Aegean Cove Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Avgolemono | $4.00 |
Traditional greek chicken soup.
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| Patzaria Beets | $6.00 |
Red beets marinated in garlic, e.v.o.o. & red wine vinegar served with skordalia.
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| Pikilia Assorted Spreads | $8.00 |
Assortment of our traditional greek spreads: taramosalata, tzatziki, tyrokafteri & melitzanosalata.
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| Octapodi Octopus | $13.00 |
Grilled octopus with capers, red peppers & oniions in red wine vinaigrette.
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| Shrimp Saganaki | $10.00 |
Sauteed jumbo shrimp with tomato sauce topped with melted feta cheese.
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| Garides Grilled Jumbo Shrimp | $16.00 |
Drizzled with metaxa saffron lemon sauce.
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| Sikotakia Liver | $12.00 |
Calf liver with scallions & dill in a white wine & caper sauce.
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| Lahanika Vegetables | $10.00 |
Grilled or fried zucchini & eggplant chips served with tzatziki sauce.
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| Feta Sto Fourno | $9.00 |
Oven baked feta cheese over eggplant puree, tomato with e.v.o.o. and balsamic glaze.
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| Calamari | $10.00 |
Lightly pan-fried calamari, served with a garlic lemon yogurt sauce.
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| Red Peppers | $6.00 |
Grilled red peppers served with e.v.o.o., garlic & red wine vinegar.
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| Midia | $10.00 |
P.e.i. mussels with garlic, oil & feta in a light white wine broth.
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| Gigandes | $6.00 |
Giant greek lima beans baked in fresh tomato sauce & fresh dill.
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| Seafood Croquettes | $8.00 |
Fesh cod fish fused with shrimp in a light batter served with skordalia & diced red beets.
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| Htenia | $10.00 |
Grilled diver scallops served with fresh tomato & cucumber relish.
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| Saganaki | $7.00 |
Kefalograviera cheese lightly pan-fried.
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| Halloumi | $8.00 |
Grilled cypriot cheese with tomatoes, onions & cucumber relish in a citrus vinaigrette.
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| Zucchini Croquettes | $7.00 |
With feta & kefalograviera cheeses & fresh herbs on a bed of caper yogurt sauce.
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| Loukaniko | $8.00 |
Grilled country sausage on a bed of blace eye peas.
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| Kavourokeftes Crab Cake | $14.00 |
Jumbo lump crab cake served on a bed of gigandes salad with mustard aioli.
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| Salads |
| Add chicken or salmon to any salad $5.00. |
| Traditional Greek Salad | $9.00 |
Village salad prepared with beefsteak tomato.
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| Marouli | $7.00 |
Chopped romaine lettuce, dill, scallions & feta cheese with e.v.o.o. & red wine vinegar.
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| Prasini | $7.00 |
Organic mixed greens in a red wine vinaigrette.
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| Whole Fish |
| Served with a choice of any side dish, our chefs de-bone your fish unless otherwise instructed. |
| Lavraki Loup De Mer |
Greek sea bass, lean with a mild flavor.
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| Red Snapper |
Florida, moist & lean fish with a sweeter flavor.
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| Tsipoura Royal Dorado |
Greek fish with a mild sweet flavor.
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| Fagri |
Greek pink snapper with a firm sweet taste seafood.
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| Solomos Salmon | $18.00 |
Grilled atlantic salmon fillet served over leek & rice pilaf.
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| Shrimp Santorini | $16.00 |
Greek orzo with jumbo shrimp, garlic, onions & tomato sauce topped with melted feta cheese.
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| Xifias Swordfish | $18.00 |
Grilled center cut swordfish steak with roasted vegetables & tomato sauce.
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| Meat & Poultry |
| Paidakia Lamb Chops | $18.00 |
Grilled new zealand lamb chops with roasted lemon potatoes.
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| Brizola Steak | $16.00 |
Bone on 16oz aged rib eye steak with lemon potatoes.
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| Bifteki Greek Burger | $15.00 |
Greek burger seasoned with onion & mint and topped with kefalograviera cheese & tzatziki sauce and served with lemon potatoes.
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| Kotopoulo Chicken | $18.00 |
Mediterranean marinated grilled organic chicken served with lemon potatoes.
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| New York Strip Steak | $22.00 |
16oz new york strip steak served with lemon potatoes.
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| Chicken Kebob | $12.00 |
Chicken kebob with grilled vegetables & rice pilaf.
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| Greek Specialties |
| Kotopoulo | $14.00 |
Mediterranean marinated grilled organic chicken served with lemon potatoes.
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| Pastitsio | $12.00 |
Layers of greek macaroni with aromatic ground beef, fresh herbs, bechamel sauce.
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| Mousaka | $14.00 |
Layers of potatoes, eggplant & aromatic ground beef topped with a bechamel sauce.
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| Dolmades | $10.00 |
Stuffed cabbage with rice, meat & fresh herbs in an egg lemon sauce.
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| Lamb Youvetsi | $18.00 |
Braised lamb shank over lazanaki noodles in a light tomato & cinnamon sauce.
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| Soutzoukakia Meatballs | $12.00 |
Greek meatballs with fresh greek herbs in a light leek & tomato sauce over rice.
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| Yemista |
Stuffed peppers with rice & fresh herbs.
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| Chefs Lunch Specials |
| Bifteki Platter | $12.00 |
Ground beef patty seasoned with fresh herbs, garlic & onions.
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| Salata Me Garides | $16.00 |
Our traditional greek salad topped with grilled jumbo shrimp.
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| Chicken Souvlaki Platter | $14.00 |
Chunks of marinated organic chicken with fresh herbs.
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| Salata Me Octapodi | $14.00 |
Organic mixed greens topped with grilled octopus, red wine vinegar & e.v.o.o.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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