AGO Prices in Las Vegas, NV 89169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| INSALATE E ANTIPASTI |
| Insalata Mista di Stagione |
Baby mixed green salad with radish, carrots and tomato
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| Insalata di Carciofi |
Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
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| Insalata di Indivia e Gorganzola |
Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
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| Farro Toscano con Panzanella e Soncino |
Tuscan farro salad with cucumber, tomato, red onion, greens and bread
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| Burrata con Fagiolini |
Creamy mozzarella with string beans and extra virgin olive oil
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| Piccola Parmigiana di Melanzane |
Baked eggplant, mozzarella and tomato sauce
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| Trippa in Umido alla Fiorentina |
Stew veal tripe in tomato sauce
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| Quaglia Arrostita con Lenticchie e Lardo |
Pan-roasted quail with stewed lentil & lardo
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| Pelipo al Vapore con Patate Prezzemolate e Fagioli |
Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
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| Scampi, Cannelloni e Bottarga al Coltello |
Scampi, cannelloni beans & bottarga
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| Mare Caldo |
Warm seafood salad over frisee, lemon dressing
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| ZUPPE |
| Zuppa Frantoiana |
Tuscan style vegetable soup with white beans and black cabbage
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| Zuppa di Mare |
Seafood soup, garlic croutons & spring onions
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| PIZZE |
| Margherita |
Tomato sauce, mozzarella & basil
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| La Bianca |
Mozzarella, rucola, cherry tomato & shaved parmesan
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| Capricciosa |
Mozzarella, tomato sauce, artichokes, black olives & cooked ham
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| PASTE E RISOTTI |
| Spaghetti con Vongole e Rapini |
Spaghetti with cockles clams & rapini
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| Rigatoni alle Melanzane |
Rigatoni with eggplant, tomato & dried shaved ricotta cheese
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| Garganelli con Speck, Piselli e Radicchio |
Rolled short pasta with speck, peas & radicchio
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| Pappardelle allo Stracotto di Cinghiale |
Egg flat pasta with wild-boar stew
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| Penne Pomodoro e Basilico |
Penne pasta with tomato sauce & basil
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| Ravioli di Spinaci e Ricotta Burro e Salvia |
Spinach and ricotta cheese ravioli with butter & sage
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| Trofie alla Genovese |
Ligurian twist pasta with Genovese pesto green beans & potatoes
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| Tagliatelle al Ragu Antico |
Egg flat pasta with hand cut meat & red wine antic stile ragout
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| Gnocchi di Patate con Gamberi e Zucchine |
Potato dumpling with prawns, cherry tomato & zucchini
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| Risotto ai Funghi Selvatici |
Wild mushroom risotto
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| Risotto di Pesce e Crostacei |
Seafood risotto with a touch of tomato
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| SECONDI DI PESCE |
| Branzino ai Ferri con Pane Profumato |
Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
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| Salmone Selvaggio Arrostito |
Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto
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| Tonno Scottato con Caponata di Verdure |
Seared ahi-tuna with caponata & basil-oil
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| Rombo in Crosta di Patate, Zucchine Trifolate |
Potato crusted turbot with sauteed zucchini & black olive dressing
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| SECONDI DI CARNE |
| Costata di Manzo al Forno a Legna con Fagioli |
20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
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| Costoletta di Vitello alla Milanese |
Veal chop breaded with rucola and tomato salad
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| Scottadito di Agnello al Radicchio |
Lamb chop with grilled radicchio & extra vergine olive oil
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| Lombo di Maialino con Cavolo Nero e Patate |
Roasted pork chop with black cabbage & rosemary potatoes
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| Mezzo Pollo al Mattone con Purea di Patate |
Roasted organic-free range half chicken with rosemary potatoes & spinach
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| Piccione al Forno con Patate e Funghi Selvatici |
Whole roasted squab with shallots & wild mushroom ragout in his own jus
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| CONTORNI |
| Roasted Potatoes |
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| Mash Potatoes |
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| String Beans |
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| Sauteed Spinach |
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| Rapini |
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| Asparagus |
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| DESSERT |
| Torta Tiepida di Mele Rustica con Gelato |
Warm apple tart with vanilla bean ice cream
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| Tortino Caldo al Cioccolato con Salsa al Rum Scuro |
Warm valhrona dark chocolate tortino with dark rum sauce
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| Panna Cotta con Cuore di Mango in Salsa Caramello |
Panna cotta with mango hearts in caramel sauce
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| Tiramisu |
Espresso soaked ladyfingers with mascarpone cream & cocoa
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| Cassata allItaliana |
Italian style semifreddo with hazelnut, pistachio & candied fruit
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| Millefoglie di Fragole e Mandorle |
Chunky puffed pastry with pastry cream, strawberries & almonds
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| Piatto di Biscotti e Pasticcini |
Assorted plate of cookies & baby pastry
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| Frutti di Bosco |
Mixed berries with sorbet
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| Gelati e Sorbetti |
Assorted ice-cream & sorbets
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| Piatto di Formaggi Italiani con Miele e Pane |
Assorted Italian cheese plate with honey & toasted bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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