Agave Grille & Cantina Prices in Ambler, PA 19002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Big Belly Nachos | $7.00 |
piled way too high with tons of melted queso then topped with jalapeños, lettuce, black olives, pico de gallo, guacamole and sour cream
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| Big Belly Nachos with Chicken | $9.50 |
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
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| Big Belly Nachos with Beef | $10.00 |
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
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| Southwestern Shrimp Cocktail | $9.50 |
chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole
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| Potato Skins | $6.50 |
potato halves filled with bacon, cheese and not-so-spicy jalapeños. cayenne ranch to dip with
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| Fried Calamari | $8.50 |
an old favorite fried and served with a cilantro sour cream and a homemade marinara
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| Chicken Quesadillas | $8.00 |
a medley of seasoned chicken, sautéed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the rid
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| Tacos | $7.00 |
not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion
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| Agave Wings | $7.50 |
our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot
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| Queso Fundido | $8.50 |
bubblin' hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas
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| The Scorpion | $10.00 |
jumbo shrimp lay atop seedless jalapeño halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness
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| Filet Tips | $9.50 |
marinated and seared in an iron skillet and served with basil aioli
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| Chile Rellenos | $7.50 |
charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce
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| Salads |
| all salads are served in an edible tortilla bowl |
| House Salad | $5.00 |
mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette
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| Ensalada Spinaca | $7.50 |
spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette
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| Achiote Tuna | $11.00 - $16.00 |
the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette
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| The Tijuana Caesar | $6.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
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| The Tijuana Caesar with Chicken | $9.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
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| The Tijuana Caesar with Shrimp | $11.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
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| Sweet San Antonio | $9.00 - $13.00 |
blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch
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| Mexicans Traditions - Quesadillas |
| quesos served with homemade guacamole, sour cream and our homemade salsa in a 12 inch flour tortilla |
| Crab and Goat Cheese | $13.50 |
mango, goat cheese and lump crab with apistaccio crema
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| Shrimp and Avocado | $14.00 |
blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado
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| Carne Asada | $13.50 |
filet tips, our three cheese blend, sautéed peppers and onions with a basil crema
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| Vegetarian | $9.50 |
marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious 'dilla
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| Mexicans Traditions - Enchiladas and Burritos |
| burritos and enchiladas are served with a Spanish rice, frijoles negros and our Mexican pico de gallo |
| Cheese Enchiladas | $12.50 |
dolores' specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco - the ultimate decadence
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| Chicken Enchiladas | $14.50 |
marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco
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| Crab and Shrimp Enchiladas | $19.00 |
jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo - not real traditional, but fantastic
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| Chicken Burrito | $15.50 |
a 14 inch flour tortilla filled with sautéed chicken and Spanish rice - topped with ranchero sauce and cheese. Served with a side of sour cream
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| Carne Asada Burrito | $16.50 |
a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo
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| El Papi Grande - The Big Daddy | $18.00 |
agavé's version of the everything but the kitchen sink burrito - ask your server for details
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| Mexicans Traditions -Fajitas |
| trust me when I tell ya these are the best around displayed on a sizzlin skillet with all the accompaniments surrounding them warning the plate is mucho caliente |
| Chicken | $16.00 |
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| Carne Asada | $17.00 |
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| Jumbo Shrimp | $19.00 |
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| Combo | $19.00 |
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| Vegetarian | $14.00 |
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| Juan Carlo's Treats |
| Taco Caliente | $17.50 |
a favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour
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| Fish Tacos | $16.00 |
stole this recipe from our friends in palm springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea
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| Braised Pork Carnitas | $17.00 |
cascabel peppers, anêjo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin' with a little queso fresco
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| St. Louis Ribs | $19.00 |
fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus
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| Braised Lamb and Goat Cheese Enchiladas | $17.50 |
topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us
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| Pan Roasted Crab Cakes | $19.50 |
full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade
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| Grilled Chilean Sea Bass | $22.00 |
grilled then baked Sea bass steak served with sweet potato mash, sautéed spinach and a charred poblano sauce - so good it's ridiculous
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| Baja Shrimp | $18.50 |
5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sautéed spinach and a horseradish cream
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| Cornmeal Encrusted Chicken | $15.00 |
blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas
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| Blackened Ahi Tuna | $20.50 |
served rare with sautéed spinach and a sweet potato tamale with a hazelnut butter
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| Para Los Ninos and Sides |
| for the children all served with French fries or Spanish rice |
| Chicken or Cheese Enchiladas | $5.00 |
with Spanish rice and a little vegetable for the healthy
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| Dos Tacos | $5.00 |
with lettuce and taco sauce
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| Hamburger or Cheeseburger | $5.50 |
a standard with fries
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| Chicken Quesadillas | $5.00 |
or cheese if you would like
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| Chicken Fingers | $5.00 |
served with ranch dressing
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| Sides |
| Guacamole and Flour Tortilla Chips | $5.00 |
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| Frijoles Negros | $4.00 |
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| Spanish Rice | $4.00 |
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| Sweet Potato Tamale with Hazelnut Butter | $4.00 |
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| Black Bean Salsa | $3.50 |
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| Fries | $3.50 |
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| Pineapple Salsa | $4.00 |
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| Vegetable Fries | $4.00 |
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| Sandwiches |
| all sandwiches served with your choice of French fries or house salad, lettuce, tomato and onion are optional |
| Cheeseburger | $7.50 |
8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied
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| Southwestern Wrap | $7.50 |
seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo
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| Crab Cake Sandwich | $9.50 |
jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw
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| Chicken Ranch Bacon Wrap | $8.50 |
sautéed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla
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| Buffalo Chicken Wrap | $8.00 |
grilled chicken, tossed in our agavé wing sauce with bleu cheese dressing, lettuce and tomato
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| Shrimp Club | $10.00 |
jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner
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| Flynn's Old Favorite | $8.50 |
grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo
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| Filet Tip Sammy | $10.50 |
marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll
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| Specialty Cocktils |
| all citrus fruit juices are freshly squeezed. All margaritas will be available on the rocks, up or frozen |
| Margaritas | $6.00 |
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| Flavored | $7.00 |
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| Pitchers | $24.00 - $28.00 |
serves 4
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| Ultimate | $32.00 |
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| Agavé's Ultimate Margarita | $8.00 |
el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two
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| Mojitos | $6.50 |
a latin favorite of rum, simple syrup, mint leaves and soda. Feelin' a bit cuban
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| Sunburnt Senorita | $7.00 |
dolores thought up this one on the beaches of acapulco - watermelon throughout this margarita
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| Tucan Charlie | $7.00 |
malibu, captain morgan's and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream
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| Scarlet Orange Martini | $7.50 |
used with blood orange pureé and served with absolute mandarin and a splash of grand marnier
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| Tequila Flights | $18.00 |
we serve you blanco, anejo and reposado made by el tesoro - If you are a tequila lover this is for you
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| Sangria | $6.50 |
fresh fruit mixed with great red wine - a secret concoction that only isabel knows about
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| Acapulco Iced Tea | $7.50 |
our version of the long Island tea served in a 16 oz margarita glass with fresh oj
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| Shake, Shake, Shake, Señora | $8.00 |
absolute rasberri, malibu, mango pureé, a little cream blended and topped with whipped cream
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| Rum Run to The Border | $9.00 |
10 cane rum, banana liquer, captain morgan's tatoo, pineapple and grapefruit
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| Wines |
| House Reds | $6.00 |
merlot, shiraz, cabernet
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| House Whites | $6.00 |
chardonnay, pinot grigio, white zinfandel, rioja blanca,
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| White Bottles |
| Dreyer Chardonnay | $37.00 |
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| Casara Pinot Grigio | $26.00 |
Spain
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| Carnivale Sauvignon Blanc | $29.00 |
Napa
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| Vegas Rioja Blanca | $31.00 |
Spain
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| Reds Bottles |
| Trapishe Merlot | $29.00 |
Argentina
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| El Coto Rioja | $39.00 |
Spain
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| Monticello Rioja | $29.00 |
Spain
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| Baywood Tempranillo | $33.00 |
Sonoma Country
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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