Adobe Grill Prices in La Quinta, CA 92253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Mexican Gazpacho | $9.50 |
Chilled soup with ripe tomatoes, cucumbers, carrots, celery and spices
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| Guacamole Fresco | $11.50 |
Fresh avocado prepared tableside
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| Ensenada Style Shrimp Cocktail | $14.25 |
Fresh poached shrimp tossed with cucumbers, cilantro, fresh tomatoes, red onions and avocado in a savory tomato jus served with crackers
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| Tostaditas De Ceviche | $10.50 |
Halibut cooked in fresh lime, avocado, onion, cilantro on a crispy corn tostadita
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| Hot Appetizers |
| Quesadilla Ranchera | $9.75 |
Layered flour tortilla grilled with cheddar and jack cheese. served with pico de gallo and guacamole
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| Flautas De Carne | $9.25 |
Crispy flour tortillas filled with shredded seasoned beef and jack cheese. Served with salsa verde
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| Torta De Maiz | $11.00 |
Corn meal crepes layered with cheese, roasted peppers, chorizo, corn and salsa ranchera
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| Sopa De Tortilla | $9.75 |
A spicy mexican broth served with chicken, avocado, cheese, tomatoes and crispy tortillas
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| Adobes Pollo Taquitos | $10.50 |
Crispy chicken filled taquitos
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| Tamales De Camaron | $10.75 |
Mini tamales filled with shrimp and mild chile guajillo sauce
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| Quesadilla De Pollo | $12.75 |
Layered flour tortilla grilled with chicken, cheddar and jack cheese. served with pico de gallo and guacamole
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| Ensaladas |
| Mexicali Caesar Salad | $9.75 |
Chopped hearts of romaine, chipotle caesar dressing, croutons and parmesan cheese
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| Ensalada De Casa Adobe Signature | $10.75 |
Romaine lettuce, jicama, avocado, roasted corn, crunchy tortilla julienne, red onion, tossed with a citrus cilantro dressing
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| Ensalada Tropical | $9.75 |
Mixed greens with jicama, fresh papaya, toasted pumpkin seeds and tamarindo fruit dressing
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| De La Tierra - From the Land |
| Jalisco Style Fajitas - Chicken | $27.00 |
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
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| Jalisco Style Fajitas - Beef | $29.00 |
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
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| Jalisco Style Fajitas - Shrimp | $32.00 |
Onions, pasilla chilies, red bell pepper and cilantro. Served with adobe rice and black beans
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| Filet Mignon Oaxaqueno | $37.95 |
Grilled filet mignon glazed with oaxaca cheese and smoked jalapeno mushroom sauce
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| Enchiladas Divorciadas | $19.00 |
Two corn tortillas filled with queso ranchero, guajillo sauce, swiss bechame saucel, mexican slaw, pinto beans and rice
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| Chiles Rellenos Con Picadillo Y Queso | $21.50 |
Two stuffed anaheim peppers with ground meat, toasted almonds and dried fruit, & monterrey jack cheese and vegetables.
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| Carne Asada Flat Iron Steak | $32.00 |
A 10oz steak marinated in our own asada spice rub with tomatillo-black bean salsa, indio sweet corn mashers and cilantro compound butter
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| Pollo A La Brassa | $23.25 |
Herbed grilled chicken breast, broiled tomato, pasilla chile and a ranchero salsa
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| Traditional Mole | $22.00 |
Grilled chicken breast with a duo of mole verde and mole negro sauces. served over mexican vegetables
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| Grilled Lamb Chops Toluca Style | $34.50 |
Grilled colorado lamb chops with sauce bordelaise, ranchero roasted garlic chorizo confit, yukon sweet potato gratin and queso fresco scented spinach
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| La Comida Trio Traditional | $23.00 |
Beef taco, chicken enchilada and pork tamale
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| Mexican Combination | $20.95 |
One cheese enchilada suiza and one chile relleno with beef picadillo
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| Del Mar - From The Sea |
| Halibut Empanisado | $33.00 |
Pecan-maple crusted halibut with caramelized orange-pasilla beurre blanc and mexican fideo pasta
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| Lobster Enchilada Suiza | $29.50 |
Sweet maine lobster ragout filled in corn tortillas, creamy swiss cheese sauce, buttered vegetables, gratin dauphinoise
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| Mazatlan Grilled Fish Tacos | $23.95 |
Tacos with grilled seasonal fish, garlic-lime aioli, adobe specialty rice, black beans, mexican slaw and pico de gallo
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| Swordfish A La Parilla | $29.00 |
Grilled swordfish in a savory citrus-pibil broth with roasted vegetables and oaxaca style rice
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| Brochetta De Pescado | $26.95 |
Grilled seafood brochette with salmon, swordfish &shrimp, mango-fruit salsa, vegetable stir-fry and choice of starch
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| Salmon en Pipian | $27.95 |
Fresh pan roasted atlantic salmon with pipian sauce. Served over warm picked cucumber-vidalia onion salad with avocado-papaya relish and shoestring potatoes
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| Camarones Al Estilo Adobe | $32.95 |
Sauteed adobe spice-marinated prawns with fresh mexican lime, cilantro and sweet peppers. served with mexican style risotto
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| Postres De |
| Mexican Chocolate Banana Lumpia | $9.50 |
Paired with vanilla ice cream and topped with whipped cream and chocolate syrup
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| Flan | $9.50 |
Adobe style custard flan
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| La Quinta Tres Leches | $9.50 |
Accompanied with prickley pear sorbet
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| Ibarra Chocolate Tortlet | $9.50 |
Layered mexican chocolate custard covered in chocolate mousse and ganache
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| Chichenitza | $9.50 |
Lemon chibonst filled with lemon cured and served with raspberry sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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