Adair's Prices in Orlando, FL 32804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Impressions |
| UP-down Prince Edward Island Mussels | $10.00 |
white wine, garlic, shallots, tasso ham and fresh herbs
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| Crab Two Times | $13.00 |
crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric
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| Open Face Steak Brochettes | $9.00 |
sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw
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| Seared Scallops with Sweet Summer Corn | $12.00 |
roasted corn maque choux, corn cream soup and corn foam
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| Crispy Calamari and Rock Shrimp Salad | $11.00 |
roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette
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| Salads and Soups |
| Southern Style Caesar | $6.00 |
red and green baby romaine and corn meal croutons
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| Spring Salad | $7.00 |
spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette
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| Classic Wedge's Salad | $7.00 |
maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions
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| Florida Blue Crab Chowder | $7.00 |
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| Vidalia Onion Cream | $6.00 |
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| Chef Features |
| Gazpacho Wild Striped Base | $25.00 |
florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme
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| Lamb Shank Osso Bucco | $29.00 |
collard greens, wax beans, roasted mushrooms and smoked tomato ragout
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| Creek Stone Farms Strip Loin | $29.00 |
five cheese pasta, roasted corn and arugula salad
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| Cracklin Ham Crusted Corvina | $27.00 |
coastal shrimp grits, tomato vinaigrette and collard greens
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| Free Range Chicken and Dumplings | $26.00 |
chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms
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| Cast Iron Delmonico | $29.00 |
yukon gold potato, three onion and short rib hash with garlicky collard greens
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| Pan Seared Pompano | $27.00 |
peeky-toe crab panzanella salad and roasted red and yellow beets
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| Adair's Cheese Course |
| served with chef's assorted accompaniments |
| Adair's Cheese Course | $18.00 - $12.00 |
maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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