Acanto Prices in Chicago, IL 60603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salad |
| Heirloom Tomato Gazpacho | $10.00 |
Cherry tomato, cucumber, basil, balsamic.
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| B.L.T. Salad | $13.00 |
Lamb bacon, bread crisps, baby greens, champagne aioli
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| Beet | $13.00 |
Pickled apples, roasted hazelnuts, orange, goat cheese
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| Roasted Vegetable | $13.00 |
Pecorino, pistachio, balsamic vinaigrette.
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| Chicken & Baby Kale Salad | $18.00 |
Crispy capers, hard boiled egg, ciabatta croutons, lemon rosemary dressing
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| Salad of the Day |
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| Handmade Pasta |
| Black Peppercorn Rigatoni | $20.00 |
Spiced lamb ragout, caciocavallo, bread crumb
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| Duck Egg Spaghetti | $19.00 |
Creamy pork sugo, caramelized onion, rapini.
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| Lobster and Corn Ravioli | $25.00 |
Lobster sauce, charred corn, thai basil
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| Gnocchetti | $21.00 |
Summer truffles, sunny side duck egg, aged pecorino, basil pesto
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| Second |
| North Atlantic Salmon | $23.00 |
Spring bean salad, pickled ramps, pea tendrils, white balsamic
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| Chicken Piccata | $25.00 |
Roasted asparagus, capers, lemon butter sauce
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| Veal Parmesan | $29.00 |
Heirloom tomatoes, lemon, basil, aged balsamic
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| Daily Risotto |
Seasonal ingredients accompanying risotto with mascarpone and parmigiano
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| North Atlantic Salmon | $23.00 |
Spring bean salad, pickled ramps, pea tendrils, white balsamic
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| Chicken Piccata | $25.00 |
Roasted asparagus, capers, lemon butter sauce
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| Veal Parmesan | $29.00 |
Heirloom tomatoes, lemon, basil, aged balsamic.
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| Daily Risotto |
Seasonal ingredients accompanying risotto with mascarpone and parmigiano
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| Panini |
| Muffaletta | $18.00 |
Mortadella, prosciutto, salami, giardiniera aioli, olive fontina, sesame focaccia, mozzarella di bufala
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| Caprese | $16.00 |
Heirloom tomato, mozzarella di bufala, basil, balsamic
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| Garlic Sausage Grilled Cheese | $13.00 |
Cotechino sausage, marinara, mozzarella di bufala
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| First |
| East and West Coast Oysters | $18.00 |
Prosecco mignonette, calabrian chili, cocktail sauce - oysters chefs selection
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| Bruschetta | $12.00 |
1. Olive caponata, pickled red peppers, tuscan pecorino, 2. mission fig and piemontese goat cheese, pistachio soda bread, pine honey, 3. chicken liver moussè, black plum-pepper jam, parsley, preserve
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| Artichoke Hearts | $16.00 |
Tomato, caperberry, kale, caper aioli
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| Tuna Crudo | $19.00 |
Green tomato, stone fruit, almonds, basil
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| Pan Roasted Prawns | $18.00 |
Charred onion panzanella, nduja vinaigrette, preserved lemon
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| Pizza |
| Margherita | $16.00 |
Tomato, garlic, basil, mozzarella di bufala
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| Roasted Pear And Gorgonzola | $18.00 |
Caramelized onions, thyme, balsamic
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| Pepperoni | $18.00 |
Salami cotto, shaved fennel, arugula, fontina, lemon
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| Salumi and Salami |
| Salumi and Salami | $11.00 |
Parmesan fonduta. 1 coppa, 2 finocchiona, 3 soppressata, 4 prosciutto di parma, 5 prosciutto di san daniele
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| Chefs Selection of Three Meat | $28.00 |
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| Jasper Hill Farm Cheese |
| Jasper Hill Farm Cheese | $7.00 |
Accompaniments. 1. alpha tolman, 2. landaff, 3. bayley hazen blue, 4. willoughby, 5. oma
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| Chefs Selection of Five Cheeses | $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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