Agave Bar & Grill Prices in Sunland, CA 91040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole | $6.95 |
Made to order with ripe Mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips
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| Agave Salsas | $3.50 |
A sampler of our house salsas: fresh tomatillo, pico de gallo, Pasilla-tequila; warm stone-ground corn chips
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| Ensalada Tapatia | $6.50 |
Baby Spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette.
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| Ceviche de Salmon | $9.25 |
Pineapple and citrus marinated Atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya.
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| Ceviche Rojo | $9.00 |
White wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth.
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| Flautas de Jaiba | $7.25 |
Three crispy crab meat and potato taquitos over a bed of Michoacan slaw, lime-cilantro cream sauce.
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| Tlacoyos de Nopales | $7.25 |
Blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa
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| Empanadas | $6.75 |
Requeson, spinach and wild mushroom empanadas, Fire-roasted tomatillo salsa, red fresno pepper coulis
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| Sopes de Cecina | $6.75 |
Two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese.
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| Entrees |
| Carne Asada | $19.95 |
Grilled, Cilantro-garlic crusted USDA prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad.
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| Tampiquena | $21.95 |
Grilled, Negra Modelo marinated skirt steak, creamy poblano pepper sauce, Panela cheese enmolada, refried beans, roasted sweet plantains.
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| Salmon Veracruzano | $17.25 |
Grilled Atlantic salmon filet, Veracruz style tomato sauce, ranchero summer squash, white rice.
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| Mariscada al Mojo de Ajo | $19.50 |
Seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice.
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| Chile Relleno | $12.95 |
Fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, Mexican rice.
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| Pato en Manchamanteles | $21.25 |
Oven roasted, Pomegranate-cured Moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples.
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| Enmoladas de pollo | $12.95 |
Almond mole enchiladas filled with guajillo-simmered chicken, mexican rice.
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| Brochetas al Pastor | $16.95 |
Grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, Mexican rice.
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| Comal Mary Tierra (served two) | $29.95 |
Sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, Mexican rice, tortillas and your choice of salsa.
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| Pollo Yucatan | $18.50 |
Grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; Yucateco beans, Mexican rice.
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| Sides |
| Charred Tomatillo Chilaquiles | $3.00 |
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| Mexican Rice | $3.00 |
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| White Rice | $3.00 |
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| Refried Beans | $3.00 |
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| Charro beans | $3.00 |
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| Yucatan Beans | $3.00 |
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| Ranchero Summer Squash | $3.00 |
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| Roasted Sweet Plantains | $3.00 |
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| Red Potato-Butternut Mash | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price