Acqua Al 2 Prices in Washington, DC 20003
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Assaggio Di Primi |
(Our signature dish (two person minimum). a sampler of five from the first course list, chef's choice.
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| Cold |
| Antipasto Toscano |
An assortment of salami, prosciutto and cheese on a bed of mixed greens.
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| Carpaccio Di Bresaola |
Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.
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| Carpaccio Di Salmone |
Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.
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| Assaggio Di Formaggi |
A sampler of four imported cheese with sliced focaccia bread served with organic greens.
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| Hot |
| Parmigiana Al Forno |
Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.
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| Radicchio Rosso Al Forno |
Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
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| Strozzapreti Al Pomodoro |
Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with parmesan cheese.
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| Strozzapreti Al Radicchio Rosso |
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| Salads, Soup |
| Soup Of The Day |
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| Assaggio Dinsalate |
A sampler of three of our salads. chef's choice.
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| Insalata Della Casa |
Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.
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| Insalata Caprese |
Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.
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| Insalata Di Cuore Di Palma |
Hearts of palm on a bed of organic greens. rucola e pomodori arugula, cherry tomatoes and shaved grana padano.
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| Panini Italian Sandwiches |
| All panini are served only at lunch time! (11:30am-2:00pm). |
| Pomodoro E Gorgonzola |
Cherry tomato, gorgonzola cheese.
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| Bresaola |
Sliced air dried fillet mignon, arugula, lemon juice.
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| Parmigiana Di Melanzane |
Grilled eggplant slices, mozzarella and tomato sauce.
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| Prosciutto E Formaggio |
Prosciutto di parma, mozzarella.
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| Panini E Insalata |
Choice of panini and salad.
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| Panini E Zuppa |
Choice of panini, cup of soup.
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| First Course |
| Rice |
riso al gorgonzola e martini carnaroli rice sauteed in a gorgonzola and vodka sauce.
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| Riso Ai Funghi Porcini |
Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.
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| Pasta |
| Farfalline Alla Zucca |
Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.
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| Farfalline Ai Funghi Porcini |
Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.
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| Rigatoni Alle Melanzane |
Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese martins favorite.
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| Maccheroni Alla Vodka |
Penne pasta with a milk and vodka sauce and a touch of tomato sauce.
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| Fusilli Corti Agli Spinaci |
Corkscrew pasta with a light spinach and parmesan cheese sauce.
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| Fusilli Lunghi Alia Fiacheraia |
Long fusilli pasta with a zesty tomato sauce.
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| Fusilli Lunghi Aila Contadina |
Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.
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| Fusili Lunghi Al Mascarpone E Funghi |
Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.
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| Fusilli Lunghi Ai Pepperoni |
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
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| Topini Al Gorgonzo |
Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.
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| Topini Al Radicchio Rosso |
Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.
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| Cannelloni Mascarpone E Funghi |
Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
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| Cannelloni Ricotta E Spinaci |
Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
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| Main Entree |
| All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared. |
| Assaggio Di Secondi |
A sample planer of three of the following entrees. chefs choice.
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| Controfiletto Alia Griglia |
A hand carved new york steak grilled and served on a bed of fresh arugula.
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| Controfiletto Al Pepe Verde |
A hand carved new york steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.
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| Filetto All' Aceto Balsamico |
A hand carved fillet mignon topped with a balsamic vinegar glaze.
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| Filetto Al Mirtilio |
A hand carved fillet mignon topped with a blueberry sauce.
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| Lombatina Di Vitelia Alla Griglia |
A hand cut veal chop grilled and served on a bed of fresh arugula.
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| Lombatina Ai Funghi Porcini |
A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.
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| Petto Di Pollo Alla Griglia |
Grilled chicken breast on a bed of arugula, served with cherry tomatoes.
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| Petto Di Pollo Ai Funghi |
Porcini sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.
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| Petto Di Pollo Al Porto |
Sauteed chicken breast with a port wine and light cream sauce.
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| Tagliata Allarancio In Focaccia |
Grilled new york steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.
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| Tagliata Alla Rucola In Focaccia |
Grilled sliced new york steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.
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| Sides |
| Vegetali Alforno |
Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.
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| Pasta |
A side portion of your choice of pasta dish.
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| Riso |
A side portion of either riso gorgonzola or riso funghi porcini.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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