Acero Prices in Saint Louis, MO 63143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salumi & Formaggi |
| Sourced from Salumeria Biellese and Murray's - NY, NY |
| Selection of Cured Meat and Italian Cheese | $8.00 - $24.00 |
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| Soup & Salads 1 |
| Acero's Soup | $8.00 |
seasonal
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| Insalata Mista | $8.00 |
romaine, blue cheese, cranberry, apple, red onion, local pecans
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| Mixed Green Salad | $8.00 |
toasted pistachio, Parmigiano, herb vinaigrette
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| Bibb Salad | $8.00 |
bacon, hard cooked egg, fried ceci, buttermilk dressing
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| Antipasti 1 - 2 |
| White Anchovies | $12.00 |
pea shoots, celery, celeriac puree, lemon, caper (add $3)
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| Crudo* | $10.00 |
raw seafood (chef's choice), shallot, pea shoots, olive oil, sea salt
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| Crostini Fegato | $9.00 |
warm local chicken liver mousse, balsamic onions
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| Bruschetta | $10.00 |
caramelized onion, rosemary, Gorgonzola, raw honey
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| Gnocco Fritto | $9.00 |
warm pastry with prosciutto di Parma, sea salt, extra virgin
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| Pasta Tipiche Italia 2 - 3 |
| Ravioli | $15.00 |
butternut squash, sage, brown butter, pecan
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| Spaghetti Alla Chitarra | $17.00 |
Amatriciana - (guanciale, tomato, chili flakes, red onion, garlic)
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| Tagliolini | $18.00 |
Ai Funghi, wild mushrooms, shallot, brown butter, Parmigiano (add $5)
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| Orecchiette | $14.00 |
roasted cauliflower, pancetta , Parmigiano
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| Gnudi | $14.00 |
ricotta, pistachio, tomato, butter
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| Egg Raviolo* | $15.00 |
chef's daily flavored cheese surrounding a farm fresh egg yolk in pasta (add $5)
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| Tagliatelle | $16.00 |
house made ragu of the day
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| Pietanze (Entrees) 3 |
| Tuna | $33.00 |
white bean, tomato, wilted arugula, rosemary, garlic and olive oil
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| Porchetta | $30.00 |
sweet potato pureé, braised herb lentils and sugo
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| Scallops* | $35.00 |
Jerusalem artichoke, creamed spinach, leek, Parmigiano and red wine
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| Grass Fed Beef* | $38.00 |
potato pureé, wilted spinach, mushroom, garlic, rosemary (add $8)
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| Lamb Rack* | $35.00 |
fingerling potato, Brussels sprouts, braised cabbage, aged balsamic (add $5)
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| Dolci 4 |
| made in house by pastry chef Katie Fitzgerald |
| Coffee Mousse | $8.00 |
coffee milk jam, hazelnut amaretto cookie
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| Lemon Cheesecake | $8.00 |
lemon shortbread crust and berry compote
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| Warm Chocolate Torte | $8.00 |
with Serendipity ice cream and chocolate sauce
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| Fried Apple Pie | $8.00 |
maple sugar, toasted almond gelato and brandy reduction
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| Panna Cotta | $8.00 |
salty caramel, chocolate sorbet, balsamic sea salt , shortbread crumble
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| Formaggi Plate | $12.00 |
Adam's selection of regional Italian cheeses (add $7)
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| Create Your Own Four-Course Tasting |
| Create Your Own Four-Course Tasting | $35.00 |
choose one from each category, ask your server about our private dining room
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| Wine Flight |
| Flight 1 | $20.00 |
La Mormoraia Vernaccia 2014, Nicosia "vulka" 2013, Canti Barbera 2010
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| Flight 2 | $28.00 |
Vino Lauria Grillo 2013, Jorche Primativo 2011, Villadoria Nebbiolo 2010
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| Contorni |
| Roasted Potato | $6.00 |
olive oil, chili, lemon, garlic
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| Butternut Squash | $6.00 |
melted leek, bacon, Pecorino
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| Brussels Sprouts | $6.00 |
roasted with pancetta and Pecorino
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| Seasonal Grand Tasting Menu |
| Seasonal Grand Tasting Menu |
7-9 courses starting at $75. Allow Chefs Adam and Eric to select the freshest local produce and proteins to create ACERO's ultimate dining experience
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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