Adobo Grill Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Our Famous Guacamole | $10.00 |
Prepared tableside with crispy tortilla chips.
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| Chicharrones | $6.00 |
Crispy pork or chicken skin or a combo, habanero relish.
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| Cazuela De Chorizo | $11.00 |
Earthenware casserole of oaxaca cheese, chorizo, esquites, ancho salsa.
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| Taquitos Dorados | $9.00 |
Crispy chicken taquitos, arugula, tomatillo salsa, sour cream.
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| Brocheta | $13.00 |
Skewers of marinated flank steak, chicken, shrimp, pico de gallo, grilled pineapple.
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| Empanadas Potosinas | $10.00 |
Corn masa empanadas with cheese, corn, rajas, tomatillo salsa.
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| Alitas De Pollo | $10.00 |
Adobo-marinated chicken wings, choice of chipotle-tamarind glaze or spicy mango-habanero sauce.
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| Flatbread | $12.00 |
House-made chorizo, corn, spinach, red onion, cheese, sour cream, pico de gallo.
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| Cazuela De Pulpo | $12.00 |
Grilled octupus, potatoes, guajilla salsa, pumpkin seeds.
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| Chips Y Salsas | $5.00 |
Assortment of 3 homemade salsas, jicama.
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| Soup Y Salads |
| Sopa Del Dia | $7.00 |
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| Ensalada De Sandia | $9.00 |
Watermelon, baby arugula, cucumbers, carrots, fresco cheese, chipotle dressing.
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| Adobo Chopped Salad | $14.00 |
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crispy tortillas, cilantro dressing.
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| Traditional Entrees |
| Lomito Borracho | $19.00 |
Negra modelo-marinated pork tenderloin, crispy chorizo, black beans, tomato-morita salsa.
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| Chicharron De Pollo | $18.00 |
Crisp adobo marinated chicken thighs, guaca-salsa, fiesta rice.
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| Enchiladas | $16.00 |
Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans.
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| Salmon | $21.00 |
Chipotle marinated pan-seared salmon, green beans, boniato mash, chile de arbol, peanut salsa.
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| Ancho Relleno | $18.00 |
Ancho pepper stuffed with beef picadillo, sour cream, creamy chipotle salsa, puerco beans.
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| Camarones Al Mojo | $21.00 |
Garlic-marinated shrimp, fiesta rice, spinach, chipotle garlic sauce.
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| Monte Alban | $25.00 |
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| Ceviches |
| Atun | $14.00 |
Sashimi grade ahi tuna, cucumber, serrano, avocado, ginger sauce.
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| Tacos De Ceviche | $13.00 |
Citrus-marinated mahi mahi, green onions, jicama, tomato, serrano, toasted corn nuts.
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| Camaron | $14.00 |
Plantain toston, shrimp, avocado, guajillo-pineapple salsa, jicama, radish.
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| Tacos with House Made Tortillas |
| All tacos served with fiesta rice. Add beans $2.00 |
| Avocado | $14.00 |
Grilled avocado, quinoa, farro, peaches, goat cheese.
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| Pescado | $16.00 |
Negra modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage.
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| Pollo | $15.00 |
Adobo rub-marinated chicken, peppers, salsa pasilla, fresco cheese, crispy kale.
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| Al Pastor | $15.00 |
Adobo roast pork, caramelized pineapple, guaca-salsa.
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| Camaron | $17.00 |
Crispy ancho dusted shrimp, mango habanero poblano relish.
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| Costilla | $16.00 |
Barbacoa beef short rib, red onion, cilantro.
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| Especiales De Dia |
| Mole | $18.00 |
Served on monday. Pork tenderloin or chicken breast, tamal colado, spinach, choice of mole coloradito, chichilo or manchamanteles.
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| Mixiotes De Borrego | $20.00 |
Served on tuesday. Adobo marinated banana leaf wrappedslow-braised lamb, charred veggies.
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| Gaby's Tamales | $15.00 |
Served on wednesday
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| Cochinita Pibil | $18.00 |
Seved on thursday. Achiote-marinated pork steamed in banana leaf, molcajete salsa, black beans, avocado.
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| Huachinango | $28.00 |
Served on friday. Whole red snapper, veracruz style sauce and mexican rice.
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| Birria | $20.00 |
Served on saturday. Traditional mexican goat stew, nopalito salad, consomme.
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| Caldo De Mariscos | $22.00 |
Served on sunday. Seafood stew, chayote, carrots, potatoes, guaj illo broth, toasted telera.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price