Ahadu Ethiopian Prices in Seattle, WA 98125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tibs |
| Derek Tibs | $13.99 |
Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeno peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.
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| Awaze Tibs | $13.99 |
A mildly spicy tibs cooked with tomatoes, jalapeno peppers, red onions and awaze.
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| Filet Mignon Tibs | $13.99 |
The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeno peppers.
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| Weta Geba Tibs | $13.99 |
Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeno peppers.
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| Lega Tibs | $13.99 |
Medium rare to well done beef chunks lightly cooked with fresh herb, spices, onions and jalapeno peppers.
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| Merek Tibs | $13.99 |
Tender beef chunks cooked in Merek (Ethiopian soup) mixed with herbs and spices.
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| Sandwiches |
| Tibs Sandwich | $8.99 |
Ethiopian tradition meets American craft. Tibs served in 2 bread roles. Served with ayeb and gomen.
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| Kitfo Sandwich | $8.99 |
Kitfo (minced raw beef marinated in mitmita and niter kibbeh) served in 2 bread roles. Served with ayeb and gomen.
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| Vegetarian |
| Shiro | $13.99 |
Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes. Vegetarian.
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| Miser Wet | $13.99 |
Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices. Vegetarian.
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| Gomen | $13.99 |
Collard green or kale cooked with diced red onions, garlic and olive oil. Vegetarian.
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| Tikel Gomen | $13.99 |
Chopped cabbage cooked with sliced carrots and potatoes. Vegetarian.
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| Fosolia | $13.99 |
Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet. Vegetarian.
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| Specialties |
| Kikile | $12.99 |
A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.
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| Key Wet | $12.99 |
A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).
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| Kwanta Fir Fir | $12.99 |
Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.
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| Siga Fir Fir | $12.99 |
Beef strips are sauteed with Ethiopian spice, green pepper, sand onions tossed with Injera. Served with a salad.
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| Kitfo | $15.99 |
Minced raw beef marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). Served with 2 injeras, ayeb, gomen and mitmita.
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| Foul Mudammas | $8.99 |
Cooked and mashed fava beans served with vegetable oil and cumin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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