Addis Ethiopian Restaurant Prices in Richmond, VA 23219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sambussas | $6.00 |
A pastry shell stuffed with spiced lentils and pan fried crisp. Vegan and gluten free
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| Katenya | $6.00 |
Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked. Vegetarian and gluten free
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| Tomato Fit-Fit | $6.00 |
A refreshing blend of organic tomatoes, onions, and jalepenos with hand torn injera and a chilled bebere lemon sauce
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| Beef |
| Beef Lega Tibs | $14.00 |
Cubed beef sauteed with onions, garlic, rosemary, and jalepeno
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| Addis Special Tibs | $15.00 |
Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root, and turmeric.
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| Kitfo | $15.00 |
Fresh ground lean beef seasoned with mitmita and kibe.
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| Keye Sega Wot | $13.00 |
An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic ethiopian bebere.
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| Kitfo Addis | $15.00 |
Traditional style kifto served with gomen and ayib cheese.
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| Awaze Tibs | $14.00 |
Cubed lean beef seasoned with onion and simmered in awaze sauce.
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| Goden Tibs | $15.00 |
Dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.
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| Alicha Sega Wot | $13.00 |
Mild beef stew simmered with garlic, ginger, and tumeric.
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| Beef Derek Tibs | $14.00 |
Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenon.
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| Bozena Shiro | $13.00 |
Served in a boling cauldron is a crisp cubed beef slow simmered with shiro wot.
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| Addis Grilled Tibs | $14.00 |
Another cubed lean beef plate, but seasoned with onion, ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!
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| Addis Specialty Meat Plate | $20.00 |
Choose any three: awaze tibs. keye sega wot, alicha sega wot, chicken tibs, beef tibs.
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| Quanta Fir Fir | $14.00 |
Dried beef jerky with a spicy stew mixed in with injara.
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| Seafood |
| Shrimp Tibs | $14.00 |
Plump shrimp sauteed with diced onion, garlic, jalapeno, and our awaze-shiro sauce.
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| Yasa Kitfo | $14.00 |
Finely chopped tilapia seasoned with ethiopian mitmita, jalapeno, and onion.
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| Yasa Awaze Tibs | $14.00 |
Cubed tilapia simmed in awaza sauce.
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| Yasa Tibs | $13.00 |
A whole pan-fried red snapper served with an addis salad.
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| Lamb |
| Ye-Beg Keye Wot | $16.00 |
A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.
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| Ye-Beg Alicha Wot | $13.00 |
A tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root, and turmeric.
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| Ye-Beg Lega Tibs | $14.00 |
Cubed lamb sauteed with chopped onion, pressed garlic, fresh rosemary, and sliced jalapeno.
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| Ye Beg Awaze Tibs | $14.00 |
Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.
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| Ye Beg Derek Tibs | $14.00 |
Cubed lamb sauteed until crisp and golden. then we season it with onion, sweet red tomatoes, and spicy jalapenos.
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| Poultry |
| Chicken Tibs | $14.00 |
All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno, and our pleasantly spicy awaze sauce.
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| Addis Special Chicken Tibs | $15.00 |
Grilled plump all natural chicken breast sauteed with onion, garlic, jalapeno, and awaze, all served on a sizzling hot plate.
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| Chicken Kitfo | $13.00 |
Finely chopped chicken breast cooked with ethiopian mitmita, diced onion, and sliced jalapeno.
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| Ye Doro Wot | $14.00 |
A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and ethiopian bebere. topped with a hard-boiled egg and served in a boiling cauldron.
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| Vegetarian |
| Extra Side for $5.00 |
| Tikel Gomen | $13.00 - $18.00 |
Garden fresh cabbage slowly cooked in a mild sauce.
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| Denech Alicha Wot | $13.00 - $18.00 |
Idaho potatoes, carrots, and zucchini in a very special, very secretive, seasoning.
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| Yeabesha Gomen | $13.00 - $18.00 |
Finely chopped collard greens slowly steamed with onion.
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| Misir Wot | $13.00 - $18.00 |
Spiced red lentils cooked in a red pepper bebere sauce.
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| Yekik Alicha | $13.00 - $18.00 |
Mild yellow split peas seasoned with chopped onions and pressed garlic.
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| Fasolia | $13.00 - $18.00 |
Crisp string beans and crunchy carrots cooked in a mild sauce.
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| Addi's Shiro Wot | $12.00 |
Onions and pea flour simmered with benere to create a thick, flavorful sauce. Served boiling in a cauldron.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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