Acquavite La Jolla Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Trio di Bruschetta | $14.00 |
Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic.
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| Calamari Fritti | $14.00 |
Deep sea squid, roasted garlic aioli, tomato sauce.
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| Carpaccio di Manzo | $15.00 |
Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano.
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| Tartara di Tonno | $16.00 |
Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini.
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| Polpo Arancia Finocchi e Olive | $18.00 |
Slow cooked octopus, sauteed local oranges, steamed fennel, black olives.
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| Zuppe |
| Zuppa Del Giorno | $9.00 |
Chef daily inspiration from the local market.
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| Zuppa All'aragosta | $13.00 |
House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.
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| Insalate e Piatti Freddi |
| Insalata di Cesare | $9.00 |
Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano.
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| Insalata Mista | $8.00 |
local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette.
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| Caprese di Bufala | $16.00 |
Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil.
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| Prosciutto e Melone | $11.00 |
Prosciutto di Parma, sweet melon, wild arugula.
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| Primi |
| Penne al Pomodoro | $14.00 |
Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.
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| Penne All'Arrabbiata | $16.00 |
House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano.
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| Spaghetti Alla Norma | $17.00 |
House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese.
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| Risotto Alla Pescatora | $26.00 |
Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley.
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| Ravioli Burro e Salvia | $22.00 |
House-made spinach ricotta cheese ravioli, butter, fresh sage.
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| Fettuccine Allo Zafferano | $30.00 |
Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds.
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| Spaghetti Allo Scoglio | $26.00 |
Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce
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| Fettuccine All'aragosta | $32.00 |
Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula.
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| Fettuccine Alla Bolognese | $22.00 |
Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano.
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| Pappardelle al Cinghiale | $28.00 |
Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle.
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| Spaghetti Alla Bottarga | $36.00 |
Shaved fish roe, butter sauce, lemon peel, fermented black garlic.
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| Secondi |
| Scaloppine di Pollo | $22.00 |
Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce.
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| Straccetti Alla Romana | $24.00 |
Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.
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| Rosa di Salmone Alle Erbe | $26.00 |
Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil.
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| Ossobuco | $42.00 |
Veal, bone marrow, saffron risotto, fresh gremolata.
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| Petto D'anatra All' Arancia | $35.00 |
Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits.
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| Agnello A Scottadito | $36.00 |
Herb crusted rack of lamb, mint sauce.
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| 5 oz. Filetto al Pepe Verde | $32.00 |
Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce.
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| 10 oz. Filetto al Camino | $46.00 |
Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.
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| Truffles Menu |
| Carpaccio di Manzo e Tartufo | $28.00 |
Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.
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| Tagliatelle al Tartufo | $42.00 |
Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.
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| Filetteo al Tartufo | $56.00 |
6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price