Adolph's Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bundnerfleisch | $13.50 |
In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.
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| Shrimp Cocktail | $12.50 |
Five chilled jumbo shrimp served with cocktail sauce.
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| Smoked Salmon | $13.50 |
The finest for the most discriminating palate, with toast gami.
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| Escargots de Bourgogne Sauvages | $12.50 |
Imported wild burgundy snails from france in fine herb butter.
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| Raclette swiss Style | $12.50 |
Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
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| Adolph's Special Crabcake | $14.50 |
Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
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| Homemade Soup du Jour | $7.50 |
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| Swiss Onion Soup | $7.50 |
A creamy soup with a delicate flavor.
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| Escargots de Bourgogne Shrimpcargo | $12.50 |
Imported wild burgundy snails from franch in fine herb butter.
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| Salads |
| Mango-Avacado-Salmon Salad | $21.50 |
4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
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| Adolph's Special Steak Salad | $21.50 |
Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.
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| Mediterranean Chicken Salad | $19.50 |
Served with vinaigrette dressing and our organic bread. With Salmon add $3.00
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| Fresh Ahi Tuna Sashimi | $19.50 |
Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
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| Caesar Salad | $9.50 |
With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00
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| Vine Ripe Tomatoes with Fresh Mozzarella | $9.50 |
Served with fresh basil and vinaigrette dressing.
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| Main Entrees |
| Chateaubriand - for 2 People | $84.50 |
16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.
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| Medallions | $42.50 |
Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.
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| Filet de Boeuf Oscar | $38.50 |
Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50
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| New York Steak Cafe de Paris | $31.50 |
12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion
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| Center Cut 8 oz. Filet Mignon | $26.50 |
Center cut choice filet served with bearnaise sauce or the 5 oz portion for
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| Seafood |
| Sesame Seared tuna Filet | $39.50 |
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
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| Shrimp Scampi | $29.50 |
Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.
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| Fresh Salmon Filet Four Seasons | $26.50 |
Grilled then served with an orange, lemon-lime sauce.
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| Utah Golden Trout Filet Meuniere | $27.50 |
A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.
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| Veal |
| All natural grain-fed veal served |
| Veal Adolph's | $29.50 |
Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
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| Lemon Veal | $29.50 |
Medalions of veal sauteed in butter, lemon, capers and parsley.
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| Wienerschnitzel | $29.50 |
Breaded veal-escalope served with lemon and capers
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| Adolph's Swiss Style Fondues |
| Beef Bourguignon Fondue | $44.50 |
Served with famous house salad and classic ingredient included.
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| Original Classic Cheese Fondue | $24.50 |
Served with famous house salad and classic ingredient included.
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| Adolph's Special |
| Beef Bourguignon Fondue | $44.50 |
Served with famouse house salad and classic ingredents included
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| Classic Swiss Cheese Fondue | $24.50 |
Served with famouse house salad and classic ingredents included
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| Chef's Specials |
| Roast Rack of Lamb | $31.50 - $42.50 |
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| Roast Ducklin A L' Orange | $41.50 |
Tender long Island duckling, roasted to perfection, served with sauce Bigarade.
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| Steak Diane | $28.50 - $39.50 |
Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce
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| Chicken Breast Francese | $18.50 - $24.50 |
Tender full chicken breast with lemon sauce, capers and baby artichoke
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| Chicken Fettuccine Alfredo | $24.50 |
Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.
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| Pasta Special | $19.50 |
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| Cheese Ravioli | $19.50 |
Served with a tomato sauce
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| Swiss Veal Bratwurst | $19.50 |
Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.
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| Adolph's Vegetarian Plate | $19.50 |
Served with a variety of fresh vegetables and rice.
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| Summer Specials |
| Chicken Ceasar Salad | $12.50 |
With shrimp or salmon add $2.00
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| Adolph's Special House Salad | $4.50 |
Served with a special house dressing.
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| Adolph's Special Steak Salad | $18.50 |
Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.
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| Chef's Pasta Special | $14.50 |
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| Swiss Veal Bratwurst Dinner | $14.50 |
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| Raclette Swiss Style | $9.50 |
A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
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| Homemade Apple Strudel | $7.50 |
Served warm with vanilla sauce.
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| Desserts and Famous Flambe |
| Banana Foster | $9.00 |
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| Cherries Jubilee | $9.00 |
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| Peach Flambe | $9.00 |
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| Viennese Apple Strudel | $9.00 |
Served with warm vanilla sauce.
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| Chocolate Decadence Cake | $9.00 |
Served with fresh berries.
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| New York Cheesecake | $9.00 |
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| Spiced Carrot Cake | $9.00 |
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| Creme Brulee | $9.00 |
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| Swiss Chocolate Brownie | $9.00 |
Served warm with vanilla ice cream-berries.
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| Chocolate Fondue | $11.00 |
For 2 or more, $11.00 per person
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| Mango Haagen Dazs Sorbet | $7.50 |
Served with fresh berries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price