Aji Carbon Prices in North Miami Beach, FL 33162
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas Y Ensaladas |
| Chupe De Camarones | $15.00 |
A thick and hearty shrimp chowder with potatoes, white cheese, choclo and poached egg.
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| Parihuela | $14.00 |
Aphrodisiac soup seafood and fish made with exotic peruvians spices.
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| Aji Carbon Salad | $7.00 |
Spring mix, cherry tomatoes, peruvians asparragus and avocado
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| House Chicken Cesar Salad | $7.00 |
Iceberg lettuce, croutons, parmesan cheese and chix.
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| Pastas |
| Seafood Pasta | $15.00 |
Fresh seafood mixed with home made sauce.
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| Fetuccinne Huancaina | $15.00 |
8 oz. of filet mignon cover this time with huancaina sauce.
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| Fetuccinne Al Pesto Con Filet Mignon | $15.00 |
With pesto sauce cover with 8 oz of beef tender on the grill or choice grill salmon.
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| Fetuccine En Salsa De Rocoto | $15.00 |
flambed shrimp cover this pasta made with rocoto sauce.
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| Arroces Y Risottos |
| Risotto De Rocoto Y Pescado En Maracuya | $16.00 |
Arborio made with spice touch combined with grill fish and maracuya.
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| Risotto De Alcaparras | $18.00 |
Arborio made with mediterranean influence sided with grill salmon with chimichurri sauce.
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| Risotto En Reduccion De Maracuya | $14.00 |
Arborio made with rocoto sauce cover with panko shrimp served with a delicate passion fruit reduction.
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| Risotto Con Mariscos Anticucheros | $17.00 |
Arborio rice with huancaina sauce cover with seafood made on the grill.
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| Risotto Pesto Lomo Parrillero | $17.00 |
With pesto sauce, beef tender marinated in panca, peruvian corn and white cheese.
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| Risotto Lomo Saltado | $16.00 |
Arborio rice prepared with flavors of lomo saltado.
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| Risotto Lomo Saltado | $16.00 |
Arborio rice prepared with flavors of lomo saltado.
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| Arroz Con Mariscos | $15.00 |
The best seafood combination; shrimp, squid, black mussels and octopus all mixed with rice, red pepper, cilantro & peas.
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| Arroz Chaufa Surf And Turf | $18.00 |
with seafood, chicken and beef tender.
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| Arroz Chaufa Mariscos | $14.00 |
Peruvian style fried rice with seafood.
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| Tacu Tacus |
| Tacu Tacu Surf Turf | $24.00 |
Two tacu tacus seafood on his cream, 8 oz. grill filet mignon with chimichurri sauce.
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| Tacu Tacu A Lo Macho | $15.00 |
With seafood in macho sauce.
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| Tacu Tacu Con Lomo | $16.00 |
Rice and canario beanscome together with our delicious lomo saltado.
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| Peruvian Special |
| Seco De Carne | $12.00 |
Cilantro based beef stew served with peruvian beans and white rice.
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| Lomo Saltado | $14.00 |
One of our famous dishes make with tenderloin, soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.
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| Causas |
| Causa Sampler | $16.00 |
Five types of peruvian traditional causa with tuna salad, with shrimp, grilled octopus, tuna ceviche style and our classic chicken causa.
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| Causa Crocante | $12.00 |
The same causa but fried with panko filled with fresh tuna acevichada.
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| Causa Aji Carbon | $10.00 |
Thin strips of delicate octopus cover with our chimichurri recipe garnished with microgreens.
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| Causa Camaron | $8.00 |
With shrimp in a exotic sauce with mayo, ketchup, tabasco and avocado garnished this recipe.
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| Causa Atun | $7.00 |
Causa filled with a combination tuna and onion marinated with lemon juice.
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| Causa Pollo | $7.00 |
Our famous peruvian causa filled with chicken, avocado served with deep of yellow pepper and mayo.
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| Cold App |
| Piqueo Marino | $19.00 |
Tuna salad causa, fried calamari, tiradito, ceviche and choros a la chalaca served with peruvian corn and glazed sweet potato
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| Salmon Tartare | $13.00 |
Salmon with avocado with passion fruit cream.
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| Leche De Tigre | $8.00 |
Traditional cup of concentrated ceviche in a drinkable version
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| Tuna Tartare | $13.00 |
Fresh tuna, avocado & wonton chips
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| Aguacate Con Camarones En Dip De Huancaina | $10.00 |
Has avocado cover with fresh shrimp in our classic huancaina sauce.
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| Vuelve A La Vida | $10.00 |
Seafood and fish with leche de tigre.
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| Choritos A La Chalaca | $8.00 |
Mussels in a traditional chalaca sauce onion, tomatoe and peruvian corn.
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| Papa Huancaina | $7.00 |
From the andes garden come these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives.
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| Hot App |
| Jalea Mixta | $16.00 |
Crispy seafood mixed with fish.
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| Chicharron Calamar | $10.00 |
Crispy calamari with home tartara.
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| Yuquitas | $8.00 |
Wrap gouda cheese served with huancaina sauce.
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| Anticuchos | $8.00 |
Grilled skewers made of veal heart marinated with panka, vinager, garlic served with potatoes.
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| Pollos A La Brasa |
| Pollo 1/2 | $8.00 |
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| Pescados Y Mariscos |
| Pescado Saltado | $14.00 |
Made with fish soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.
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| Pescado Y Camarones Acevichados | $20.00 |
Shrimp flamed with peruvian pisco marinated in a ceviche sauceof yellow pepper on bed of mashed potato and grill fish.
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| Mahi Novoandino | $16.00 |
Fresh fillet of mahi mahi seared with quinoa served over artisan potatoes, asparragus decorated with lomo saltado reduction and huacatay oil.
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| Tuna Anticuchera | $15.00 |
Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.
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| Tuna Anticuchera | $15.00 |
Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.
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| Mahi Macho | $15.00 |
Grill fish filet covered with seafood mix served with white rice, leeks garnished.
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| Mahi Sudado | $15.00 |
Fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes all swin in chicha de jora.
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| Tuna Steak En Coco Y Aji Limon | $15.00 |
Tuna filet sealed coated on coco sauce, limo pepper on top of a mashed potato bed
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| Salmon A La Parrilla En Salsa Teriyaki | $16.00 |
Fresh salmon fillet grilled in a delicate teriyaki sauce served with mix of vegetables julienne and white rice.
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| Salmon En Crema De Albahaca Y Alcaparras | $20.00 |
Grill fish en una crema de albahaca y alcaparras y champignones flameados al brand.
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| Pulpo A La Parrilla | $16.00 |
Sided with mashed potato and grill asparagous.
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| Ceviches Y Tiraditos |
| Tiradito Cilantro | $13.00 |
Fresh slices of fish marinated in lime juice with cilantro sauce.
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| Tiradito Amarillo | $13.00 |
Fresh slices of fish like sashimi with a delicate yellow sauce accompanied with glazed sweet potatoes.
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| Tiradito De Tuna En Crema De Coco | $13.00 |
Tuna ceviche style with cream and shredded coconut.
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| Tiradito De Salmo'n Al Cilantro | $13.00 |
Salmon slices with our special cilantro sauce.
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| Tiradito Sampler | $24.00 |
Signature, tuna ginger and salmon made with cilantro, maracuya and fish in yellow pepper sauce.
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| Tiradito Tricolor | $16.00 |
Made with three type of peruvian sauce yellow pepper, rocoto and cilantro sauce.
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| Ceviche Tres Ajies | $16.00 |
Fish, scallops and shrimp on a chef special sauce.
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| Ceviche Aji Amarillo | $14.00 |
With a delicated lightly sauce made of our native yellow pepper.
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| Ceviche Sampler | $24.00 |
Sampler of 4 ceviches of fish with rocoto, yellow pepper and cilantro.
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| Ceviche Carretillero | $14.00 |
Fish ceviche with crispy calamari.
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| Tiradito Tuna Ginger | $13.00 |
Slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions.
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| Tiradito De Salmon | $13.00 |
Slices of tender salmon with a passion fruit reduction garnished with fried wonton.
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| Ceviche Mixto | $14.00 |
Combine fish and fresh seafood.
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| Pulpo Al Olivo | $12.00 |
Slices of octopus from portugal with a olive sauce accompanied with slices of avocado.
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| Ceviche Clasico | $12.00 |
The national dish of peru made with 100% sustainable caught fish marinated in lime juice and limo chili.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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