Adelino's Old World Kitchen Menu and Prices

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Adelino's Old World Kitchen menu

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Drinks
Soda
0
$1.59
Bottled Water
0
$1.59
Tapas Style
Tapas Style
Meatballs
0
$4.99
Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.
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Candied Walnuts
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$3.99
Homemade, freshly roasted walnuts in a sweet candied coating.
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Hummus and Pita
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$5.29
The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.
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Tortilla Espanola
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$4.99
A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.
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Baked Goat Cheese
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$6.99
Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.
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Lamb Kebabs
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$10.99
Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.
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Chicken Brochettes
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$5.99
Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.
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Beef Kebabs
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$8.99
Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.
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Sausage Brochettes
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$5.99
A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.
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Sausage Stuffed Pepper
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$9.29
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.
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Couscous
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$4.99
Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.
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Adelino's Pasta
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$5.99
Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.
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Roasted Potatoes
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$4.99
Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese.
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Wild Rice and Mushrooms
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$4.99
Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.
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Sauteed Calamari
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$7.99
Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.
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Crab and Tuna Cakes
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$9.99
Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.
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Mahi Mahi Pompeii
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$7.99
Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.
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Grilled Salmon
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$9.99
Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.
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Grilled Swordfish
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$9.99
Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.
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BBQ Pork Wings
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$5.99
Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.
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Lamb Croquettes
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$5.99
Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.
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Moussaka
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$7.99
Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.
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Pepper Prosciutto
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$7.99
Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.
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Greek Nachos
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$8.99
Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.
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Goat Cheese Crostini
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$5.99
A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.
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Serrano Figs
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$4.99
Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.
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Roasted Tuna Peppers
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$5.99
Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.
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Chorizo and Bacon Potato Cakes
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$5.99
Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.
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White Anchovies
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$4.99
Served with caper berry relish.
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Marinated Olives
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$5.99
Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.
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Sampler Platter
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$18.99
A selection of imported cured meats, cheeses, fruits, and nuts.
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Sauteed Stuffed Pepper
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$9.29
Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.
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Pork Brochettes
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$7.99
Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.
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Entrees
Entrees
Seafood Paella
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$16.99
Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.
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Chicken and Chorizo Paella
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$15.99
Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.
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7 Layer Lasagna
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$12.99
An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.
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Seafood Pescatore
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$15.99
Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.
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Veggie Rigatoni
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$14.99
A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.
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Rigatoni and Meatballs
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$15.99
Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.
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Rigatoni and Sausage
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$15.99
Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.
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Pepper Steak Chimichurri
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$14.99
Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.
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Tuscan Steak Caprese
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$17.99
Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.
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Breast of Duckling
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$14.99
Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.
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Pork Saltimbocca
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$14.99
Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.
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Lamb Tangine
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$14.99
A classic dish for both kings and peasants.
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Rabbit with Figs and Cherry
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$14.99
A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.
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Garlic Chicken
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$12.99
A traditional Greek dish served over couscous with pita chips.
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Moroccan Chicken
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$12.99
A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.
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Jamon Frog Legs
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$15.99
A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.
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Chili Scallops
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$16.99
Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.
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Tuna Steak Rioja
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$16.99
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
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Garlic Shrimp
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$16.99
A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.
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Lobster and Shrimp Fideo
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$19.99
Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.
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Tuna Steak Rioja
0
$16.99
Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
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4 Cheese Pasta
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$14.99
Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.
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Pizzas
Pizzas
Aegean Pizza
0
$14.99
Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.
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Casablanca Pizza
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$14.99
Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.
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Tripoli Pizza
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$14.99
Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.
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Corsica Pizza
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$14.99
Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.
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Chicken Alfredo Pizza
0
$14.99
Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.
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3 Cheese Pizza
0
$11.99
A combination of manchego, mozzarella and provolone cheeses.
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Build Your Own Pizza
0
$14.99
Vegetables
Vegetables
Bavarian Carrots
0
$5.99
Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.
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Honey Asparagus
0
$5.99
Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.
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Sherry Mushrooms
0
$5.99
A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.
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Zucchini Chips
0
$5.99
Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.
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Veggie Pepper
0
$6.99
Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.
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Broccoli Roman
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$5.99
With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce.
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Portabella Caprese
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$7.29
Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price