Agatina's Prices in Rochester, NY 14624
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Shrimp Cocktail | $6.95 |
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| Coconut Shrimp | $6.95 |
With a sweet citrus dipping sauce
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| Fried Calamari | $7.95 |
Golden brown served with spicy dipping sauce
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| Calamari Reggio | $8.95 |
Deep fried & tossed with banana peppers with a sweet aioli
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| Greens & Beans or Sausage | $8.95 |
Sauteed with olive oil & garlic
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| Stuffed Escarole | $8.95 |
Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs
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| Artichoke Hearts or Broccoli French | $6.95 |
Egg dipped and frenched sauteed in our famous french sauce
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| Rollotini Eggplant | $3.95 |
Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce
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| Eggplant Parmigiano | $5.95 |
Baked with sauce & mozzarella
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| Bacon Wrapped Scallops | $9.95 |
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| Clams Casino | $6.95 |
Homemade casino stuffing and baked
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| Steemed Clams | $7.95 |
Bakers dozen
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| Stuffed Mushrooms | $6.95 |
Homemade sausage stuffing baked in mushroom caps
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| Crab Cakes | $9.95 |
With a roumelade dipping sauce
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| Chicken Livers | $6.95 |
Simmered in a wine sauce with onions
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| Frogs Legs | $6.95 |
Sauteed or pan fried
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| Escargot | $6.95 |
Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta
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| Hot Antipasto for Two | $16.95 |
Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms
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| Salads |
| Dressings: housegarlic italian, red wine vinaigrette, parmesan peppercorn, french, russian, poppyseed, caesar, and honey mustard. Creamy bleu cheese, crumbled bleu with vinaigrette $0.75 |
| Chef Salad | $5.00 |
Romaine, iceberg, chick peas, olives, banana peppers, tomatoes
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| Cold Antipasto | $9.95 |
An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts
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| Caesar Salad | $7.95 |
Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese.
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| Chicken Caesar Salad | $10.95 |
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| Italiano Salad | $10.95 |
Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing
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| Calamari Salad | $8.95 |
Celery, onion, pimentos & olives in a lemon oil marinade
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| Soups |
| Soup DGiorno | $2.50 - $3.50 |
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| Homemade |
Available friday only
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| New England Clam Chowder | $3.95 - $4.95 |
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| Pasta Specialties |
| Gnocchi, manicotti, ravioli, fettuccini. |
| Homemade Gnocchi | $13.50 |
With marinara or tomato sauce. With alfredo add $2.00
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| Homemade Pasta Platter | $16.95 |
Gnocchi, manicotti, lasagna, meatball
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| Homemade Manicotti | $13.95 |
Filled with a ricotta cheese filling & baked in a tomato or marinara sauce
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| Homemade Manicotti Elizabeth | $15.95 |
Baked with mushrooms& mozzarella in tomato or marinara sauce
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| Jumbo Ravioli | $13.50 |
Filled with a 5 cheese filling in a tomato or marinara sauce
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| Fettuccine Alfredo | $15.95 |
With 3 cheese cream sauce
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| Fettuccine Alfredo | $18.95 |
With broccoli & chicken
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| Fettuccine Carbonara | $15.95 |
With sausage, bacon & black pepper in a cream sauce
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| Fettuccine Putonesca | $15.50 |
Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce
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| Fettuccine Bellagio | $15.95 |
Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese
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| Fettuccine Pomodoro | $15.50 |
Olive oil, sun dried tomatoes, spanish onion & california olives
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| Fettuccine Pesto | $15.50 |
Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy)
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| More Pasta, Eggplant & Special Sauces |
| Angel hair, ziti or linguine gnocchi or fettucine $2.00. All pasta entrees include: homemade soup dgiorno & salad |
| Marinara, Tomato Sauce or Oil & Garlic | $12.50 |
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| Meatballs (2) or Meat Sauce or Sausage | $15.00 |
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| Vodka Sauce | $14.95 |
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| Primavera | $14.95 |
Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.
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| Broccoli | $14.50 |
Sauteed in olive oil & garlic tossed with your choice of pasta
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| Espanole | $14.50 |
Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.
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| Bolognese | $15.95 |
Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta.
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| Greens & Beans | $15.95 |
Olive oil, garlic and cannelloni beans served with your choice of pasta
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| Linguine and Clam Sauce | $13.95 |
Red or white
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| Linguine and Calamari | $16.95 |
Red or white
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| Artichoke Hearts French Over Angel Hair | $14.50 |
In our original french sauce recipe
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| Ziti Gambretto | $15.50 |
Broccoli & shrimp tossed with a delicious cheesy cream sauce
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| Baked Ziti | $13.50 |
With ricotta & tomato sauce topped with mozzarella
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| Ziti Melanzane | $14.50 |
Penne baked with eggplant & tomato sauce, topped with mozzarella
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| Homemade Lasagna | $15.50 |
Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce
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| Eggplant |
| Includes soup or salad and pasta or potato or vegetable |
| Parmigiano | $12.95 |
Layered and baked with mozzarella. (Tomato or marinara sauce)
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| Vincenzo | $14.95 |
Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce
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| Neopolitan | $16.95 |
Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella
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| Fish & Seafood - Fra Diavola |
| We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
| Seafood Fra Diavola | $27.95 |
(Mild, medium or hot) lobster, shrimp &scallops simmered in agatinas special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95
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| Haddock Fra Diavola | $18.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. over angel hair pasta.
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| Shrimp Fra Diavola | $19.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta.
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| Shrimp & Lobster Fra Diavola | $25.95 |
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta.
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| Fish & Seafood - Haddock & Scallops |
| We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
| Broiled Haddock | $16.95 |
Lightly seasoned, wine, lemon & butter
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| Haddock Siciliano | $17.95 |
Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta
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| Haddock French | $19.95 |
Battered fillets, sauteed in our famous french sauce escarole.
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| Stuffed Haddock | $18.95 |
Seasoned and baked with snow crab stuffing.
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| Broiled Scallops | $20.95 |
Lightly seasoned & served on a bed of rice.
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| Scallops Alaska | $23.95 |
Seasoned scallops baked with lump crab & cheddar cheese served over rice.
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| Fish & Seafood - Shrimp |
| We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
| Stuffed Shrimp | $18.95 |
Seasoned & baked with snow crab stuffing. Served over rice.
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| Shrimp Scampi | $17.95 |
Butterflied and seasoned w/our special garlic flavored scampi sauce over rice
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| Shrimp Vienna | $19.95 |
Shrimp topped with crab, cheddar cheese served over escarole and baked
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| Linguine & Shrimp | $18.95 |
Succulent shrimp simmered in a light garlic cream sauce
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| Shrimp Florentine | $19.95 |
Battered shrimp simmered in our famous french sauce. Served over escarole.
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| Fish & Seafood - Seafood Specialties |
| We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad |
| Seafood Alfredo | $21.95 |
Shrimp, scallops, lump crab simmered in a cream sauce over angel hair
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| Cioppino | $19.95 |
Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine.
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| Seafood Provencial | $22.95 |
Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine.
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| Bouillabaisse | $23.95 |
Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta.
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| Baked Seafood Casserole | $19.95 |
Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine.
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| Zuppa dPisce | $19.95 |
Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta.
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| Zuppa dClams | $17.95 |
One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.
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| Seafood Feast For One | $29.95 |
Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine.
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| Frog Legs | $18.95 |
Sauteed in rum, lemon, butter sauce & a hint of oregano.
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| Veal |
| Cutlets are hand breaded & deep fried in heart healthy canola oil |
| Veal Cutlet | $17.95 |
Hand breaded with seasoned bread crumbs and deep fried
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| Veal Parmigiano | $18.95 |
Deep fried then baked with tomato sauce and mozzarella
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| Veal Alaska | $21.95 |
Deep fried then baked with crab, cheddar cheese and marinara sauce
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| Veal Monaco | $20.95 |
Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce
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| Sauteed Veal |
| Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad |
| Veal French | $20.95 |
Classic dish with battered veal in lemon, butter, wine sauce.
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| Veal Saltimbocca | $22.95 |
Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole
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| Veal Asiago | $22.95 |
Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese.
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| Veal Marsala | $20.95 |
With fresh mushrooms in a tasty marsala wine sauce
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| Veal Pasquale | $22.95 |
Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.
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| Veal Guiseppi | $22.95 |
With butterflied shrimp, sauteed in light rum, lemon, butter sauce.
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| Veal Agatina | $21.95 |
Delicate butter wine sauce with broccoli and artichoke hearts
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| Veal Charles | $21.95 |
Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese.
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| Veal Oscar | $23.95 |
Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise
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| Veal Asparagus Ala Formaggio | $21.95 |
With asparagus & cheddar cheese in light marsala broth
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| Veal Scallopini | $20.95 |
Fresh mushrooms, onion and peppers in a white wine sauce, over linguine
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| Veal Kathleen | $23.95 |
Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning
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| Veal Ronaldo | $22.50 |
Zesty cream sauce with peas and prosciutto tossed with fettuccini.
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| Veal Cacciatore | $21.95 |
Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine
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| Steak & Tenderloin - From The Broiler |
| Filet Mignon - (8 oz) | $31.50 |
Center cut, leanest cut of beef
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| Delmonico | $28.50 - $29.50 |
Choice angus, highest level of marbling
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| Filet Formaggio | $35.50 |
8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified
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| Mini Surf & Turf - 4 oz. Filet Mignon | $28.95 |
With a 4 oz. lobster tail
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| Surf & Turf - 8 oz. Filet Mignon |
With a 7-8 oz. Coldwater lobster tail
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| Surf & Turf - 10 oz. Delmonico |
With a 7-8 oz. Cold water lobster tail
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| Sauteed |
| Entrees include: Soup or salad and pasta or potato or vegetable. |
| Filetto Carciofi Ala Bearnaise | $34.95 |
Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce
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| Tenderloin Marsala | $34.95 |
Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms.
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| Filet Oscar | $37.95 |
Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce
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| Steak Diane | $34.95 |
Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms
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| Beef Stroganoff | $34.95 |
Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine.
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| Poultry |
| All deep fried items cutlets are hand breaded. Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad |
| Chicken Cutlet | $15.95 |
Hand breaded with seasoned bread crumbs.
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| Chicken Parmigiano | $16.95 |
Deep fried breast baked w/tomato sauce & mozzarella
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| Chicken Alaska | $18.95 |
Deep fried breast baked with lump crab, cheddar cheese & marinara sauce
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| Chicken French | $15.95 - $18.95 |
Battered chicken breast simmered in our famous french sauce over escarole
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| Chicken Roma | $17.95 |
Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese
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| Chicken Jambalaya | $19.95 |
Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat
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| Chicken Saltimbocca | $18.95 |
Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole
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| Chicken Marsala | $17.95 |
With fresh mushrooms in a tasty marsala wine sauce
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| Chicken Oscar | $19.50 |
With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce
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| Chicken with Broccoli & Cheese | $18.50 |
Sauteed in a sherry wine sauce and topped with provolone
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| Chicken Asiago | $18.95 |
Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese
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| Chicken Cacciatore | $17.95 |
Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine
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| Chicken Fra Diavola | $17.95 |
(Mild, medium or hot) chicken strips simmered in agatinas special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00
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| Polla DeAgatina | $17.95 |
Sauteed w/broccoli & artichoke hearts in a light wine sauce
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| Chicken Cordon Bleu Ala Ricardo | $19.95 |
Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine.
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| Chicken Bearnaise | $17.95 |
Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce
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| Chicken Tetrazzini | $17.95 |
Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine
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| Pane |
| Garlic Bread | $2.95 |
Toasted with garlic butter
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| Garlic Bread with Cheese | $3.95 |
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| Garlic Bread with Cheese, Roasted Peppers & Olives | $4.95 |
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| Bruschetta | $5.95 |
With traditional topping of tomatoes, fresh seasoning and finished with Asiago
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| Flat Bread Pizza | $8.95 |
Ask your server for todays selection
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| Sides |
| Included with dinner |
| Soup DGiorno |
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| Penne or Angel Hair |
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| Vegetable of the Day |
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| Chef Salad |
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| French Fries |
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| Potato of the Day |
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| Additional Sides |
| With dinner |
| Gnocchi | $4.00 |
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| Fettuccini | $4.00 |
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| Fettuccini Alfredo | $6.00 |
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| Wheat Pasta | $2.00 |
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| Side Caesar | $2.09 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price