Agora World Fusion & Bistro Prices in Suffolk, VA 23435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| all entrees served with starch and fresh vegetables of the day |
| Coconut Encrusted Mahi | $19.00 |
fresh mahi dipped in coconut batter, flash fried and topped with spicy fruit salsa
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| Wasabi Dusted Panka Encrusted Tuna | $16.00 |
fresh ahi tuna, lightly dusted with wasabi and panka, topped with a balsamic reduction and served around green tea soba noodles with fresh vegetables in a garlic chili sauce
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| Caribbean Mahi | $19.00 |
fresh mahi filet, dusted in Caribbean jerk seasoning, topped with grilled pineapple and shrimp atop a blueberry and mango coulie
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| Painted Island Salmon | $17.00 |
fresh salmon, dusted with Caribbean jerk seasonini, topped with pineapple fruit salsa
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| Bronzed Tuna | $14.00 |
blackened tuna grilled to perfection, served with mango salsa
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| Panka Encrusted Crabcakes | $18.00 |
fresh lump crab meat, mixed with our special house-blend seasonings, encrusted in panka, served fried or broiled, topped with Island salsa
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| Tuscan Chicken | $15.00 |
flame grilled chicken breast stuffed with mozzarella and topped with sauteed articokes, sundried tomatoes, mushrooms, fresh garlic, onions and capers
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| Chicken Chesapeake | $16.00 |
batter dipped chicken breast fried until golden, stuffed with crabmeat and topped with a rice and creamy alfredo sauce
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| 14 Oz. Mantreal NY Strip | $25.00 |
fresh NY strip, cut to order, covered with montreal seasoning and flame-grilled to perfection, topped with fresh spinach, tomato, backfin crabmeat and melted brie
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| Ocean Beef Tenderloin | $28.00 |
hand-cut beef tenderloin, flame-grilled and topped with backfin crabmeat, shrimp and scallops
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| Tenderloin Al La Sien | $24.00 |
hand-cut, flame grilled beef tenderloin, topped with a coffee creme sauce
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| Lobster Linguine | $17.00 |
fresh lobster, tossed with linguine in a creamy garlic sauce
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| Vegetable Medley Pasta | $13.00 |
fresh seasonal vegetables, sun-dried tomatoes, mushrooms, and feta cheese, served over linguine with a white wine garlic sauce
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| Mediterranean Linguine | $14.00 |
shrimp, sun dried tomatoes, roasted red peppers, onions, olives, feta cheese, capers and mushrooms tossed in a pesta white wine garlic sauce
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| Hurricane Diablo | $15.00 |
sauteed shrimp, scallops, clams and mussles in a brandy red pepper marinara sauce, tossed in sun dried tomato linguine
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| Southwest Chicken Pasta | $14.00 |
flame grilled chicken breast, served over penne rigate with tomatoes, green onions, cheddar jack blend and our own spicy black marinara
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| Salads |
| salad dressing, ranch, Italian, sesame ginger, raspberry walnut vinaigrette, thousand Island, tex-mex ranch, orange sesame, lemon-lime caesar, ask your server about our soup of the day |
| House | $8.00 - $4.00 |
mixed greens, tomatoes, red onions, pene pasta, artichokes and cheddar jack cheese, topped with seasoned croutons and your choice of dressing
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| Roast Duckling Al' Orange | $12.00 |
succulent roast duckling atop mixed greens, feta cheese, orange slices, walnuts, red onions and garlic croutons dressed with orange sesame vinegarette
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| Ginger Glazed Grilled Salmon | $12.00 |
glazed salmon over mixed field greens, diced tomatoes and red onions topped with garlic croutons and sesame ginger dressing
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| Southwest Chicken and Pasta | $10.00 |
flame grilled chicken atop mixed greens, tomatoes, black beans, scallions, cheddar jack cheese and pene pasta with spicy tex mex dressing
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| Blackened Tuna Caesar | $12.00 |
blackened tuna over romaine lettuce, marinated artichoke hearts, red onions and tomatoes. Topped with garlic croutons, parmesan cheese and lemon lime caesar dressing
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| Honey-Smoked Salmon Salad | $15.00 |
the finest honey-smoked salmon, served on a fresh bed of spinach and field greens with wine-ripened tomatoes, avacados and topped with ancha cilantro ranch dressing
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| Astoria St. Petersburg | $14.00 |
flame grilled pork tenderloin atop mixed greens, feta cheese, apple slices, walnuts, red onions, tomatoes and garlic croutons topped with a raspberry walnut vinegarette
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| Appetizers |
| Mozzarella Alla Caprese | $10.00 |
fresh mozzarella, tomatoes and roasted garlic served over a bed of field greens drizzled with balsamic vinaigrette served with French bagettes
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| Coconut Encrusted Shrimp | $10.00 |
fresh shrimp encrusted with coconut, flash seared, served on a bed of fresh strawberry coulis
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| Tuna Tataki | $10.00 |
big eye ahi tuna with a spicy ginger garlic marinade served on a bed of seaweed salad
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| Blackened Scallops | $10.00 |
fresh scallops flash seared and served atop roasted red pepper dill sauce
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| Crab-Spinach Fandue | $9.00 |
our now famous crab fondue served in an oven baked bread boule with sliced bagutts for dipping
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| Lobster and Crab Stuffed Portabella | $11.00 |
marinated portabella mushroom stuffed with lump crab meat and lobster, topped with garlic fused bread crumbs and parmesan cheese
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| Tuna Bites | $10.00 |
fresh ahi tuna, dipped in tempura batter, flash fried and served around a bed seaweed, topped with sesame ginger sauce
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| Honey-Smoked Salmon Stuffed Tomato | $10.00 |
fresh grande tomato stuffed with the finest honey-baked smoked salmon, mozzarella cheese and spinach, oven-baked and served with a balsamic reduction
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| Truffled Escargot | $10.00 |
gourmet escargot, imported from the South of France, sauteed in a creamy garlic-mushroom sauce, served with a French baguette tower, topped with fresh parmesean cheese
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| Baby Brie Mondial | $9.00 |
fresh prepared ebaby brie, ingused with walnuts and apricots, wrapped in a puff pastry, flash fried, topped with warm blueberry demi glaze
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| Beef Sashimi | $12.00 |
hand-cut beef tenderloin, lightly seared, served over a bed of sushi rice with port wine blueberry reduction and fresh seaweed salad
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| Sushi |
| Agora Roll | $10.00 |
spicy tuna, scallions and caviar topped with tuna sashimi
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| California Roll | $7.00 |
crab, avocado, cucumber and caviar
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| San Francisco Roll | $9.00 |
lump crabmeat, avocado, cucumber and caviar
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| Nitro Roll | $6.00 |
spicy tuna and scallions
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| Hawaiian Roll | $7.00 |
blackened tuna, pineapple and scallions
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| Veggie Roll | $5.00 |
cucumber, avocado and scallions
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| Eel and Cucumber Roll | $7.00 |
freshwater eel, cucumber, teryaki glaze
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| Tuna Roll | $6.00 |
ahi tuna, cucumber
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| Philly Roll | $6.00 |
smoked salmon, avocado, cucumber, and cream cheese
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| Boston Roll | $6.00 |
shrimp, crab, lettuce and cucumber
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| Lobster Roll | $8.00 |
lobster, cilantro and cucumbers
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| Spider Roll | $9.00 |
soft shell crab, avocado and lettuce
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| Dragon Roll | $9.00 |
freshwater broiled eel, crab, avocado, cucumber and caviar
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| Tempura Roll | $7.00 |
shrimp, crab, avocado, flash fried in tempura batter
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| Filet Roll | $9.00 |
filet mignon, scallions, and mushrooms
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| Rainbow Roll | $10.00 |
tuna, salmon and eel with crab, avocado, cucumber and caviar
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| Volcano Roll | $8.00 |
crab, avocado and cream cheese, flash fried and topped with spicy volcano sauce
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| Ocean Roll | $10.00 |
lobster, crab, shrimp, scallions and avocado, with komoto sauce
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| Tuna Tataki Roll | $9.00 |
tuna, tataki mix, topped with seaweed salad and caviar
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| Seaweed Salad | $4.00 |
fresh seasame seaweed salad served with sticky rice
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| Miso Soup | $3.00 |
white miso with tofu and scallions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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