Aegean Menu and Prices

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Traditional Entrees
Stuffed Grape Leaves
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$13.95
Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.
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Mousaka
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$14.95
Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce.
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Pastichio
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$13.95
Ground beef and baked macaroni layered with bechamel sauce and light gravy.
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Spinach Pies (2)
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$10.95
Filo triangles stuffed with spinach and feta cheese.
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Spinach Pie (1) and Cheese Pie (1)
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$10.95
Broiled Half Chicken
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$12.95
Lightly seasoned half checken broiled to perfection.
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Chicken Fingers
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$9.95
Lightly breaded chicken.
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House Combination Platter
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$19.95
A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage.
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Roast Spring Leg of Lamb
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$17.50
Lightly seasoned leg of lamb, sliced and topped with light brown gravy.
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Baked Spring Lamb
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$17.50
Lightly seasoned lamb topped with light red gravy.
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Spinach Pies (2)
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Price may varies
Spinach and feta cheese rolled up into filo dough and baked.
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Chicken Fingers
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Price may varies
Lightly breaded, served with sweet and sour sauce upon request.
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Charbroiled Specialties
Filet Migon
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$24.95
A most tender cut, broiled to your liking.
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Rack of Lamb
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$24.95
A full rack of lamb, lightly seasoned with garlic, pepper and olive oil.
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Lamb Kabob a la Aegean
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$19.95
Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
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Beef Kabob a la Aegean
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$19.95
Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
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Chicken Kabob a la Aegean
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$17.50
Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.
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Vegetable Kabobs a la Aegean
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$13.95
Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.
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New York Sirloin
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$21.95
Prime cut beef, broiled to your liking
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Lamb Loin Chops
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$24.95
Broiled to your liking.
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Pork Chops
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$20.95
Lamb Souvlaki a la Aegean
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$14.95
Five pieces of lamb marinated and skewered, broiled to your liking.
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Beef Souvlaki a la Aegean
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$14.95
Five pieces of beef marinated and skewered, broiled to your liking.
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Chicken Souvlaki a la Aegean
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$13.95
Five pieces of chicken marinated and skewered, broiled to your liking.
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Calves Liver
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$13.95
Broiled liver topped with sauteed onions.
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Lamb Ribs
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$14.95
Lightly marinated and seasoned ribs, broiled to perfection.
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Beverages
Soda (20oz Bottles)
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$1.75
Arizona Green Iced Tea (23.5oz)
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$2.25
Poland Spring Water (16.5oz)
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$1.75
Poland Spring Carbonated (16.5oz)
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$1.75
Salads
Greek Salad
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$8.95
Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano.
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Greek Salad Topped with Lobster Meat
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$15.95
Greek Salad Topped with Grilled Salmon
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$15.95
Greek Salad Topped with Chicken Salad
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$10.95
Greek Salad Topped with Tuna
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$10.95
Greek Salad Topped with Grilled Shrimp
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$14.50
Greek Salad Topped with Grilled Chicken
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$10.95
Ceasar Salad
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$8.95
Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.
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Ceasar Salad Topped with Grilled Chicken
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$10.95
Mesclun Salad
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$10.95
Mesclun Salad Topped with Grilled Chicken
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$14.50
Mesclun Salad Topped with Real Lobster Meat
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$15.95
Salad Plates
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Price may varies
Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions
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Italian Dishes
Veal Cutlet
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$14.95
Lightly breaded veal, topped with marinara sauce.
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Veal Cutlet Parmesan
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$17.95
Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.
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Chicken Cutlet
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$13.95
Lightly breaded chicken, topped with marinara sauce.
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Chicken Cutlet Parmesan
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$14.95
Lightly breaded chicken, topped with mozzarella cheese and marinara sauce.
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Spaghetti with Sauce
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$9.95
Served with house salad.
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Spaghetti with Meatballs
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$10.95
Served with house salad
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Sauteed Shellfish Dishes
Seafood Casserole
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$19.95
Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese.
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Shrimp Scampi over Pasta or Rice
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$19.95
Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.
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Shrimp with Feta
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$19.95
Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta.
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Aegean Shrimp with Broccoli over Rice
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$19.95
Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.
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Succulent Baked Crab Meat Stuffed Seafood
Stuffed Shrimp with Crab Meat Stuffing
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$19.95
Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.
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Stuffed Sole with Crab Meat Stuffing
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$16.50
Soups
Minestrone Soup
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$4.50
Chicken Egg Lemon Soup
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$4.50
Appetizers
House Platter
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$13.95
A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.
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Kolokithakia, Piperies & Scordalia
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$12.95
Pan fried zucchini and peppers with smooth garlic potato spread.
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Shrimp Scampi
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$12.95
Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.
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Shrimp Cocktail
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$11.95
Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce.
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Saganaki
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$11.95
Baked greek cheese with a wedge of lemon.
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Grilled Octopus
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$12.95
Grilled tender octopus brushed with olive oil, lemon and oregano.
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Calamari
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$8.95
Squid lightly battered and fried, served with a wedge of lemon and tarter sauce.
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Broiled Lokaniko
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$8.95
Broiled spicy greek sausage.
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Taramosalata
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$7.95
Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.
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Tzatziki
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$7.95
A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.
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Stuffed Grape Leaves
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$7.95
Ground beef with rice rolled up into grape leaf and baked.
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Cheese Pies (2)
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$7.95
Feta cheese rolled up into filo dough and baked.
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Broiled Artichokes
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$9.95
Lightly broiled and topped with a lemon sauce and parmesan cheese.
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Smelts
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$7.95
Lightly battered and fried, served with a wedge of lemon.
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Lamb Ribs
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$10.95
Lightly marinated and broiled, served with a wedge of leomon.
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Spicy Chicken WIngs
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$8.95
Hummus
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$8.95
Served with tomato and cucumber wedges.
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Broiled Seafood Delicacies
Aegean Seafood
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$20.95
Broiled haddock, sole, salmon, scallops and shrimp.
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Broiled Filet of Salmon
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$15.95
Broiled Sea Scallops
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$17.50
Broiled Filet of Haddock
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$15.95
Broiled Filet of Sole
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$13.95
Broiled Squid
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$12.95
Broiled Smelts
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$12.95
Scallop Kabobs (2)
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$19.95
Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.
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Shrimp Kabobs (2)
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$19.95
Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.
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Shrimp and Scallop Kobob Combo
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$19.95
One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.
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Fried Seafood
Fresh Filet of Haddock
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$14.95
Fresh Filet of Sole
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$13.95
Fresh Sea Scallops
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$15.95
Fresh Squid
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$12.95
Calamari lightly battered.
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Fresh Smelts
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$12.95
Fresh Shrimp
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$18.95
Grilled Seafood Specialties
Grilled Trout
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$16.95
Whole filet of trout cooked with a dash of olive oil and lemon.
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Swordfish Steak
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$20.95
Charcoal grilled swordfish steak finished with a lemon and olive oil dressing.
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Tuna Steak
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$22.95
Charcoal grilled tuna steak finished with a lemon and olive oil dressing.
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Aegean Salmon
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$18.95
Grilled salmon served over sauteed leeks and white wine sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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