Agave Mexican Table & Tequileria Prices in Saint Louis, MO 63110

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Platos Para Empezar
Traditional dishes to begin the meal and be shared amongst friends 9 each.
Ceviche  
shrimp, snapper and scallops “cooked” in citrus juice with green chiles, cilantro and red onion, tostadas.
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Guacamole  
house-mashed with ripe avocado, roasted poblano and garlic, red onion, parsley, tomato, cotija cheese.
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Queso Fundido Clasico  
baked chihuahua cheese with roasted chiles rajas and mexican chorizo, crispy tostadas.
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Entradas
Appetizer tasting plates to entice the palate and highlight the vibrant flavors of mexico.
Empanada De Puerco $6.00
traditional empanada (mexican-style turnover) stuffed with ancho-roasted pork, mexican chorizo, spinach, chihuahua cheese and baby red potatoes, with roasted tomatillo-garlic salsa.
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Quesadilla Rustica $7.00
mexico city-style quesadillas (corn masa turnovers) filled with chihuahua cheese, epazote, fall squash and wild mushrooms, with fresh salsa de molcajete.
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Chile Frito $9.00
crispy anaheim chile stuffed with a mixture of blue crab, slow-roasted bell peppers, onions and goat cheese, with spicy salsa roja de arbol and crema poblana.
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Ensalada De Espinaca $7.00
wilted baby spinach salad with warm chorizo and red onion vinaigrette, crunchy jicama, toasted almonds, grilled pineapple and sundried cherries.
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Albondigas Mexicanas $8.00
traditional mexican “meatballs” of ground lamb, rice, cumin and chipotle en adobo in garlicky broth with rajas peppers and scallions.
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Sopa De Tortilla $6.00
tarascana classic, tarascan-style tortilla soup with crispy tortilla strips, crumbled queso fresco, cilantro, chile de arbol and fresh avocado slice.
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Platos Fuertes
Main entree plates accompanied by abuelita’s arroz mexicano, slow-cooked frijoles charros de la casa and warm tortillas, served family-style to the table.
Huachinango A La Veracruzana $18.00
pan-seared gulf red snapper in ragout of roasted tomatoes & tomatillos, cilantro, green olives, lemon, capers and white wine, with fresh microgreens tossed in lemon vinaigrette.
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Poblanos ‘Estilo Relleno’ $15.00
blue corn encrusted poblano chiles stuffed with grilled corn, wild mushrooms, arroz mexicano and goat cheese, with roasted red pepper sauce.
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Puerco En Salsa $20.00
grill-roasted pork porterhouse in traditional serrano chile sauce with queso fresco and salsa mestiza (roasted tomatoes, tomatillos, onions and garlic).
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Pasta Mexicana $14.00 - $22.00
chipotle-spiced pappardelle pasta with wild mushrooms, shallots and roasted tomato-anaheim chile sauce, finished with crumbled spanish cabrales bleu cheese.
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Chiles ‘Al Picadillo’ $19.00
roasted poblano chiles baked with a savory mixture of ground lamb, yellow squash & zucchini, grilled pineapple and sundried cherries, with traditional almond-goat cheese sauce.
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Pollo ‘Rayo Del Sol’ $18.00
pan-seared chicken breast stuffed with mexican chorizo, spinach, sundried tomatoes and a blend of chihuahua and goat cheese, with sweet ancho chile mole.
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Bistec $23.00
colorado thick, house-cut ribeye with smoky-spicy red chile guajillo sauce, crumbled queso fresco and fresh avocado and tomatillo “guacamole”
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Camarones Al Yucatan $18.00
sauteed jumbo prawns with white wine and ancho chiles, tomatillos, sundried tomatoes, pine nuts and asparagus
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Desserts – Postres
Churros Mexicanos $6.00
traditional strawberry-filled mexican ‘doughnuts’ rolled in cinnamon & sugar, with warm chocolate ganache for dipping.
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Flan De Coco Y Pistache $6.00
baked mexican vanilla custard accented with shaved coconut and chopped pistachios, with caramel sauce.
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Helado De Tequila $5.00
signature ice cream made with 100% agave tequila, in a sopapilla cup with raspberry sauce and powdered sugar.
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Dessert Libations – Bebidas De Postre
Xo Cafe Martini Patron $8.00
xo cafe (coffee-flavored liqueur made with tequila) and half & half shaken to chill, garnished with coffee beans.
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Cafe Mexicano $7.00
sauza tres generaciones anejo tequila, kahlua mexican liqueur and fresh-brewed house coffee, sprinkled with cinnamon
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Dessert Tequilas – Tequilas De Postre
A selection of dessert-style tequilas which exhibit unique flavor characteristics ideal for enjoyment after the meal, with dessert or alone.
El Cielo Reposado  
hints of vanilla and spice with full oak.
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La Certeza Anejo  
toasted almonds and vanilla bean
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Somonque  
full cinnamon, honey and caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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