Acropolis Greek Taverna Prices in St Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottle Water | $1.25 - $8.99 |
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| Soda | $1.25 - $8.99 |
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| Red Bull | $4.99 - $15.99 |
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| Red Bull Sugar Free | $4.99 - $15.99 |
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| Appetizers |
| Appetizers |
| Appetizer Platter | $13.00 |
Hummus, baba ghanouj, tirosalata, tirokafteri and dolmades. Served with pita.
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| Calamari | $9.00 |
Fresh squid tubes and tentacles, lightly breaded and fried and topped with roasted red peppers. Served with tomato sauce.
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| Eggplant Feta Rolls | $8.00 |
Baked eggplant rolled in feta cheese and topped with fresh tomato basil sauce.
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| Hummus | $7.00 |
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.
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| Ouzo Mussels | $12.00 |
Sauteed mussel with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine.
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| Shrimp Saganaki | $10.00 |
Skillet shrimp tossed with tomato basil sauce and feta cube.
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| Spanakopita | $10.00 |
Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki.
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| Stuffed Mushrooms | $9.00 |
Mushroom caps stuffed with cream cheese, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy acropolis sauce.
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| Tirosalata | $7.00 |
Creamy blend of feta cheese topped with oregano and extra virgin olive oil. Served with pita.
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| Zesto Chicken | $8.00 |
Hand-breaded chicken tenderloins tossed in zesto sauce. Served with rana cheese and celery. Spicy.
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| Baba Ghanouj | $7.00 |
Roasted eggplant spread topped with extra virgin olive oil. Served with pita.
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| Dolmades | $9.00 |
Grapevine leaves stuffed with rice and Greek herbs, topped with lemon sauce.
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| Falafel | $8.00 |
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.
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| Octopus | $10.00 |
Grilled octopus marinated in lemon and olive oil vinaigrette. Served with bread.
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| Saganaki | $9.00 |
Grilled kefalograviera cheese flambe with cognac.
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| Shrimp Scampi Greek Style | $10.00 |
Sauteed shrimp in a Santorini lemon wine sauce, topped with shaved Parmesan cheese. Served with garlic bread.
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| Spinach Dip | $10.00 |
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash bread.
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| Tirokafteri | $7.00 |
A spicy feta spread with jalapeno and roasted red pepper. Spicy.
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| Tzatziki | $7.00 |
Yogurt with freshly grated cucumbers, garlic and Mediterranean herbs. Served with pita.
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| Soup |
| Soup |
| Avgolemono Soup | $4.50 |
Greek specialty soup with chicken, egg, rice and lemon.
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| Soup of the Day | $4.50 |
Please call the restaurant for soup of the day.
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| Salads |
| Salads |
| Acropolis Salad | $12.00 |
Our Greek salad topped with gyro and pita. Served with Acropolis Greek dressing.
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| Aegean Shrimp Salad | $13.00 |
Spiced grilled shrimp over a bed of spring mix and romaine, tomatoes, cucumbers, red peppers, onions and fresh basil. Topped with goat cheese, diced mango and avocado. Served with mango dressing.
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| Athenian Chicken Salad | $11.00 |
Lightly breaded chicken breast over spring mix and romaine, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. Served with our Acropolis Greek dressing.
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| Ginger Chicken Salad | $11.00 |
Grilled chicken over spring mix and romaine, oranges, avocado, ginger, tomatoes, onions, cucumbers and candied walnuts. Served with mango dressing.
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| Greek Salad | $10.00 |
Tomatoes, cucumbers, green peppers, red onions, Kalamata olives over spring mix and romaine, topped with feta cheese and potato salad. Served with Acropolis Greek dressing.
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| Horiatiki Salad | $10.00 |
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil.
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| Karpathos Chicken Salad | $11.00 |
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over a bed of greens. Served with Acropoli
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| Roasted Vegetable Salad | $10.00 |
An assortment of seasoned Mediterranean vegetables roasted in an herb and olive oil marinade over spring mix and romaine, red peppers, red onions, olives and pepperoncini topped with feta cheese. Ser
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| Salmon Salad | $13.00 |
Grilled salmon on a bed of spinach with grapes, roasted walnuts, celery and red pepper, topped with Gorgonzola cheese and caramelized onions. Served with mango dressing.
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| Tabbouleh Salad | $10.00 |
Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil.
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| Zesto Chicken Salad | $11.00 |
Hand-breaded chicken tenderloins tossed in zesto sauce, tomatoes, red onions, cucumbers, roasted walnuts and crumbled blue cheese. Served with ranch dressing. Spicy.
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| Wraps |
| Wraps |
| Athenian Chicken Wrap | $8.00 |
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, Gorgonzola cheese, spring mix and romaine and onion aioli wrapped in a tortilla.
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| Chicken Gyro Wrap | $8.00 |
Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine and tzatziki sauce wrapped in a pita.
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| Falafel Wrap | $7.00 |
Lightly fried spiced chickpeas, red pepper hummus, served with Mediterranean pickles drizzled with tahini sauce and Mediterranean salsa. Wrapped in a tortilla.
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| Gyro Wrap | $8.00 |
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.
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| Mediterranean Chicken Wrap | $9.00 |
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in spinach tortilla.
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| Shrimp Wrap | $9.00 |
Grilled blackened shrimp, sun-dried tomatoes, olives, spinach leaves, feta cheese, spring mix and romaine and garlic dill aoili wrapped in a spinach tortilla.
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| Souvlaki Wrap | $8.00 |
Marinated pork tenderloin with tomatoes, onions, spring mix and romaine and tzatziki sauce wrapped in a pita.
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| Thessaloniki Wrap | $7.00 |
Mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita.
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| Zesto Chicken Wrap | $8.00 |
Hand-breaded chicken tenderloins tossed in zesto sauce with spring mix and romaine, tomatoes, cucumbers, roasted walnuts, onions, crumbled blue cheese and ranch dressing. Wrapped in a tortilla. Spicy
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| Sandwiches |
| Sandwiches |
| American Burger | $8.00 |
Classic char-grilled Black Angus burger topped with American cheese. Served with onions, tomatoes and lettuce.
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| Athenian Fish Sandwich | $8.00 |
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce.
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| Crete Burger | $8.00 |
Seasoned char-grilled Black Angus burger topped with feta cheese, sauteed mushrooms and onions. Served with garlic dill aioli, tomatoes, onions and lettuce.
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| Fira Fish Sandwich | $9.00 |
Fish filet, breaded and fried, served with garlic dill aioli, tomatoes, onions and lettuce.
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| Korfu Chicken Sandwich | $8.00 |
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.
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| Mahi Mahi Sandwich | $10.00 |
Grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions and lettuce.
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| Samos Salmon Sandwich | $9.00 |
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce.
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| Entrees |
| Entrees |
| Chicken Kabob | $15.00 |
Marinated chicken medallions skewered with onions, tomatoes and green peppers served with acropolis sauce. Choice of two sides.
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| Chicken Manitari | $15.00 |
Grilled chicken breast sauteed with a creamy mushroom sauce, capers and diced tomatoes topped with shredded Parmesan cheese served with fettuccine pasta.
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| Chicken Rhodes | $15.00 |
Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives and topped with crumbled feta cheese. Choice of two sides.
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| Chicken Santorini | $15.00 |
Sauteed chicken tenders in a creamy Santorini lemon white wine sauce mixed with mushrooms, onions, pesto, green peppers and red peppers over penne pasta. Topped with shaved Parmesan cheese.
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| Dolmades | $12.00 |
Grapevine leaves stuffed with rice and Greek herbs, topped with lemon wine sauce. Choice of two sides.
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| Fried Kibbe | $17.00 |
Dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions and nuts. Served with tabbouleh salad and hummus.
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| Greek Meatballs | $12.00 |
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of two sides.
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| Lamb Chops | $21.00 |
Char-grilled and seasoned shoulder-cut lamb chops cooked to your perfection. Choice of two sides.
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| Makedonikos | $15.00 |
Chicken, shrimp, and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.
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| Mixed Grill | $32.00 |
Shish kabob, chicken kabob, lamb chops, Greek meatballs, pork souvlaki cooked to your perfection. Choice of two sides.
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| Mousaka | $12.00 |
Potatoes, eggplant, zucchini and ground beef, baked with creamy bechamel sauce. Topped with fresh tomato sauce and feta cheese.
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| Pastitsio | $12.00 |
Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.
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| Shish Kabob | $17.00 |
Char-grilled beef filet medallions skewered with tomatoes, onions and peppers cooked to your perfection. Choice of two sides.
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| Vegetarian Mousaka | $12.00 |
Potatoes, eggplant and zucchini, baked with creamy bechamel sauce. Topped with fresh tomato sauce and feta cheese.
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| Platters |
| Platters |
| Chicken Souvlaki Platter | $13.00 |
Char-grilled chicken tenderloin skewers served with pita, Greek fries and salad.
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| Gyro Platter | $12.00 |
Thinly sliced spiced lamb and beef served with pita, Greek fries and salad.
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| Souvlaki Platter | $13.00 |
Char-grilled pork skewers served with pita, Greek fries and salad.
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| Seafood |
| Seafood |
| Athenian Fish | $16.00 |
Lightly breaded, seasoned and pan-fried, topped with pesto sauce. Choice of two sides.
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| Grilled Fresh Red Snapper | $22.00 |
Whole red snapper marinated in rosemary garlic extra virgin olive oil and fresh lemons, charbroiled to perfection and topped with our house lemon herb marinade. Choice of two sides.
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| Psari Mahi Mahi | $15.00 |
Charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. Choice of two sides.
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| Seafood Pasta | $18.00 |
Sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. Topped with shaved Parmesan cheese. Spicy.
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| Shrimp Mykonos | $16.00 |
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions and red peppers over penne pasta. Topped with shaved Parmesan cheese.
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| Siros Salmon | $15.00 |
Charbroiled salmon topped with pesto and diced red peppers. Choice of two sides.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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