Agnanti Prices in Astoria, NY 11105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Special |
| Daily Special | $9.95 |
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| Agnanti Specialty | $17.00 |
rooster cooked in tomato sauce with imported pasta squares.
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| Cold Appetizers |
| Santorini Fava | $7.50 |
mashed yellow split peas topped with chopped onions and herbs.
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| Tyrolafteri | $7.50 |
spicy cheese spread.
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| Taramosalata | $6.50 |
carp roe spread.
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| Melitzanosalata | $6.50 |
roasted baby eggplant and garlic spread.
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| Tzatziki | $6.50 |
yogurt, cucumber, mild garlic and dill dip.
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| Ntakos | $12.00 |
cretan tusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil.
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| Hot Appetizers |
| Agnanti Wrap | $8.50 |
thinly-rolled pastry wrapped around creamy cheese and bacon.
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| Crab Cakes | $13.50 |
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| Grilled Octopus | $14.00 |
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| Stuffed Calamari | $10.00 |
tomato, feta cheese and basil.
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| Shrimp Giouvetsi | $13.50 |
baked with feta and tomatoes.
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| Shrimp Kataifi | $13.50 |
shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.
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| Spartan Kayianas | $13.00 |
cured pork.
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| Kayianas | $9.00 |
scrambled eggs cooked with fresh tomatoes and olive oil.
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| Greek Sausage With Orange Or Leeks | $10.00 |
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| Vegetables Pikilia | $12.00 |
fried or grilled zucchini, eggplant and peppers served with garlic mashed potatoes.
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| Mushroom Kalitsounia From Crete | $9.00 |
homemade dough wrapped around mushrooms and herbs.
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| Tyrokeftedes Sifnou | $10.00 |
cheese and fresh herbs croquets.
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| Kolokythokeftedes Mykonos | $9.50 |
zucchini and cheese croquets.
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| Katihi Agrafon | $9.00 |
with dried tomatoes and basil.
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| Pillortikos Meze | $10.00 |
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| Prasopita From The Village | $9.00 |
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| Authentic Greek Spinach Pie | $9.00 |
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| Fish Meze | $9.50 |
wrapped in grape leaves.
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| Tomatokeftedes | $8.00 |
tomato and herb croquets.
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| Grilled Portobello Mushrooms | $8.00 |
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| Liopittakia From Cyprus | $7.00 |
fried homemade pita with olives and herbs.
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| Cheeses |
| Greek Feta Cheese | $7.50 |
drizzled with olive oil and oregano.
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| Pandora Feta | $10.00 |
roasted with peppers and tomatoes.
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| Kefalograviera | $8.50 |
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| Traditional Saganaki | $9.00 |
baked cheese.
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| Cheese Saragli | $10.00 |
homemade phyllo stuffed with cheeses and served warm.
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| Soups $5.50 |
| Trahanas Soup |
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| Daily Soup |
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| Salads |
| Greek Salad | $7.50 - $11.00 |
with tomatoes, cucumbers, onions, feta cheese and olives.
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| Traditional Salad | $8.00 - $6.00 |
romaine lettuce, scallions and dill.
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| Farmer's Salad | $8.00 - $11.00 |
arugula, lettuce, tomatoes, cucumber, carrots, capers and kefalograviera cheese.
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| Politiki Salad | $8.50 - $7.00 |
shredded white and red cabbage, lettuce, peppers, carrots and garlic.
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| Village Salad | $8.00 - $11.00 |
mesclun greens and goat cheese.
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| Salmon Salad | $12.00 |
watercress and alaskan salmon.
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| Horta Salad | $6.00 |
steamed seasonal greens served with oil and lemon.
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| Meat And Chicken Entrées |
| Brizola | $25.00 |
t-bone or rib-eye steak, grilled.
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| Grilled Pork Chop | $16.50 |
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| Paidakia | $25.00 |
four lamb chops.
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| Chicken Souvlaki | $13.00 |
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| Chicken Fillet | $12.00 |
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| Biftekia | $14.00 |
grilled ground meat, lightly seasoned.
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| Soutzoukakia From Smyrna | $13.00 |
ground meat balls with spices cooked in tomato sauce.
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| Tigania | $16.00 |
sautéed strips of pork or chicken and potatoes with lemon and spices.
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| Agnanti Specialty | $18.00 |
rooster cooked in tomato sauce with imported pasta squares.
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| Seafood Creations |
| Grilled Salmon Entrée | $16.00 |
served with lemon and oil or spetsiotisa sauce, fresh tomatoes, onion, feta and dill.
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| Sword Fish Kebab | $20.00 |
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| Fried Baccalao | $16.00 |
salt-cured cod fish dipped in batter and fried.
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| Fried Whitings | $11.00 |
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| Sardeles | $14.00 |
seasonal, imported sardines grilled or cooked in rosemary sauce.
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| Sardeles Married | $16.00 |
depending on availability.
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| Garides Liana | $22.00 |
shrimp a la liana.
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| Grilled Shrimp | $21.00 |
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| Midia Krasata | $13.50 |
mussels in wine sauce.
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| Aegean Pasta | $18.00 |
seafood sauce over pasta.
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| Kalamarakia | $13.00 |
calamari fried or grilled.
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| Tastes Of Constantinople |
| Dolmades Yialantzi | $7.00 |
hand-rolled grape leaves stuffed with rice and herbs.
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| Pastroumali | $10.00 |
thinly-sliced dried pressed beef and cheese wrapped in phyllo.
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| Bekri-Meze | $10.00 |
chucks of meat sautéed with wine.
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| Yogurt Kebab | $12.00 |
ground meat patties on pita with yogurt and tomato sauce.
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| Baccalao | $9.00 |
fried cod croquets with a garlic and pine nuts sauce.
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| Sigar Bourek | $9.00 |
fried homemade dough rolls stuffed with a variety of cheeses.
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| Bourek | $10.00 |
thinly-rolled pastry stuffed with choice of cheese, chicken or chopped meat.
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| Kefte Mentite | $9.00 |
chopped meat and yogurt patties.
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| Arnaout Tsier | $10.00 |
liver.
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| Fasolia Plaki | $7.00 |
oven-baked lima beans with vegetables and herbs.
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| Desserts |
| Traditional Sweets | $4.00 |
fresh fruits stewed in sugar syrup.
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| Daily Dessert | $3.00 |
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| Beverages |
| Soda | $1.50 |
soda choice: coke, diet coke, sprite, diet sprite, ginger ale, 7-up,
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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