Adelaide's Prices in Wantagh, NY 11793
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Adelaide's Appetizers |
| Shrimp Cocktail | $9.95 |
shrimp steamed chilled and served with cocktail sauce
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| Hibachi Shrimp | $9.95 |
served with teriyaki sauce and scallions
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| Chicken Fingers | $8.95 |
breaded boneless chicken fried and served with honey mustard sauce
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| Buffalo Wings | $8.95 |
crisp hot wings served with bleu cheese and celery sticks
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| Baked Stuffed Clams | $8.95 |
light on the breading and heavy on the chopped clams
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| Adelaide's Nachos | $8.95 - $9.95 |
crisp nachos, jalapeno cheese, salsa, black olives and
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| Stuffed Mushrooms | $8.95 |
stuffed with crabmeat and melted mozzarella
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| Mozzarella Sticks | $8.95 |
breaded and deep fried served with marinara sauce
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| Jalapeno Poppers | $8.95 |
served with Adelaide's special dipping sauce
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| Potato Skins | $6.95 |
cheddar, bacon, sour cream and chives
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| P.E.I Cultured Mussels | $9.95 |
bianco or marinara
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| Zucchini Sticks | $7.95 |
breaded and fried golden brown served with a creamy horseradish sauce
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| Garlic Bread | $3.95 - $4.95 |
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| French Fries | $4.95 - $4.95 |
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| Onion Rings | $4.95 |
beer batter and crisp
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| Basket of half and half | $4.95 |
cajun fried and onion rings
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| Billy Boy Onion | $7.95 |
a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce
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| Adelaide's Sampler | $12.95 |
mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings
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| Quesadilla | $8.95 |
flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese
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| Buffalo Popcorn Shrimp | $8.95 |
baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks
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| Adelaide's Appetizers-Bar Pie |
| Homemade Pizza | $7.95 |
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| Each Topping | $0.75 |
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| Adelaide's Soups |
| French Onion Soup | $4.95 |
served in a crock bubbling over with plenty of mozzarella and Swiss cheese
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| Soup Du Jour | $2.95 - $4.50 |
made fresh daily!
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| Adelaide's Salads |
| Chef Salad | $11.95 |
turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing
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| Sesame Chicken Salad | $11.95 |
marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens
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| Caesar Salad | $9.95 - $11.95 |
romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken
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| Spinach Salad | $10.95 |
fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette
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| Taco Salad | $10.95 |
a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa
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| Adelaide's Entrees |
| $3.00 unlimited salad, beer, wine, and soda with all entrees, $2.00 per child and $5.00 sharing charge |
| New York Cut Shell Steak | $19.95 |
16 ounces of prime beef grilled to perfection
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| Steak Teriyaki | $20.95 |
16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions
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| Steak Au Poivre | $21.95 |
16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce
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| Chopped Steak | $14.95 |
12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions
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| Chicken Saute | $18.95 |
all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce
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| Chicken Cordon Bleu | $18.95 |
pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy
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| Cajun Chicken | $18.95 |
blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice
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| Half Broiled Chicken | $14.95 |
half spring chicken brushed with a rosemary glaze and broiled to perfection
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| Chicken Parmigiana | $18.95 |
breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine
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| Baby Back Ribs | $19.95 |
full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce
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| Separds Pie | $17.95 |
George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy
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| Chicken Arabota | $18.95 |
egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce
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| Chicken Piccata | $18.95 |
egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts
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| Chicken Dijon | $18.95 |
boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce
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| Southern Fried Chicken | $12.95 |
golden fried to perfection
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| Pork Chops Oreganata | $18.95 |
twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy
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| Eggplant Parmigiana | $16.95 |
thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine
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| Adelaide's Seafood |
| Shrimp Scampi | $21.95 |
in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce
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| Fresh Sea Scallops | $20.95 |
broiled in herb butter, lemon, and pinot grigio white
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| Adelaide's Seafood Platter | $21.95 |
fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams
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| Broiled Sole | $19.95 |
deep water filet of sole, lightly topped with seasoned bread crumbs
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| Butterflied Shrimp | $21.95 |
with Italian seasoned bread crumbs, fired to perfection
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| Fried Filet of Sole | $19.95 |
breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce
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| Shrimp Adelaide | $22.95 |
jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta
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| Seafood Fra Diavolo | $23.95 |
a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine
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| Adelaide's Specialty Drinks |
| Pina Colada | $6.50 |
tropical refresher, coconut, pineapple and rum
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| Banana Daiquiri | $6.50 |
rum banana and ice. topped with whipped cream
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| Toasted Frosty | $6.50 |
dark cocoa, kahlua, half and half, coconut and ice
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| Strawberry Daiquiri | $6.50 |
rum, strawberries and ice. topped with whipped cream
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| Adelaide's Margarita | $6.50 |
the original ole! with a salted rim
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| Grand Gold Margarita | $7.50 |
only if you're serious! cuervo gold and grand mariner
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| Iced Tea | $8.00 |
four liquors, lemon juice, and coke. the drink long island invented
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| Mimosa | $6.00 |
champagne with orange juice and triple sec
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| Creamsicle | $6.00 |
creamy sweet 'good humored flavor' with triple sec, orange juice and milk
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| Kismet Kooler | $6.00 |
lemonade and vodka. a real refresher
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| For Kids |
| for 10 and under |
| Virgin Strawberry Daiquiri | $4.00 |
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| Virgin Pina Colada | $4.00 |
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| Adelaide's Finishing Touches |
| your choice of fresh brewed regular or decaffeinated coffee |
| Cappuccino | $4.50 |
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| Cappuccino. | $6.50 |
with liquor
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| Mexican Coffee | $6.00 |
kahlua and coffee
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| Jamaican Coffee | $6.00 |
tia maria and coffee
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| Irish Coffee | $6.00 |
irish whiskey and coffee
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| Espresso | $4.00 |
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| Keoke Coffee | $6.50 |
brandy kahula and coffee
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| Adelaide's Coffee | $7.00 |
ameretto, frangelica, kahula and coffee
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| Special Irish Coffee | $6.50 |
baileys, irish whiskey and coffee
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| Coffee | $1.75 |
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| Tea | $1.75 |
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| Decaf Coffee | $1.75 |
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| Iced Tea | $1.75 |
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| Hot Chocolate | $1.75 |
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| Lemonade | $1.75 |
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| Adelaide's Kids Menu |
| for 10 and under |
| Hamburger | $6.95 |
with French fries
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| Hotdog | $6.95 |
with French fries
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| Chicken Fingers | $6.95 |
with French fries
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| Peanut Butter and Jelly | $6.95 |
with French fries
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| Spaghetti | $6.95 |
with marinara sauce or butter
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| Grilled Cheese | $6.95 |
with French fries
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| Adelaide's Sandwiches |
| Sliced Steak | $10.95 |
thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese
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| Chicken Tid-bits | $10.95 |
marinated chicken breast served on garlic bread with melted mozzarella
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| Roast Beeg Melt | $10.95 |
roast beef on garlic bread with mozzarella cheese
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| BLT | $8.95 |
lean bacon, crisp lettuce and beefsteak tomato
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| Adelaide's Grilled Chicken | $10.95 |
grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread
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| Reuben | $10.95 |
open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing
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| Hot Corned Beef | $8.95 |
thinly sliced corned beef heated and served on fresh rye bread
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| Ham and Swiss | $8.95 |
thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread
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| Roast Beef | $8.95 |
thinly sliced roast beef served cold on your choice of bread
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| Adelaide's Club | $10.95 |
ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast
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| Steak Tid-bits | $12.95 |
sliced sirloin served on garlic bread with melted mozzarella
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| Po Boy | $11.95 |
fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite!
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| Adelaide's Burgers |
| Charboiled Burger | $8.95 |
plain, rich, and lean
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| Mushroom Burger | $9.50 |
smother with mushrooms
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| Cheeseburger | $9.50 |
choice of American, Swiss, cheddar, or mozzarella
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| Bleu Cheese Burger | $9.95 |
smothered in bleu cheese
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| Sauteed Burger | $9.50 |
smothered with sauteed onions
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| Pizza Burger | $9.95 |
charbroiled ground beef, finished with melted mozzarella and marinara sauce
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| Adelaide's Burger | $10.95 |
cheese, bacon, sauteed onions and mushrooms
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| Bacon Cheese Burger | $9.95 |
choice of cheese and topped with bacon
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| Adelaide's Quiche and Omelettes |
| quiche served with choice of soup du jour (French onion additional $2.50) |
| Quiche of the Day | $11.95 |
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| Three Egg Omelette | $11.95 |
served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)
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| Adelaide's Pasta |
| Rigatoni a la Vodka | $15.95 - $20.95 |
rigatoni served in a light vodka pink sauce
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| Five Cheese Agnolotti | $18.95 |
a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce
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| Ziti with broccoli and Chicken | $18.95 |
broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth
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| Baked Ziti | $13.95 |
ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese
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| Linguine Marinara | $12.95 |
plain and simple
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| Pasgta Primavera | $16.95 |
angel hair pasta sauteed with fresh vegetables and served in a light cream sauce
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| Tortellini Adelaide | $17.95 |
cheese tortellini prepared in a delicate cream sauce with parmesan cheese
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| Adelaide's Specials |
| Prime Ribs | $17.95 |
Mon and Tues
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| Marinated Steak | $19.95 |
Weds and Thurs
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| Tonight's Specials-Appetizer |
| Shrimp Pot Stickers | $9.95 |
shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions
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| Tonight's Specials-Entree's |
| Chicken Au Poivre | $18.95 |
two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce
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| Shrimp Parmigiana | $22.95 |
extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine
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| Steak Gorganzola | $21.95 |
boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy
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| Sole Oreganata | $20.95 |
deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce
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| Cajun Scallops | $20.95 |
sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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