Ajanta Prices in Berkeley, CA 94707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Lassi | $3.50 |
Indian yogurt drink.
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| Mango Lassi | $3.50 |
Made with mango pulp and yogurt.
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| Juice | $3.50 |
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| Masala Chai | $2.50 |
Indian tea with milk and a touch of spice.
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| Fresh Lemonade | $2.50 |
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| Calistoga Water | $2.00 |
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| Iced Tea | $2.50 |
Made with PG Tips tea.
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| Iced Masala Chai | $2.50 |
Made with PG Tips tea.
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| Numi Herbal | $2.50 |
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| Soda Can | $1.25 |
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| 2 Liter Soda | $3.99 |
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| Bottled Water | $1.50 |
16 oz.
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| Snapple | $2.50 |
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| Dinners |
| Lamb Vindaloo | $17.00 |
Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (Goa). Served with basmati
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| Green Fish Curry | $17.50 |
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices. Served with basmati rice, spinach and po
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| Achari Baingan | $14.50 |
Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella. Served with basmati rice, chickpeas, naan, chutney and pic
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| Kashmiri Chicken | $16.00 |
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (Kashmir). Served with basmati
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| Duck Curry Kerala | $17.50 |
Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices. Served with basmati ric
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| Nawabi Tarkari Biriyani | $14.50 |
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad). Served with basmati rice, c
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| Chicken Mulligatawney | $16.00 |
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices (Chennai). Served with basmati rice, spinach and po
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| Goat Masala | $17.50 |
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi). Served with basmati rice, s
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| Ilaichi Gosht | $17.00 |
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper (Sind). Served with basmati rice, spinach and potatoe
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| Goa Prawn Curry | $17.00 |
Prawns sauteed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander (Goa). Served with basmati ric
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| Chicken Makhanwala | $16.50 |
Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Chicken Tikka Masala | $16.50 |
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions. Served with basmati rice, spinach and potato
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| Lamb Korma | $17.00 |
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Kadhai Gosht | $17.50 |
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Saag Paneer | $14.50 |
Pureed spinach and cubes of paneer cheese cooked with spices. Served with basmati rice, chickpeas, naan, chutney and pickles.
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| Bheh Kofta | $17.00 |
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices (Punjab). Served with basmat
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| Mixed Vegetable Saagu | $14.50 |
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices (Mysore) (Vegan). Served with basmati rice, choi
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| Khumb Jahanara | $14.50 |
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves (Delhi). Served with basma
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| Tandoori Chicken Tikka | $16.50 |
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab). Served with basmati rice, spinach and potatoes, naan, chutney a
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| Tandoori Fish | $18.00 |
Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Lamb Boti Kabobs | $18.00 |
Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Lamb Rib Chops | $19.00 |
Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice, spinach and potatoes, naan, chutney and pickles.
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| Navrattan Korma | $14.50 |
Mixed vegetables and paneer cheese in a creamy curry sauce. Served with basmati rice, chickpeas, naan, chutney and pickles.
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| Popular Standards |
| Green Salad | $5.00 |
Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.
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| Daal Soup | $5.00 |
A lentil soup, made with mung beans.
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| Tandoori Chicken Tenders | $5.00 |
Marinated boneless chicken grilled in tandoor.
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| Tandoori Chicken Wings | $4.50 |
Marinated and grilled in tandoor oven.
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| Khumb Alu Tikki | $5.00 |
Cakes made with potatoes, breadcrumbs and shiitake mushrooms.
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| Veg Samosa | $5.00 |
Deep fried pastries filled with mildly spiced potatoes and peas.
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| Veg Pakora | $5.00 |
Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.
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| Chicken Samosa | $5.50 |
Deep fried pastries filled with mildly spiced chicken.
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| Papadam | $2.50 |
Indian lentil wafers, served with mint-cilantro sauce (2 per order).
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| Tandoori Scallops | $7.00 |
Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce.
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| Tandoori Chicken Chaat | $6.00 |
Chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.
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| Tandoori Portabella Mushroom | $6.00 |
Marinated and grilled in tandoor oven.
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| A La Carte |
| Lamb Vindaloo a la Carte | $14.50 |
Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices.
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| Green Fish Curry a la Carte | $15.00 |
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice and spices.
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| Achari Baingan a la Carte | $12.00 |
Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, fenugreek and nigella.
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| Kashmiri Chicken a la Carte | $12.00 |
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper
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| Duck Curry Kerala a la Carte | $15.00 |
Boneless Muscovy duck legs, defatted and cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chilies, black peppers and spices.
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| Nawabi Tarkari Biryani a la Carte | $12.00 |
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins.
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| Chicken Mulligatawney a la Carte | $13.50 |
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices.
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| Goat Masala a la Carte | $15.00 |
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, clove.
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| Ilaichi Gosht a la Carte | $14.50 |
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper.
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| Goa Prawn Curry a la Carte | $14.50 |
Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander.
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| Chicken Tikka Masala a la Carte | $14.00 |
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.
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| Mixed Vegetable Saagu a la Carte | $12.00 |
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices.
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| Lamb Korma a la Carte | $14.50 |
Boneless Colorado cubed lamb in a creamy curry sauce, with nuts.
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| Kadhai Gosht a la Carte | $15.00 |
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts.
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| Saag Paneer a la Carte | $12.00 |
Pureed spinach and cubes of paneer cheese cooked with spices.
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| Bheh Kofta a la Carte | $14.50 |
Balls made with boiled, diced lotus roots, potatoes, breadcrumbs and spices, served in a creamy curry sauce made with onions, garlic, tomatoes, yogurt, cashews and spices.
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| Khumb Jahanara a la Carte | $12.00 |
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves.
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| Tandoori Chicken Tikka a la Carte | $14.00 |
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven.
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| Tandoori Fish a la Carte | $15.50 |
Fresh ling cod or salmon fillet, marinated, grilled in tandoor oven
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| Lamb Boti Kabobs a la Carte | $15.50 |
Boneless Colorado lamb kabobs, marinated, grilled in tandoor.
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| Lamb Rib Chops a la Carte | $16.50 |
Marinated in yogurt and spices, grilled in tandoor.
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| Chicken Makhanwala a la Carte | $14.00 |
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce.
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| Navrattan Korma a la Carte | $12.00 |
Mixed vegetables and paneer cheese in a creamy curry sauce.
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| Bread |
| Naan | $2.00 |
Leavened dough bread cooked in a tandoor oven.
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| Garlic Naan | $3.00 |
Naan flavored with garlic.
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| Kabuli Naan | $3.00 |
Naan studded with cashew nut pieces.
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| Onion Kulcha | $3.00 |
Naan stuffed with onions.
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| Keema Naan | $4.00 |
Naan stuffed with curried ground chicken.
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| Paneer Naan | $4.00 |
Naan stuffed with paneer cheese and mint.
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| Tandoori Chapati | $1.50 |
A basic Indian whole wheat flat bread.
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| Tandoori Paratha | $2.00 |
A flaky whole wheat bread.
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| Aloo Paratha | $3.50 |
Paratha stuffed with spiced potatoes.
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| Poori | $3.00 |
Two pieces. Deep fried puffy whole wheat bread.
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| Lunch |
| Lunch Tandoori Chicken Tikka | $10.50 |
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice and spices, then roasted in a tandoor oven. Served with basmati rice and spinach and potatoes.
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| Lunch Tandoori Fish | $12.00 - $13.00 |
Choice of fresh ling cod or salmon fillet, marinated and grilled in a tandoor oven. Served with basmati rice and spinach and potatoes.
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| Lunch Ilaichi Gosht | $11.00 |
Boneless cubed leg of lamb simmered in a sauce made with onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, and black pepper. Served with basmati rice and spinach and potatoes.
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| Lunch Khumb Jahanara | $8.50 |
Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices, including coriander, cardamom, and cloves. Served with basmati ric
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| Lunch Duck Curry Kerala | $11.50 |
Boneless Muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black pepper, and spices. Served with basmati rice an
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| Lunch Kashmiri Chicken | $10.00 |
Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper. Served with basmati rice and
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| Lunch Chicken Mulligatawney | $10.00 |
A chicken curry from South India. Boneless organic chicken cooked in a sauce made with onions, ginger, garlic, coconut milk, lime juice, and spices. Served with basmati rice and spinach and potatoes.
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| Lunch Nawabi Tarkari Biriyani | $8.50 |
Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins. Served with basmati rice and chickpeas.
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| Lunch Goa Prawn Curry | $11.00 |
Prawns saut?ed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices, including dry red chiles, cumin, paprika and coriander. Served with basmati rice and
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| Lunch Green Fish Curry | $11.50 |
Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices. Served with basmati rice and spinach an
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| Lunch Achari Baingan | $8.50 |
Slices of organic Chinese eggplant saut?ed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice and Indian pickling spices including fenugreek and nigella. Served with basmati ri
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| Lunch Mixed Vegetable Saagu | $8.50 |
Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made with onions, coconut milk, lemon juice, garlic, chiles, and spices. Served with basmati rice and chickpeas. (Vegan)
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| Lunch Bheh Kofta | $8.50 |
Balls made with spinach, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes, garlic, cashews, and spices. Served with basmati rice and chickpeas.
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| Lunch Goat Masala | $11.50 |
Boneless goat meat cooked in a thick sauce made with onions, ginger, yogurt, and spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves. Served with basmati rice and spinac
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| Lunch Boti Kabobs | $12.00 |
Boneless Colorado lamb kabobs, marinated, grilled in tandoor. Served with basmati rice and spinach and potatoes.
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| Lunch Lamb Rib Chops | $13.00 |
Marinated in yogurt and spices, grilled in tandoor. Served with basmati rice and spinach and potatoes.
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| Lunch Chicken Makhanwala | $10.50 |
Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce. Served with basmati rice and spinach and potatoes.
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| Lunch Chicken Tikka Masala | $10.50 |
Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions. Served with basmati rice and
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| Lunch Lamb Korma | $11.00 |
Boneless cubed Colorado cubed lamb in a creamy curry sauce, with nuts. Served with basmati rice and spinach and potatoes.
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| Lunch Kadhai Gosht | $11.50 |
Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts. Served with basmati rice and spinach and potatoes.
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| Lunch Saag Paneer | $8.50 |
Pureed organic spinach and cubes of paneer cheese cooked with spices. Served with basmati rice and chickpeas.
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| Lunch Navrattan Korma | $8.50 |
Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins. Served with basmati rice and chickpeas.
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| Side Orders |
| Rice |
Basmati rice flavored with cardamom, cinnamon and cloves.
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| Daal Makhani |
Thick daal made with whole urid beans, spices and cream.
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| Alu Saag |
Spinach and potatoes cooked with onions, tomatoes and spices.
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| Raita |
Made with yogurt and cucumbers mildly spiced.
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| Assorted Chutneys |
Mango chutney, carrot pickle and hot pickles.
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| Desserts |
| Ras Malai | $5.50 |
Paneer cheese patties served in a thickened milk sauce, flavored with cardamon.
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| Kulfi | $6.00 |
Frozen dessert made with thickened milk, cream, pistachios, cardamon and keora.
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| Mango Sorbet | $5.50 |
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| Mango Gelato | $5.50 |
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| Cardamon Gelato | $5.50 |
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| Mango Mousse | $5.00 |
Made with pureed mangoes, cream and gelatin.
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| Kheer | $5.00 |
Indian rice pudding.
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| Gulab Jamun | $5.00 |
Fried milk powder balls soaked in rose scented syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price