Adisil Indian Fast Food Menu and Prices
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Adisil Indian Fast Food Menu
| Refreshments |
| Refreshment |
| Mango Lassi |
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$2.99 |
| Rose Milk |
0
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$1.99 |
| Rice and Noodles |
| Rice and Noodle |
| Chicken Biriyani |
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$6.99 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice.
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| Chicken Biriyani Combo |
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$9.48 |
Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chicken Fried Rice |
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$6.49 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper.
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| Chicken Fried Rice Combo |
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$11.98 |
Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chicken Noodles |
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$6.49 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper.
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| Chicken Noodles Combo |
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$11.98 |
Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Goat Biriyani |
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$10.99 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice.
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| Goat Biriyani Combo |
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$13.48 |
Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Chettinadu Chicken Biryani |
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$8.99 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style.
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| Chettinadu Chicken Biryani Combo |
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$11.48 |
Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Fried Rice |
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$5.99 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper.
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| Vegetable Fried Rice Combo |
0
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$8.48 |
Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Noodles |
0
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$5.99 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper.
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| Vegetable Noodles Combo |
0
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$8.48 |
Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Vegetable Biriyani |
0
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$6.99 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice.
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| Vegetable Biriyani Combo |
0
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$9.48 |
Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.
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| Curries |
| Currie |
| 12 oz. Chicken Curry |
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$4.59 |
Boneless chicken pieces cooked in hand made chef masala.
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| 12 oz. Lamb Curry |
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$6.49 |
Boneless lamb pieces cooked in handmade chef masala.
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| 12 oz. Chicken Tikka Masala |
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$4.59 |
Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce.
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| 12 oz. Paneer Tikka Masala |
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$4.59 |
Paneer cubes cooked in chef hand made onion tomato based butter sauce.
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| 12 oz. Vegetable Kurma |
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$3.99 |
Vegetables cooked in chef made sauce contains cashews, onions and coconut milk.
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| 12 oz. Channa Masala |
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$4.59 |
Chickpeas tossed with chef made sauce and onions.
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| 12 oz. Potato Masala |
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$3.99 |
Potato steam cooked and tossed with green peas and chef hand made masala.
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| 12 oz. Sambar |
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$3.99 |
Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian.
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| Breads with Curry |
| Breads with Curry |
| Naan |
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$5.99 |
2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney.
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| Poori |
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$5.99 |
2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney.
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| Parotta |
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$5.99 |
3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney.
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| Chappati |
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$5.99 |
2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney.
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| Idli and Idyappam |
| Idli and Idyappam |
| 2 oz. Idli |
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$5.99 |
3 pieces. Steamed rice and lentil dumpling served with chutney and sambar.
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| Sambar Idli |
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$4.99 |
2 pieces. Steamed rice and lentil dumpling soaked in sambar.
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| Idiyappam |
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$5.99 |
3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew.
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| Sides |
| Side |
| Chicken Tikka |
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$4.59 |
Tender chicken pieces marinated in chef hand made sauce and cooked in skewers.
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| Chicken 65 |
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$4.59 |
Boneless chicken marinated in chef made spices and deep fried.
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| Chicken Manchurian |
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$4.59 |
Boneless chicken stir fried with diced onion and bell peppers with chef made sauce.
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| Chicken Chukka |
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$4.59 |
Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves.
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| Gobi 65 |
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$4.59 |
Cauliflower florettes marinated with chef made spices and deep fried.
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| Vegetable Manchurian |
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$4.59 |
Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers.
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| Chilli Babycorn |
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$4.59 |
Babycorn stir fried with chopped onion, capsicum and green chilli.
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| Gobi Manchurian |
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$4.59 |
Pieces of cauliflower, stir fried with chopped onion and green chilli to taste.
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| Samosa Potato |
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$2.49 |
Pastry filled with vegetable and deep fried served with sweet and mint chutney.
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| Dessert |
| Dessert |
| Payasam |
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$2.99 |
Indian payasam prepared with vermicelli and milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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