Agrodolce Italian Prices in Germantown, MD 20876
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Green Lip Belgian-Style Mussels | $13.00 |
Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream.
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| Calamari Fritti | $13.00 |
Lightly-battered fried squid with a lemon wedge and marinara sauce.
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| Bruschetta | $9.00 |
Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions.
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| Fagioli Fritti | $9.00 |
Tempura fried green beans and mustard seed aioli.
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| Prosciutto Grilled Cheese | $9.00 |
Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil.
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| Baked Asparagus Appetizer | $11.00 |
Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil.
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| Shrimp and Italian Grits | $13.00 |
Grilled shrimp, creamy polenta, Italian sausage and fried leeks.
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| Parmesan Cheese Crisp | $13.00 |
With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula.
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| Tempura Fried Green Beans | $9.00 |
Mustard seed-horseradish aioli.
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| Salads |
| House Salad | $8.00 |
Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad.
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| Caesar Salad | $9.00 |
White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons.
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| Caprese Salad | $9.00 |
Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction.
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| Spinach and Roasted Beets Salad | $10.00 |
Maytag bleu cheese, candied walnuts and sesame rice vinaigrette.
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| Grilled Romaine Salad | $13.00 |
Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette.
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| Arugula and Sun-Dried Tomato Salad | $10.00 |
Sherry wine vinaigrette, feta cheese, radicchio and pine nuts.
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| Fried Oyster Salad | $12.00 |
Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette.
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| Grilled Filet Mignon Salad | $14.00 |
Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette.
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| Vegetarian Entrees |
| Spaghettini Al Pomodoro | $15.00 |
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.
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| Eggplant Parmigiana | $15.00 |
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.
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| Farfalle Primavera | $16.00 |
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.
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| Squash Risotto | $16.00 |
Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese.
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| Gnocchi with Wild Mushrooms | $17.00 |
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.
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| Penne and Broccoli di Rabe | $16.00 |
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.
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| Tri-Colored Tortellini in Rose Sauce | $17.00 |
Sun-dried tomatoes, arugula and toasted pine nuts.
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| Cheese Ravioli with Walnut Sauce | $17.00 |
With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus.
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| Fettuccine with Roasted Squash | $16.00 |
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.
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| Chicken Entrees |
| Penne Alla Milanese | $17.00 |
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce.
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| Chicken Florentine | $17.00 |
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta.
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| Chicken Gallante | $17.00 |
Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta.
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| Chicken and Crab | $20.00 |
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta.
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| Meat and Pork Entrees |
| Lasagna | $16.00 |
Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses.
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| Farfalle with Sausage and Rapine | $17.00 |
Sauteed Italian sausage, rapine, spicy garlic and oil sauce.
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| Pork Tenderloin Scallopine | $18.00 |
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas.
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| Pork Loin Parmigiano | $18.00 |
Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti.
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| Pan-Roasted Filet Mignon | $25.00 |
Served with grilled Belgian endive, asparagus and creamy polenta.
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| Gnocchi with Pulled Brisket | $18.00 |
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.
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| Spaghetti Sausage Bolognese | $17.00 |
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| Gnocchi and Braised Pulled Pork | $18.00 |
Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean.
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| Duck Entrees |
| Duck Confit Risotto | $18.00 |
Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto.
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| Duck Confit | $19.00 |
Served with rustic smashed sweet potatoes, rapine and fried leeks.
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| Grilled Duck Breast | $19.00 |
With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction.
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| Seafood Entrees |
| Grilled Salmon Niciose Style | $19.00 |
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.
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| Fettuccine ai Granseola | $20.00 |
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce.
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| Linguine Frutti di Mare | $20.00 |
Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil.
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| Farfalle with Shrimp and Bay Scallops | $19.00 |
Saffron cream sauce, leeks, carrots, corn and peas.
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| Risotto Pescatore | $20.00 |
Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto.
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| Baked Salmon | $19.00 |
Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers.
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| Gemelli with Smoked Salmon | $17.00 |
Sauteed in cream sauce with capers, onions, asparagus and creme' fraiche.
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| Squash Risotto with Bay Scallops | $18.00 |
With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn.
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| Cheese Ravioli with Crawfish and Italian Sausage | $18.00 |
Achiote cream sauce, peas, carrots, corn and fried leeks.
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| Pizza |
| Manhattan Pizza | $10.00 |
New York-style pizza with thin crust, tomato and cheese.
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| Vegetariani Pizza | $12.00 |
White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses.
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| 4 Cheese Pizza | $11.00 |
Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses.
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| Calabrese Pizza | $12.00 |
Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese.
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| Grilled Chicken Pizza | $13.00 |
Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese.
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| Margherita Pizza | $11.00 |
Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil.
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| Portobello Pizza | $12.00 |
Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis.
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| Grilled Vegetable Pizza | $12.00 |
Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil.
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| Arugula Pesto Pizza | $11.00 |
Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese.
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| Meatzza Pizza | $14.00 |
Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese.
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| Rocket Pizza | $12.00 |
Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses.
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| BBQ Chicken Pizza | $13.00 |
BBQ sauce, onions and cheddar and smoked mozzarella cheese.
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| Spinach Pizza | $12.00 |
Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans.
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| BBQ Pulled Pork Pizza | $13.00 |
Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers.
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| Sides |
| Side of Meatballs | $3.00 |
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| Side of Sausage | $3.00 |
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| Vegetable of the Day | $3.00 |
Call restaurant for vegetable of the day.
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| Bread with Olive Oil Spread | $2.00 |
One slice.
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| Side of Creamy Polenta | $3.00 |
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| Kid's Menu |
| Kid's Spaghetti and Meatballs | $5.00 |
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| Kid's Mac and Cheese | $6.00 |
Vermont cheddar cheese, panko bread crumbs and elbow noodles.
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| Kid's Gemelli Pasta in Rose Sauce | $5.00 |
Corkscrew pasta in a tomato cream sauce.
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| Kid's Penne Pasta with Chicken | $6.00 |
Grilled chicken breast cut into small bites with melted butter and peas.
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| Kid's Farfalle Pasta with Pork | $6.00 |
Bite-sized pork tenderloin, peas, carrots and corn.
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| Lunch Entrees |
| Spaghettini Al Pomodoro Lunch | $9.00 |
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.
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| Penne Alla Milanese Lunch | $11.00 |
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream.
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| Eggplant Parmigiana Lunch | $12.00 |
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.
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| Fettuccine ai Granseola Lunch | $13.00 |
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce.
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| Lasagna Lunch | $11.00 |
Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses.
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| Chicken Florentine Lunch | $11.00 |
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine.
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| Pork Tenderloin Scallopine Lunch | $12.00 |
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas.
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| Farfalle Primavera Lunch | $10.00 |
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.
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| Squash Risotto Lunch | $11.00 |
Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese.
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| Linguine Frutti di Mare Lunch | $14.00 |
Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil.
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| Farfalle with Shrimp and Scallops Lunch | $13.00 |
Saffron cream sauce with leeks, carrots, corn and peas.
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| Farfalle with Sausage and Zucchini Lunch | $11.00 |
Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce.
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| Cheese Ravioli in Walnut Sauce Lunch | $12.00 |
In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus.
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| Gnocchi with Wild Mushrooms Lunch | $12.00 |
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.
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| Tri-Colored Tortellini in Rose Sauce Lunch | $12.00 |
Sun-dried tomatoes, arugula and pine nuts.
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| Penne and Broccoli di Rabe Lunch | $11.00 |
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.
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| Fettuccine with Roasted Squash Lunch | $12.00 |
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.
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| Baked Salmon with Dijon Crust Lunch | $14.00 |
Garlic-rosemary smashed red potatoes, rapine and roasted peppers.
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| Grilled Salmon Nicoise-Style Lunch | $14.00 |
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.
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| Risotto Pescatore Lunch | $14.00 |
Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers.
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| Calamari Fra Diavolo Lunch | $12.00 |
Spicy marinara sauce, onions, basil and linguine.
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| Gemelli with Smoked Salmon Lunch | $13.00 |
Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks.
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| Chicken Gallante Lunch | $11.00 |
Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce.
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| Chicken and Crab Lunch | $14.00 |
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine.
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| Gnocchi with Braised Pulled Pork Lunch | $12.00 |
Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean.
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| Spaghettini with Sausage Bolognese Lunch | $12.00 |
Cherry tomatoes, basil, onions, garlic and olive oil sauce.
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| Gnocchi with Pulled Brisket Lunch | $12.00 |
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.
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| Pork Loin Parmigiana Lunch | $12.00 |
Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini.
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| Lunch Sandwiches |
| Sausage and Peppers Sandwich | $9.00 |
Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad.
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| Meatball Parmesan Sandwich | $9.00 |
Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad.
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| Italian Cold Cut Sandwich | $9.00 |
Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad.
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| Eggplant Parm Sandwich | $9.00 |
Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.
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| Grilled Chicken Sandwich | $9.00 |
Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.
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| Prosciutto and Mozzarella Sandwich | $9.00 |
Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad.
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| Grilled Vegetable Sandwich | $10.00 |
Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad.
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| Pork Loin Alla Parmigiana Sandwich | $9.00 |
Panko-breaded pork loin with marinara sauce and mozzarella cheese.
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| Desserts |
| Mascarpone Cheesecake | $8.00 |
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| Cannoli | $6.00 |
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| Apple Bread Pudding | $8.00 |
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| Chocolate Mousse | $8.00 |
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| Creme Brulee | $7.00 |
Classic vanilla bean.
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| Chocolate Macaroon Torte | $8.00 |
Coffee gelato and whipped cream.
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| Lemon Semifreddo | $7.00 |
Toasted almonds and raspberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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