Acqua Prices in Forest Lake, MN 55025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maple Glazed Scallops | $16.00 |
Seared Sea Scallops with Pancetta, Sage Creamed Corn, Snap Peas and Bourbon Maple Syrup
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| Bruschetta | $12.00 |
Grilled Focaccia, Prosciutto, Olive, Tomato, Onion, Basil, Mozzarella, Balsamic
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| Mussels | $11.00 - $18.00 |
Fresh PEI Mussels sautéed in Garlic, Onion, Parmesan & Cream
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| Ahi Tuna Crudo | $16.00 |
Fresh Raw Ahi Tuna, Avocado, Jalapeno, Lime, Red Onion, Chips
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| Cheese Plate | $15.00 |
Selection of Artisan Cheeses with Accompaniments
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| Cococnut Shrimp | $15.00 |
Fried Coconut Shrimp, Orange Marmalade Chutney
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| Cheese Curds | $10.00 |
Fried Ellsworth Cheese Curds with Housemade Bacon Ketchup
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| Beef Carpaccio | $15.00 |
Seared Raw Beef Tenderloin with Black Truffle-Horseradish Panna Cotta and Crostini
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| Fish Tacos | $12.00 |
Flour Tortilla, Chipotle Sour Cream, Charred Pico de Gallo, Cilantro
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| Salads |
| Insalata di Caesar | $8.00 |
Romaine, Housemade Caesar, Garlic Baked Croutons, Parmesan
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| Beet Salad | $10.00 |
Fried Lemon-Honey Goat Cheese, Roasted Golden Beets with Field Greens and Lemon Shallot Vinaigrette
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| Wedge | $10.00 |
Iceberg Lettuce with Beeler's Hickory Smoked Bacon, Blue Cheese, Tomato and Creamy Peppercorn
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| Caprese | $12.00 |
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Reduction, Sea Salt
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| Pizzas |
| Corned Beef Pizza | $14.00 |
Great Lakes Porter Braised Corned Beef, Sauerkraut, Swiss, 1000 Island
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| Sausage Pizza | $14.00 |
Roasted Calabrese Italian Sausage, Pepperoncino, Chili Flake, Tomato, Fresh Oregano, Mozzarella and Pecorino
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| Pizza Margherita | $12.00 |
Fresh Mozzarella, Roasted Grape Tomato, Basil and Parmesan
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| Pizza of the Day |
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| Sandwiches |
| Reuben | $12.00 |
Great Lakes Porter Braised Corned Beef, Sauerkraut, Swiss, 1000 Island, Marble Rye, Chips
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| Cuban | $12.00 |
Pulled Pork, Ham, Swiss, Pickles, Yellow Mustard, Chips
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| Bacon Burger | $12.00 |
Grilled House-Ground Burger with Tilamook Cheddar, Bacon, Lettuce, Tomato, Onion and Malt Vinegar Fries
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| Peppercorn Blue Burger | $12.00 |
Grilled House-Ground Peppercorn Crusted Burger with Sautéed Mushroom, Sautéed Onion, Gorgonzola and Malt Vinegar Fries
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| Entrees |
| Scallops and Shrimp | $34.00 |
Herb and Panko Encrusted Seared Scallops with Tiger Shrimp, Pancetta, Roasted Purple Potatoes and Sicilian Butter Sauce
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| Ossobuco | $28.00 |
Braised Beeler's Farm Pork Shank with Jersey Organic White Sweet Potato Puree and Port Demi-Glace
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| Shrimp Capellini | $14.00 - $24.00 |
Sautéed Tiger Shrimp with, Capellini, Tomato, Pesto, Red Onion, Garlic, Fresh Mozzarella, Basil
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| Lobster | $28.00 - $45.00 |
Broiled Cold Water Lobster Tail with Parmesan RIsotto and Clarified Butter
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| Walleye | $24.00 |
Smoked Paprika and Panko Encrusted Walleye, Crushed Yukon Gold Potatoes, Broccolini, Lemon Beurre Blanc
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| Basil Pesto Chicken | $24.00 |
Roasted 8oz Chicken Breast with Smoked Mozzarella, Basil Pesto Risotto, Tomato Conserva and Chicken Pan Sauce
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| Salmon | $26.00 |
Seared Salmon with Herb Capellini Cake, Stewed Heirloom Tomatoes, Asparagus, Hibiscus Flower Salt and Elderflower Beurre Blanc
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| Pork Picatta | $20.00 |
Pan-Fried Pork Loin, Parmesan Gnocchi, Roasted Red Bell Pepper Cream Sauce
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| Sea Salt Crusted Prime Rib | $28.00 - $36.00 |
with Horseradish Demi-Glace and Crushed Red Potatoes
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| New York Strip | $34.00 |
Grilled Creekstone Farms 14oz New York Strip with Crushed Red Potatoes, Grilled Asparagus and Cabernet Demi-Glace
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| Ribeye | $38.00 |
Grilled Creekstone Farms 16oz Ribeye with Bordelaise and Crushed Red Potatoes
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| 6oz Filet Mignon | $36.00 |
with Sicilian Onion Demi-Glace, Asparagus and Crushed Red Potatoes
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| Accompaniments | $20.00 |
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| Sunday Brunch Buffet Selections |
| Menu Changes Weekly |
| Fresh Fruits, Vegetables and Cheeses |
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| Smoked Salmon with Accompaniments |
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| Weekly Selection of Fresh Salads |
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| Breakfast Pizza of the Day |
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| Great Lakes Porter Braised Corned Beef Eggs Benedict |
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| Brioche French Toast with Amaretto Maple Syrup |
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| Sea Salt Crusted Prime Rib Hash |
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| Chef Whalen's Weekly Seafood Special |
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| Chef Whalen's Weekly Pasta Special |
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| Peel and Eat Shrimp with Housemade Cocktail |
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| Double Smoked Ham |
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| Applewood Smoked Bacon |
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| Housemade Biscuits and Gravy |
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| Crushed Baby Red Potatoes with Ham Gravy |
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| Desserts |
| Crepes |
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| Caramel Cinnamon Rolls |
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| Vanilla Bean Creme Brulee |
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| Lemon Blueberry Cheesecake |
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| Double Chocolate Caramel Brownies |
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| Apple Scones with Raspberry White Chocolate |
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| Buffet Prices |
| Sunday Brunch | $21.95 |
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| Dessert |
| Vanilla Bean Creme Brulee | $8.00 |
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| Butterscotch Budino with Caramel | $8.00 |
with Sea Salt and Caramel
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| Selection of Artisan Cheese | $15.00 |
with Accompaniments
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| Chocolate Souffle Cake | $8.00 |
Toasted Marshmallow & Graham Cracker Ice Cream
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| New York Cheesecake | $8.00 |
with Macerated Strawberries
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| Dark Chocolate Hazelnut Semifreddo | $8.00 |
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| Vanilla Bean Creme Brulee |
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| New York Cheesecake |
with Macerated Strawberries and Chocolate Coulis
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| Butterscotch Budino |
with Caramel, Whipped Cream and Sea Salt
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| Chocolate Soufflé |
with Marshmallow and Graham Cracker Ice Cream
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| Starter |
| Choice of: |
| Chef Whalen's Soup of the Day |
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| Caesar Salad |
with Garlic Baked Croutons
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| Wedge Salad |
with Beeler's Smoked Bacon, Blue Cheese, Tomato and Creamy Peppercorn
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| Roasted Beet Salad |
with Field Greens, Walnut and Panko Fried Lemon-Honey Goat Cheese and Lemon-Shallot Vinaigrette
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| Entree |
| Choice of: |
| Spaghetti Scampi |
with Tiger Shrimp, Tomato, Garlic and Chili Flake
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| Roast Chicken |
with Smoked Mozzarella, Tomato Conserva and Mushroom Risotto
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| Braised Beeler's Pork Shank |
with Sweet Potato Puree and Port Demi-Glace
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| Seared Salmon |
with Capellini Cake, Tomato, Asparagus and Elderflower Beurre Blanc
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| 10oz Salt Crusted Prime Rib |
with Horseradish Demi-Glace and Crushed Red Potatoes
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| White Wine |
| Bianco di Sicilia, Lamura, Sicily, Italy | $7.00 - $28.00 |
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| Pinot Grigio, Torre di Luna, Trentino, Italy | $8.00 - $32.00 |
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| Sauvignon Blanc, Casa Lapostolle, Repel Valley, Chile | $8.00 - $32.00 |
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| Riesling, Bex, Nahe Valley, Germany | $8.00 - $32.00 |
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| Moscato di Pavia, Centorri, Lombardy, Italy | $9.00 - $36.00 |
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| Chenin Blanc, Indaba, Western Cape, South Africa | $9.00 - $36.00 |
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| Chardonnay, Alexander Valley Vineyards, CA | $12.00 - $48.00 |
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| Sparkling Wine |
| NV Prosecco, Lunetta, Italy | $9.00 - $38.00 |
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| Red Wine |
| Rosso di Sicilia, Lamura, Sicily, Italy | $7.00 - $28.00 |
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| 12 Merlot, 14 Hands, Columbia Valley, WA | $8.00 - $32.00 |
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| Malbec, Finca El Origen, Mendoza, Argentina | $9.00 - $36.00 |
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| Chianti Classico, Gabbiano, Chianti, Italy | $9.00 - $36.00 |
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| Pinot Noir, Hahn, Central Coast, CA | $10.00 - $40.00 |
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| Cabernet, Robert Hall, Paso Robles, CA | $12.00 - $48.00 |
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| Zinfandel, Renwood, Amador County, CA | $12.00 - $48.00 |
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| Draft |
| Michelob Golden Draft Light | $4.00 |
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| Lift Bridge Farm Girl Saison | $6.00 |
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| Blue Moon Belgium Wheat | $5.00 |
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| Rush River Unforgiven Amber Ale | $6.00 |
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| Surly Furious | $6.00 |
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| Summit Extra Pale Ale | $6.00 |
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| Great Lakes Sir Edmund Fitzgerald Porter | $6.00 |
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| Rotating Seasonal |
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| Bottle |
| Stella Artois Lager | $6.00 |
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| Amstel Light Lager | $5.00 |
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| Heineken Pilsner | $6.00 |
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| Guinness Dry Stout | $6.00 |
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| Red Stripe Lager | $6.00 |
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| Pacifico Pilsner | $6.00 |
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| Newcastle Brown Ale | $6.00 |
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| Paulaner Hefe Weizen | $6.00 |
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| Weihenstephaner Lager | $9.00 |
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| Widmer Brothers Omission Gluten Free Pale Ale | $6.00 |
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| Bells Two-Hearted IPA | $6.00 |
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| Lagunitas IPA | $6.00 |
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| St. Pauli Girl NA | $5.00 |
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| Coors Light Lager | $4.00 |
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| Angry Orchard Cider | $6.00 |
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| Budweiser Lager | $4.00 |
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| New Holland Poet Oatmeal Stout | $6.00 |
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| Big Wood Jack Savage APA | $6.00 |
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| Miller Lite | $4.00 |
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| Bud Light | $4.00 |
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| Budweiser Lager | $4.00 |
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| Hand-Crafted Cocktails |
| Elderflower Martini | $12.00 |
Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
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| Limoncello Martini | $12.00 |
Vodka and Housemade Limoncello. Served Up
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| Black Cherry Collins | $10.00 |
Beefeater Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
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| Fresh Ginger Jameson | $10.00 |
Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
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| Margarita | $10.00 |
1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
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| Top Sidecar | $12.00 |
Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
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| Cucumber Margarita | $10.00 |
Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
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| Classic Caipirinha | $12.00 |
Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
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| Italian Basil Mojito | $10.00 |
Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
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| Passion Chili Sour | $10.00 |
Chili-Infused Kentucky Bourbon Whisky, Passion Fruit and Housemade Sour. Served on the Rocks
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| Espresso Martini | $10.00 |
Vodka, Kahlua, Godiva Light and Espresso. Served Up
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| Triple Chocolate Martini | $10.00 |
Godiva Light, Godiva Dark, Dark Crème de Cacao and Chocolate Shavings. Served Up
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| Happy Hour |
| Draft Beers | $3.50 |
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| Margaritas, House Wines, Limoncello Martini | $5.00 |
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| Hand Crafted Pizzas | $10.00 |
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| Lafrieda Burger, Tillamook Cheddar, Bacon, L.T.O with Malt Vinegar Fries | $10.00 |
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| Lafrieda Burger, Sauteed Mushrooms, Onions, Gorgonzola with Malt Vinegar Fries | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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