AfterBurners Menu and Prices

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AfterBurners menu

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Potato Ball Sundae
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$7.00
Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.
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Sheboygan Sampler
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$9.00
Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.
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Pretzel Sticks
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$7.00
Served warm with beer cheese dip.
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Creamy Artichoke Stuffed Portabella
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$8.00
Grilled portabella mushroom topped with spinach artichoke dip.
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Spinach Artichoke Dip
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$7.00
Served warm with pita chips.
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Mozzarella Sticks
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$6.00
Breaded Cauliflower
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$6.00
Breaded Mushrooms
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$6.00
Jalapeno Poppers
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$6.00
Combo of 3 Stared Items
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$8.00
Beer Battered Horseradish Pickles
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$5.00
Horseradish pickle wedges that are beer battered and served with ranch dressing.
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Chicken Quesadilla
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$8.00
Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.
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Soup and Salad
Soup of The Day
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$3.00 - $3.75
Baked French Onion
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$3.50 - $4.50
Salad Bar with Sandwich or Burger
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$4.00
Salad Bar as your Meal
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$7.50
Honey Mustard Chicken Salad
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$8.00
Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard
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Taco Salad
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$8.00
Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.
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Burgers
Includes a pickle wedge and french fries or chips. Gluten free rolls available all burgers are 1/3 pound, 100% ground sirloin
Chipotle Burger
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$8.00
Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo
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Hamburger
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$6.50
Add cheese $0.50
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Bleu Burger
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$8.50
Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.
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Mushroom Swiss Burger
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$8.50
Cabernet mushroom sauce and swiss cheese
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Asian Turkey Burger
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$7.50
Grilled pineapple and asian slaw.
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Cali Turkey Burger
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$7.50
Guacamole, pico de gallo and pepper jack cheese.
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Vegan, Vegetarian and Gluten Free
Vegetable Pasta
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$14.00
Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.
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Savory Kale Salad
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$7.00
Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.
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Portabella Sandwich
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$8.00
Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.
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Sandwiches
Includes a pickle wedge and french fries or chips. Gluten free rolls available.
Black or White Forest
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$10.00
Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.
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Pork Zilla
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$10.00
Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.
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Philly Cheese Steak
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$8.00
Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.
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Norb’s Famous Steak Sandwich
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$9.00
Yes, it’s back. Good as ever. Your choice of toppings.
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Chicken & Waffle Sliders
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$8.00
Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.
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Fish Taco
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$10.00
Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.
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Chicken Pesto
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$8.00
Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.
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BBQ Brisket
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$8.00
Smoked till it shreds, heated in it’s natural juices and BBQ sauce.
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Cuban
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$9.00
Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread
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Pulled Pork Sandwich
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$8.00
House smoked pork with creamy coleslaw and barbeque sauce.
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Sweet Apple Rueben
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$8.00
Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.
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In Traning
Includes a pickle wedge and french fries.
Hamburger
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$5.00
Add cheese $0.50
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Chicken Fingers
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$5.00
Fish Fry
Includes coleslaw and marble rye bread with your choice of french fries or baked potato. Potato pancakes $2.00. Fish may be prepared breaded or beer battered. Pan fried or broiled $1.00 each
Perch
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$13.00
Haddock
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$12.00
Walleye
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$13.00
Chicken
Includes soup or salad bar and choice of potato.
Chicken Parmesan
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$17.00
Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.
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Chicken Cordon Bleu
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$18.00
Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.
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Chicken Alfredo
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$17.00
Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.
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Pork and Steak
Includes soup or salad bar and choice of potato.
Pepper Steak
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$22.00
Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.
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Ribeye
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$22.00
Tender and juicy
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Hazelnut Pork Chops
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$18.00
Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.
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Seafood
Includes soup or salad bar and choice of potato.
Teriyaki Walleye
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$18.00
Grilled with asian slaw and pineapple ring.
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Coconut Crusted Haddock
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$16.00
Baked and topped with jamaican relish cream sauce.
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Shrimp Scampi
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$20.00
sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.
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Shrimp
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$20.00
Breaded or grilled.
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Saturday Specials
Includes soup or salad and choice of potato.
Prime Rib
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$18.00 - $22.00
BBQ Ribs
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$16.00 - $22.00
Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender
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Pretzel Crusted Chicken
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$16.00
Crusted chicken breast with raspberry yogurt sauce.
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Salmon Oscar
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$18.00
Seared salmon topped with crab, asparagus and bearnaise sauce.
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Crab Stuffed Shrimp
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$20.00
Large succulent shrimp filled with homemade crab stuffing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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