Acropolis Prices in Tampa, FL 33613
Hours of Operation
- Mon: 11:00 am - 5:00 pm
- Tue: 11:00 am - 5:00 pm
- Wed: 11:00 am - 5:00 pm
- Thu: 11:00 am - 5:00 pm
- Fri: 11:00 am - 5:00 pm
- Sat: 11:00 am - 5:00 pm
- Sun: 11:00 am - 5:00 pm
Restaurant Menu
| Appetizers |
| Add pita $1.00 |
| Appetizer Platter | $13.00 |
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
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| Shrimp Scampi Greek Style | $10.00 |
Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with bread
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| Octopus Appetizer | $10.00 |
Grilled octopus marinated in lemon and olive oil vinaigrette. Served with bread
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| Hummus | $7.00 |
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
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| Tirokafteri | $7.00 |
A spicy blend of feta cheese with herbs and jalapeno and extra virgin olive oil. Served with pita
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| Tzatziki | $7.00 |
Yogurt with freshly grated cucumbers, garlic and mediterranean herbs. Served with pita
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| Falafel Appetizer | $8.00 |
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, medeterranean salsa and red pepper hummus
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| Stuffed Mushrooms | $9.00 |
Mushroom caps stuffed with feta cheese, cream cheese, onion, garlic and herbs, coated in panko bread crumbs and crisp-fried. Served with creamy acropolis sauce
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| Spinach Dip | $10.00 |
Artichocke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash bread
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| Shrimp Saganaki | $10.00 |
Skillet shrimp tossed with tomato basil sauce, topped with feta cubes. Served with bread
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| Ouzo Mussels | $12.00 |
Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine
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| Calamari Appetizer | $9.00 |
Fresh squid tubes and tentacles, lightly breaded and fried, topped with roasted red peppers. Served with tomato sauce
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| Baba Ghanouj | $7.00 |
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
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| Tirosalata | $7.00 |
Creamy blend of feta cheese topped with oregano and extra virgin olive oil. Served with pita
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| Saganaki | $9.00 |
Grilled kefalograviera cheese flambe with cognac. Served with lemon and pita
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| Dolmades | $9.00 |
Grapevine leaves stuffed with rice and greek herbs, topped with lemon sauce. Served with pita
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| Spanakopita | $10.00 |
Light and flaky filo pastry dough stuffed with spinach and cheese. Served with tzatziki
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| Eggplant Feta Rolls | $8.00 |
Baked eggplant rolled in feta cheese stuffing and topped with fresh tomato basil sauce
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| Salads |
| Add shrimp or fish filet salmon or mahi $5.00, chicken or gyro $3.00. Any regular sized salad |
| Horiatiki Salad | $10.00 |
Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil
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| Acropolis Salad | $12.00 |
Our greek salad topped with gyro and pita. Served with acropolis greek dressing
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| Athenian Chicken Salad | $11.00 |
Lightly breaded and sauteed chicken breast over spring mix and romaine, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese. Served with acropolis greek dressing
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| Karpathos Chicken Salad | $11.00 |
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, roasted pine nuts, dolmades, tomatoes, pepperoncini and goat cheese over spring mix and romaine. Served with a
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| Aegean Shrimp Salad | $13.00 |
Spiced grilled shrimp over a bed of spring mix and romaine, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with goat cheese and avocado. Served with mango dressing
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| Greek Salad | $10.00 |
Tomatoes, cucumers, green peppers, red onions, kalamata olives over spring mix and romaine topped with feta cheese and potato salad. Served with acropolis greek dressing
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| Tabbouleh Salad | $10.00 |
Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon and olive oil
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| Roasted Vegetable Salad | $10.00 |
An assortment of seasoned mediterranean vegetables roasted in an herb and olive oil marinade over spring mix and romaine, red peppers, red onions, olives and pepperoncini topped with feta cheese. Ser
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| Ginger Chicken Salad | $11.00 |
Grilled chicken over spring mix and romaine, orange, avocado, ginger, tomatoes, onions, cucumbers, candied walnuts. Served with mango dressing
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| Salmon Salad | $13.00 |
Grilled salmon on a bed of spinach with grapes, roasted walnutes, celery and red pepper, topped with gorgonzola cheese and caramelized onions. Served with mango dressing
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| Soups & Salads |
| Greek Salad | $4.00 |
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| Grape Salad | $4.00 |
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| Potato Salad | $4.00 |
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| Soup of the Day | $4.50 |
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| Avegolemono | $4.50 |
Greek specialty soup: creamy chicken, rice, egg and lemon. Add pita $1.00
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| Entrees |
| Siros Salmon | $15.00 |
Charbroiled salmon topped with pesto and diced red peppers. With choice of two sides
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| Pastitsio | $12.00 |
Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese
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| Greek Meatballs Entree | $12.00 |
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. With choice of two sides
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| Greek Style Lamb Chops | $17.00 |
Char-grilled beef filet medallions skewered with tomatoes, onions and peppers. With choice of two sides
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| Chicken Rhodes | $15.00 |
Grilled chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese. With choice of two sides
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| Chicken Santorini | $15.00 |
Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. Topped with shaved parmesan cheese
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| Mousaka | $12.00 |
Potatoes, eggplant, zucchini and ground beef,, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
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| Dolmades Entree | $12.00 |
Grapevine leaves stuffed with rice and greek herbs, topped with lemon sauce. With choice of two sides
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| Makedonikos Entree | $15.00 |
Chicken, shrimp and sausage. Sauteed with onions, red pepper and makedonikos sauce over a bed of rice
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| Chicken Kabob | $15.00 |
Marinated chicken medallions skewered with onions, tomatoes and green peppers. With choice of two sides
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| Shish Kabob | $17.00 |
Char-grilled beef medallions skewered with tomatoes, onions, and peppers. With choice of two sides
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| Mixed Grill | $32.00 |
Shish kabob, chicken kabob, lamb chops, greek meatballs, pork souvlaki with choice of two sides. Serves up to 4 peoples
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| Fried Kibbe Entree | $17.00 |
Dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions, and nuts. Served with tabbouleh salad and hummus
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| Chicken Manitari | $15.00 |
Grilled chicken breat sauteed with a creamy mushroom sauce, capers, and diced tomatoes topped with shaved parmesan cheese served over fettuccine pasta
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| Vegetarian Mousaka | $12.00 |
Potatoes, eggplant and zucchini, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese
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| Platters |
| Gyro Platter | $12.00 |
Thinly sliced spiced lamb and beef served with pita, greek fries, and dinner salad
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| Chicken Souvlaki Platter | $12.00 |
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| Pork Souvlaki Platter | $13.00 |
Char-grilled pork skewers served with pita, greek fries and dinner salad
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| Seafood Entrees |
| Seafood Pasta | $18.00 |
Sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. Topped with shaved parmesan cheese
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| Athenian Fish | $16.00 |
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. With choice of two sides
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| Grilled Fresh Red Snapper | $22.00 |
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
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| Shrimp Mykonos | $16.00 |
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, red peppers, over penne pasta. Topped with shaved parmesan cheese
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| Psari Mahi Mahi | $15.00 |
Charbroiled blackened mahi-mahi, topped with pesto and diced red peppers. With choice of two sides
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| Wraps |
| Add dinner salad $4.00 or greek fries $2.00 |
| Gyro | $8.00 |
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce wrapped in a pita
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| Pork Souvlaki Wrap | $8.00 |
Marinated pork tenderloin with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
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| Athenian Chicken Wrap | $8.00 |
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, gorgonzola cheese, spring mix and romaine, onion aioli warpped in a tortilla
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| Chicken Gyro | $8.00 |
Seasoned grilled chicken topped with tomatoes, onions, spring mix and romaine, tzatziki sauce wrapped in a pita
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| Thessaloniki | $7.00 |
Mediterranean roasted vegetables, sliced feta cheese with hummus wrapped in a pita
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| Falafel Wrap | $7.00 |
Lightly fried spiced chickpeas, served with mediterranean pickles, lettuce drizzled with tahini sauce and mediterranean salsa wrapped in a tortilla
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| Mediterranean Chicken Wrap | $9.00 |
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla
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| Sandwiches |
| Add dinner salad $4.00 or greek fries $2.00 |
| American Burger | $8.00 |
Classic char-grilled black angus burger topped with american cheese. Served with onions, tomatoes and lettuce
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| Fira Fish Sandwich | $9.00 |
Fish filet, breaded and fried served with garlic dill aioli, tomatoes, onions and lettuce
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| Samos Salmon Sandwich | $9.00 |
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce
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| Korfu Chicken | $8.00 |
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
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| Crete Burger | $8.00 |
Seasoned char-grilled black angus burger topped with feta cheese, sauteed mushrooms and onions. Served with garlic dill aioli, tomatoes, onions and lettuce
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| Mahi Mahi Sandwich | $10.00 |
Grilled mahi-mahi topped with caramelized onions served with garlic dill aioli, tomatoes, onions, and lettuce
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| Athenian Fish Sandwich | $8.00 |
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce
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| Sides |
| Greek Potatoes | $4.00 |
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| Mediterranean Rice | $4.00 |
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| Greek Fries | $4.00 |
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| Spinach Orzo | $4.00 |
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| Roasted Vegetables | $4.00 |
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| Kids Menu |
| Gyro | $5.00 |
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| Meatballs | $5.00 |
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| Chicken Skewer | $5.00 |
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| Pizza | $5.00 |
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| Fish Fingers | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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