Adega Grille DP Menu and Prices

4.6 based on 54 votes
Adega Grille DP menu

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Drinks
Drink
16.9 oz. Bottled Water
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$1.25 - $5.99
20 oz. Lipton Tea with Lemon
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$1.99 - $9.99
20 oz. Bottled Soda
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$1.99 - $9.99
20 oz. Gatorade
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$1.99 - $9.99
Gatorade
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$1.99
Appetizers
Appetizer
Alheira
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$9.95
Portuguese style banger.
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Ameijoas a Portuguesa
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$12.95
Portuguese style little neck clams sauteed with chouric, peppers, tomato and onion.
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Chourico a Bomberio
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$10.95
Portuguese chourico doused with brandy, set afire.
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Pasteis de Bacalhau
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$8.95
Codfish cakes.
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Ameijoas a Bulhao de Pato
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$10.95
Littleneck clams sauteed in a light wine white sauce.
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Camarao Alhinho
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$11.95
Tender shrimp sauteed in garlic sauce.
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Chourico a Casa
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$11.95
Sliced chourico cooked in a red wine sauce.
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Salada de Polvo
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$13.95
Salads
Salad
Fresh Mixed Green Salad
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$4.50
Sandwiches
Sandwiche
Chourico Sandwich
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$9.95
Portuguese chourico sandwich served with french fries.
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Prego No Pao Sandwich
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$10.95
Sirloin steak sandwich served with french fries.
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Peito de Galinha Sandwich
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$9.95
Grilled chicken breast sandwich served with french fries.
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Meat and Poultry Entrees
Meat and Poultry Entree
Bife a Portuguesa
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$17.95
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.
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Carne de Porco Alentejana
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$17.95
Marinated pork tenderloin with roasted potatoes and Littleneck clams.
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Peito de Frango Grelhado
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$12.95
Grilled chicken breast, served with rice and fries.
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Bitoque
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$14.95
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.
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Grilled New York Sirloin
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$16.95
Sirloin-grilled New York sirloin served with rice and fires or salad.
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Fish and Seafood Entrees
Fish and Seafood Entree
Bacalhau a Gomes Sa
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$15.95
Codfish and potatoes baked in casserole with Portuguese spice.
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Bacalhau Assado Com Batata a Murro
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$17.95
Broiled salted codfish with red potatoes.
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Bacalhau Na Telha
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$19.95
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.
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Cozido de Bacalhau
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$17.95
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.
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Piccata de Peixe
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$15.95
Bacalhau a Lagareiro
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$19.95
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.
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Bacalhau Com Natas
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$15.95
Shredded salted codfish sauteed with fried potatoes and then baked in cream sauce.
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Camarao a Chefe
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$15.95
Chef's shrimp-tender shrimp sauteed in chef's garlic sauce, served with rice and fries.
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Eacalhau a Bras-Codfish
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$14.95
Fried potatoes mixed in an egg scramble .
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Polvo a Lagareiro
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$19.95
Grilled octopus with potatoes, peppers, onions and tomatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price