Academe Prices in Kennebunk, ME 04043

4.4 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Foundation Courses: Appetizers
Drops & Adds: Add our signature fresh made Guacamole for $4, Add shredded chicken $3.5, turkey chili $5.5 or BBQ pulled pork $6 to any item listed above
Colossal Nachos $11.50
House made tomato salsa, black olives and cheddar jack cheese served with sour cream and medium salsa, (1/2 order $6)
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Cheddar Jack Cheese Quesadilla $6.50
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Roasted Vegetable Quesadilla $8.00
Roasted Vegetable Quesadilla goat cheese
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Maine Crab Cake and Guacamole $12.00
Fresh local crab panko crusted and fried with seaweed salad and citrus honey drizzle
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Blackened Shrimp & Sausage Quesadilla $14.00
Cheddar jack cheese, garnished with ranch sour cream and salsa
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Colossal Shrimp Cocktail $9.00
Three large chilled shrimp served with homemade cocktail sauce and lemon
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Beer-Battered Green Beans $9.50
French haricot verts fried the healthy way with whole grain mustard sauce
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Steamed Asian Pork Dumplings $11.00
Sesame, cucumber iceberg salad and sweet and spicy dipping sauce
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Prince Edward Island Mussels $10.00
Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter
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Mini Sampler $18.00
Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing
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Traditional Buffalo Wings $12.00
Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce)
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Hot & Cold Topics: Soups and Starter Salads
The Kennebunk Inn Salad $8.00
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
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Lobster Pot Pie $17.00
Academe exclusive with poached lobster meat, peas, corn, potatoes and hand rolled puff pastry
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Caesar Salad $7.50
Romaine lettuce, shaved Parmigiano-Reggiano, croutons, and lemon, garlic, anchovy dressing
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Heirloom Tomato Gazpacho Soup $5.50 - $8.50
Chilled tomato soup with diced carrots squash, red onions, jalapeño and fresh basil
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Blue Cheese Salad $7.50
Chilled iceberg lettuce, smoked applewood bacon and croutons
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Turkey Chili $10.50
Ground turkey, kidney beans, stewed tomatoes cumin chili spice and topped with cheese
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Double Minors: Composed Salads
Drops & Adds: Add grilled chicken $4.5, crab meat $5 or lobster $16 to any salad listed in Double Minors or Topics
Seven Hour Roasted Vegetable Tart $16.50
Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with romaine, blue cheese and reduced balsamic drizzle
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Chopped Green Salad $9.50
Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette
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Chicken Croquettes $11.50
Creamy poached chicken breaded and fried paired beside romaine lettuce, cucumbers, and tomatoes with ranch dressing
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Steak and Blue Salad $17.00
Grilled coullotte steak with crumbled blue cheese, heirloom tomatoes, roasted beets and sherry vinaigrette
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5 Spice Chicken Burger Lettuce Wraps $12.00
Hand ground all white chicken meat pan-fried, sautéed shitake mushrooms, cucumbers, and carrot with three dipping sauces sweet chili, mustard soy, and sesame mandarin orange
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Lobster Corn Croquettes $17.00
Corn infused cream with poached lobster meat, breaded and fried paired with heirloom tomatoes, greens and balsamic dressing
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Majors: Entrées
Roast Chicken Breast $19.00
Frenched 10 oz chicken breast accompanied by creamed corn, grilled asparagus and pineapple sage, lime pan jus
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Pan Seared Filet Mignon $34.00
Brian’s signature potato pancake creamed spinach and bordelaise sauce
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Surf & Turf $22.00
Three jumbo shrimp, with fruit salsa grilled coullotte steak, sautéed wild mushrooms, mashed potatoes, roasted garlic cream sauce
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Pistachio Crusted Atlantic Salmon $22.00
Grilled plum and scallion chutney, roasted asparagus and a vanilla port reduction
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Braised Beef Short Rib $24.00
Slow cooked bistro cut short rib with garlic mashed potatoes and haricot verts
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Fish n’ Chips $16.00
Tilapia beer battered and fried crisp with French fries and coleslaw
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Personal Meatloaf $17.50
Bacon wrapped meatloaf with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce
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Short Courses: Sandwiches & Burgers
Free Electives: All sandwiches are served with your choice of cole slaw, ranch house fried potato chips, French fries, beer battered onion rings, or a little of both rings & fries, Drops and Adds: Additional toppings are .75 cents each
Academe Black Angus Hamburger $11.00
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, Sautéed onions, applewood smoked bacon, or sautéed mushrooms
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Triple Burger Panini $10.00
Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut
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Crab Roll $12.50
Mixed with paprika mayonnaise served in a toasted hot dog bun
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Atlantic Salmon Panini $13.50
Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon
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BBQ Pulled Pork Bun $11.00
Slow braised pork, shredded and topped with fruit salsa
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Pepper Mill Smoked Turkey Wrap $10.00
Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish
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Mango Chicken Sandwich $10.00
Grilled chicken breast with spinach, black forest ham, curried mango chutney and seven grain bread
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Maine Lobster Roll $21.00
Fresh picked Maine lobster in toasted hot dog bun Choose either mayonnaise dressed lobster or butter drawn on the side
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Academe Black Angus Hamburger $11.00
8 ounce ground beef with lettuce, tomato, onion and pickle spear, Two toppings included: American, Swiss, cheddar, mozzarella or bleu, applewood smoked bacon, sautéed mushrooms or onions
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Cilantro Lime Chicken Club $10.00
Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce seven grain bread
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Ham and Cheese Sandwich $9.00
Black forest ham, spicy mustard, melted swiss cheese and tomato on toasted whole grain bread
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Pepper Mill Smoked Turkey Wrap $10.00
Smoked turkey with havarti cheese, biscuit challah bread stuffing and cranberry relish
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Atlantic Salmon & Bacon Panini $13.50
Broiled Salmon with fresh spinach, roasted tomato and horseradish goat cheese
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Italian Chicken Wrap $9.00
Breaded chicken breast with pesto, marinara sauce, and mozzarella
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Beer Battered Fish Sandwich $11.00
Tilapia fried crisp with lettuce, tomato, red onion and homemade tartar sauce
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BBQ Pulled Pork Bun $11.00
Slow braised pork, shredded and topped with fruit salsa
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Shaved Steak Sandwich $9.50
Sautéed steak with caramelized onions, barbecue sauce and American cheese
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Crab Roll $12.50
Mixed with paprika mayonnaise served in a toasted hot dog bun
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BLT Sandwich $8.00
Applewood smoked bacon, lettuce, tomato mayonnaise on toasted ciabatta bread
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Maine Lobster Roll $21.00
Fresh picked Maine lobster in toasted hot dog bun, Choose either mayonnaise dressed lobster or butter drawn on the side
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Minors: Thin Grilled Pizza & Pasta
Margherita Pizza $9.00
Tomato sauce, mozzarella, and basil pesto
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Mandarin Sesame Chicken Pizza $10.00
Shredded chicken with orange sauce, cheddar jack and mozzarella cheese
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Shrimp Scampi with Zucchini & Squash Ribbons $17.00
Five shrimp sautéed in white wine, parsley, roasted garlic and squash ribbons
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Cheese Tortellini & Chicken $11.00
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan
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Lobster White Pizza $21.00
Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil
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Course Overloads: Extras
* Substitutions for sides $2 charge
Potato Pancake $4.50
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Creamed Corn $4.50
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Haricot Verts $4.50
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Grilled Asparagus $4.50
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KBI Side Salad $4.50
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Hot & Cold Topics: Soups and Salads
Drops & Adds: Add grilled chicken $4.5, crab meat $5 or lobster meat $16 to any salad listed above
Blue Cheese Salad $7.50
Chilled iceberg lettuce, smoked applewood bacon and croutons
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Volcano Salad $9.00
Breaded breast of chicken, hardboiled egg, tomato, cucumber, mixed greens with sherry vinaigrette
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Caesar Salad $7.50
Romaine lettuce, shaved parmigiano-reggiano croutons, and lemon, garlic, and anchovy dressing
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Turkey Chili $10.50
Ground turkey, kidney beans, stewed tomatoes, chili spice and topped with cheddar jack cheese
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The Kennebunk Inn Salad $8.00
House specialty hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette
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Minors: Thin Grilled Flatbreads & Pasta
Margherita Flatbread $9.00
Tomato sauce, mozzarella, and basil pesto
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Cheese Tortellini & Chicken $11.00
Oven roasted tomatoes, basil pesto, grilled chicken and parmesan
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Roasted Vegetable Quesadilla $8.00
Tomato, eggplant, yellow squash, zucchini goat cheese and whole wheat wrap
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Crab Melt Flatbread $13.00
Sliced tomatoes, fresh crab meat and havarti cheese garnished with chopped bacon
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Children's Menu
All menu choices are $6.50, All meals accompanied by carrot and celery sticks
Cheese Quesadilla  
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Kosher Hot Dog  
with French Fries
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Chicken Fingers  
with French Fries
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Mini Cheeseburgers  
with French Fries
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Kraft Macaroni and Cheese  
with Tortilla Chips
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Grilled Cheese Sandwich  
with Tortilla Chips
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Kids' Drinks
Roy Rogers  
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Shirley Temple  
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Hot Chocolate  
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Mixed Fruit Drinks  
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Milk and Chocolate Milk  
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OJ, Pineapple & Cranberry Juices  
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Pepsi, Diet, Sierra Mist & Ginger Ale  
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Personal Enrichment ~ Desserts
All our desserts are homemade $8
Banana Bread Pudding  
Warm banana bread pudding accompanied by Homemade toasted maple pecan ice cream
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Signature S’more  
Our take on the campfire classic Decadent chocolate pate, graham “cracker” crust with homemade marshmallow, Served with the requisite shot of cold milk
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3-D Peanut Butter Chocolate Volcano  
Chocolate molten cake surrounding a peanut butter truffle with a dollop of Shanna’s peanut butter ice cream
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Seasonal Cheesecake  
Each season brings new flavors and fresh ingredients Same unique Academe style
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Ice Cream and Sorbet $3.50
Vanilla Ice Cream or Seasonal Sorbet
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Ice Cream and Sorbet $5.00
Hot fudge Sundae with whipped cream
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Ice Cream and Sorbet $3.50
Moderation Hot Fudge Sundae ~ 1/2 the size, all the flavor
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Kennebunk Inn Hot Chocolate $3.50
Topped with homemade marshmallows
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Extra Credit ~ Dessert Wines & Ports
Vigna Del Papa $10.00
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Bonny Doon, Muscat Vin de Glacier $8.00
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Fonseca 10 Year Old Tawny Port $7.00
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Taylor Fladgate Late Bottle Vintage Port $6.00
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Single Malts of Scotland
Glenlivet $7.25
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Glenfiddich $7.25
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Macallan $8.25
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Oban $8.75
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Cragganmore $8.00
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Dalwhinnie $8.00
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Glenkinchie $7.50
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Lagavulin $8.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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