Agio Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Savory Starters |
| Caprese | $7.00 |
vine ripened tomatoes, fresh mozzarella, arugula and tom basil, lightly dressed with evoo, sea salt
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| Fried Calamari | $9.00 |
with fresh tomato sauce and lemon aioli for dipping
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| Jumbo Shrimp | $22.00 |
served chilled with spicy housemade cocktail sauce. low fat
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| Agio Bruschetta | $5.00 |
broiled with fresh garlic, sweet butter & parsley, tomato & ricotta fondue for dipping
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| Parmesan Breaded Chicken Strips | $8.00 |
with fresh tomato sauce
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| Minestrone | $6.00 |
hearty vegetable and pasta soup
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| Roasted Tomato Soup | $5.00 |
with garlic croutons
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| Salads |
| Large And Small |
| Caesar Salad | $6.00 |
hearts of romaine, house made dressing, crostini and parmesan shards
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| Agio House Salad | $6.00 |
crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette
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| Antipasto Chop Salad | $13.00 |
crisp greens, capicola, genoa salami, aged provolone, marinated vegetables and olives with lemon oregano vinaigrette
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| Chicken Caesar | $12.00 |
warm grilled chicken breast tossed with our caesar salad
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| Classic Caesar | $16.00 |
shrimp over our classic caesar salad
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| Agio |
seasonal with creamy italian dressing, topped with crispy pancetta, avocado, gorgonzola, hard cooked egg, and fontina cheese
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| Also Playing |
| Omelette | $11.00 |
wild mushroom omelette
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| Pizza | $11.00 |
classic margherita pizza with mozzarella, tomato and basil or white with pesto and spinach
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| Grilled Salmon | $20.00 |
with oregano assorted potatoes
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| Agio Pastas |
| Rigatoni | $16.00 |
with sweet italian sausage, rapini, tomatoes and parmesan
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| Spaghetti Alla Carbonara | $16.00 |
spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas
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| Penne Al Forno | $14.00 |
italian mac & cheese built pasta baked with four cheeses
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| Scampi | $21.00 |
jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel pasta
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| Penne Pomodoro | $13.00 |
quail pasta tossed with a tomato basil sauce
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| Sandwiches & Half- Pound Angus Burgers |
| Steak Pizzaiola | $12.00 |
sliced grilled steak with peppers, onions, mozzarella & fresh tomato sauce on a roll
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| Grilled Chicken Panini | $12.00 |
with pesto and provolone on sliced ciabatta bread
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| Sausage And Peppers | $12.00 |
sausage, bell peppers, tomatoes, onions and provolone on a crusty roll
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| Agio Burger | $11.00 |
char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad
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| Basic Burger | $11.00 |
char grilled fresh 8 oz angus beef patty with crisp bacon and vermont cheddar
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| Turkey Blt | $12.00 |
roasted turkey breast, crisp bacon, lettuce and tomato on sourdough toast
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| Soup And Half Sandwich | $10.00 |
our outstanding minestrone with a turkey blt
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| Panini Caprese | $9.00 |
pressed grilled sandwich of fresh mozzarella, tomatoes, arugula and tom basil
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| Soups, Small Salads And Savory Starters |
| Caprese | $7.00 |
vine ripened tomatoes, fresh mozzarella, arugula and torn basil, lightly dressed with evoo, sea salt
0
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| Fried Calamari | $9.00 |
with fresh tomato sauce & lemon aioli for dipping
0
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| Jumbo Shrimp | $12.00 |
served chilled with spicy cocktail sauce
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| Mussels | $9.00 |
steamed with garlic, white wine, parsley
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| Agio Bruschetta | $5.00 |
broiled with fresh garlic, butter & parsley, tomato & ricotta fondue for dipping
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| Pancetta Wrapped Shrimp | $12.00 |
finished with cognac and lemon carb conscious
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| Minestrone | $6.00 |
hearty vegetable and pasta soup
0
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| Roasted Tomato Soup | $5.00 |
with garlic croutons
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| Caesar Salad | $6.00 |
hearts of romaine, housemade dressing, crostini and parmesan
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| Agio House Salad | $6.00 |
crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette
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| Lighter Fare |
| Pizza | $11.00 |
classic margherita with mozzarella, tomato, and basil or white with three cheeses, pesto and spinach
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| Grilled Chicken Panini | $12.00 |
with pesto & provolone on sliced ciabatta bread
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| Agio Burger | $11.00 |
char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad
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| Agio Cobb Salad | $14.00 |
crisp greens topped with grilled chicken, pancetta, avocado, gorgonzola, tomatoes, egg and fontina; lemon oregano vinaigrette
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| Agio Specialty Pastas |
| Rigatoni | $16.00 |
with sweet italian sausage, rapini, tomatoes and parmesan shards
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| Spaghetti Alla Carbonara | $16.00 |
spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas
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| Penne Al Forno | $14.00 |
italian mac & cheese with four cheeses
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| Scampi | $21.00 |
jumbo shrimp sauteed with garlic, white wine, lemon and butter over angel hair pasta
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| Risotto | $14.00 |
with forest mushrooms
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| Penne Pomodoro | $13.00 |
quail pasta tossed with a tomato basil sauce
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| Main Courses |
| Zuppa De Pesce | $23.00 |
light fisherman's stew of sea bass, mussels, calamari and shrimp with garlic toast
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| Seared Chilean Sea Bass | $24.00 |
with olive and caper sauce
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| Grilled Salmon | $20.00 |
with oregano and roasted potatoes
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| 20 Oz T-bone Steak | $28.00 |
grilled florentine style with mixed green salad
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| 10 Oz Aged Ny Strip | $23.00 |
with barolo wine sauce and creamy polenta
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| Veal Scallopine | $23.00 |
with forest mushrooms and white wine
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| Chicken Cacciatore | $17.00 |
chicken breast braised with pancetta, peppers, onions, tomato and marjoram, on a bed of polenta
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| Citrus And Herb Roasted Breast Of Chicken | $16.00 |
roasted potatoes, wilted spinach and pan jus
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| Veal Parmigiana | $23.00 |
with fresh tomato sauce and mozzarella
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| Crabcake | $27.00 |
jumbo lump crab gently blended with old bay seasoning and broiled to perfection
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| Side Dishes $4 |
| Soft Polenta |
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| Roasted Jumbo Asparagus |
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| Sauteed Spinach |
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| Broccoli Rabe |
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| Herb Roasted Yukon Gold Potatoes |
with olives and tomatoes
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| Caramelized Forest Mushrooms |
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| Agio Fries |
with sea salt, fresh parmesan, and parsley
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| Spaghetti |
with tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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