Acabar Menu and Prices
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Acabar Menu
| Breads Et Pain |
| Les Olives Maison |
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$8.00 |
assorted olives / preserved tangerine / herbs
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| Rustic Loaf |
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$6.00 |
in-house churned butter / breakfast radishes / sea salt
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| Country Crouton |
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$12.00 |
sheep milk ricotta / persimmons / hazelnuts / chestnut honey
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| Porn Bread |
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$12.00 |
winter squash / bacon / almond-honey butter (please allow 25 minutes)
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| Earth & La Terre |
| Beet Mosaic |
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$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles
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| Roasted Sunchokes |
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$15.00 |
chicory / raclette cheese / pickled smoked grapes
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| Caramelized Cauliflower Duo |
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$14.00 |
pickled peppers / currants / dill / za'atar
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| Blistered Shishito Peppers |
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$12.00 |
pickled shallots / vadouvan / bonito shavings
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| Forged Mushroom Dumplings |
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$15.00 |
mushrooms / asian pumpkin / ginger broth
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| Coleman Lettuce |
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$14.00 |
warren pears / crispy pancetta / raw dates / shallots
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| Baby Butter Lettuce |
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$13.00 |
roasted radish / reed avocado / citrus / coriander dressing
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| Fins & Gils |
| Crispy Shrimp Toast |
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$14.00 |
rock shrimp / s.s.u quail egg / thai basil / nam plah
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| Spanish Can o Sardines |
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$14.00 |
shaved fennel / house-churned butter / pain rustique
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| Skewered Prawns |
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$14.00 |
harissa / dates / labneh yogurt / pistachio
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| Seared Scallops |
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$17.00 |
caramelized chou fleur / romanesco / vadouvan-beurre noisette / o.d. grapes
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| Charred Octopus Lablabi |
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$16.00 |
chick pea stew / morcilla / smoked tomatoes
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| Spicy Chicken Satay |
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$12.00 |
jasmine tea infused / spicy peanut luv
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| Arancini |
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$14.00 |
crispy risotto / braised lamb / winter squash / mint & pickled walnut salad
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| Steamed Buns |
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$15.00 |
crispy pork belly / charred onion relish / kumquats
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| Lamb Merquez Meat Balls |
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$13.00 |
white bean hummus / cipolini / orange marmalade
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| Plates |
| Branzino |
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$34.00 |
fennel seed crusted / forbidden rice / roasted persimmons & brussels sprouts
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| Pork Ossu Bucco |
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$29.00 |
afro-grits / kuri squash / chermoula
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| Lamb Shoulder Chop |
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$34.00 |
black quinoa / autumn root veg salade / walnut-pomegranate relish
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| Platters |
| Whole Crispy Sea Bass |
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$46.00 |
choy sum / tendrils / peanuts / sichuan peppercorn sauce
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| Poulet Rôti |
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$48.00 |
whole roasted chicken / les épinards / ail doux / jus naturel
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| Prime 32 Oz. Côte De Boeuf |
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$98.00 |
28-day rib-eye chop / saigon-turmeric carrots / cress salade / chilli et lime
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| Vegetables |
| Les Olives Maison |
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$8.00 |
assorted olives / preserved tangerine / herbs
MORE
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| Rustic Loaf |
0
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$6.00 |
in-house churned butter / breakfast radishes / sea salt
MORE
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| Coleman Lettuce |
0
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$14.00 |
warren pears / raw dates / wild herbs / shallots
MORE
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| Baby Butter Lettuce |
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$13.00 |
roasted radish / reed avocado / citrus / walnut vinaigrette
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| Beet Mosaic |
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$14.00 |
crushed avocado / goat cheese / cress / pistachio tuiles
MORE
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| Roasted Sunchokes |
0
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$15.00 |
chicory / raclette cheese / pickled smoked grapes
MORE
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| Caramelized Cauliflower Duo |
0
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$14.00 |
pickled peppers / currants / dill / za'atar
MORE
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| Blistered Shishito Peppers |
0
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$12.00 |
radish / pickled shallots / vadouvan
MORE
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| Forged Mushroom Dumplings |
0
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$15.00 |
mushrooms / asian pumpkin / ginger broth
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| Steamed Buns |
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$15.00 |
foraged mushrooms / charred onion relish / kumquats
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| Prime 22 Oz. Cote De Cauliflower |
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$22.00 |
saigon-turmeric carrots / cress salade / chili et lime
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| Calvisius Caviar |
| Venise Caviar |
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$45.00 |
smaller eggs / rounded flavor / slightly briney
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| White Sturgeon Caviar |
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$60.00 |
medium to large eggs / dark brown in color / creamy & nutty flavor
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| Osietra Classic Caviar |
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$85.00 |
medium to small eggs / translucent / intense aroma
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| Osietra Royal Caviar |
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$95.00 |
medium to large eggs / light amber in color / creamy & delish
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| Les Plateaux |
| Grand Cru |
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$110.00 |
½ crab / ½ lobster / 12 pacific prawns / selection of 18 oysters / marinated mussels / special crudo
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| Prestige |
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$65.00 |
½ crab / 6 pacific prawns / selection of 9 oysters / marinated mussels / special crudo
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| Diy |
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Price may varies |
build your own platter / price based on selection
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| Les Huitres $3 Each |
| Beausoleils |
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Price may varies |
new brunswick / canada / light & refined flavour / slightly yeasty & bread like aroma
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| Coromandel |
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Price may varies |
coromandel / new zealand / mild brine / sweet grassy finish
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| Fanny Bay |
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Price may varies |
baynes sound / british columbia / medium size / archetypal bc oyster / cucumber finish
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| Hama Hama |
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Price may varies |
hood canal / puget sound / full-contact experience / salty & citrus / lettuce &lovage
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| Kumamoto |
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Price may varies |
puget sound / washington / small size / sweet flavor / fruity finish
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| Kusshi |
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Price may varies |
deep bay / british columbia / small size / ultra clean flavor / slightly briney
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| Shigoku |
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Price may varies |
willapa bay / washington / jerusalem artichoke flavour / light & clean taste / water chestnut finish
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| Shellfish |
| Dungeness Crab |
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$22.00 - $40.00 |
washington / steamed / served chilled
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| Lobster |
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$40.00 - $22.00 |
maine / steamed / served chilled
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| Pacific Prawns |
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$9.00 |
head on / peel 'n' eat / chilled
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| P.E.I. Mussels |
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$7.00 |
steamed / marinated / served chilled
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| Crudos |
| Crudo |
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$36.00 |
japanese scallop / kusshi oyster / s.b. spot prawn & uni
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| Seviche |
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$16.00 |
seviche = northern halibut / aji amarillo / basil mousse / asian pear apple / s.b. uni
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| Cubed Tuna Tartare |
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$15.00 |
blue fin tuna / red kuri squash / bobbi's mohawk persimmons / quail egg s.s.u.
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| Gills & Fins |
| Bucarones |
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$13.00 |
marinated spanish white anchovies / sunchoke duo / lardo
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| Basturma Salmon |
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$15.00 |
turkish cured salmon / caraway-potato latke / shaved persian cucumber
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| Smoked Black Grouper |
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$16.00 |
roasted shunkyo radish / oroblanco grapefruit / pomegranate-walnut relish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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