Aji Peruvian Restaurant Prices in Ooltewah, TN 37363
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Anticuchos | $6.95 |
Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, ají mirasol, and ají panca; served with a side of seared sliced seasoned potatoes
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| Causa Limeña | $4.95 |
Layers of chilled mashed potato seasoned with ají amarillo and lime juice dressing; filled with your choice of chicken salad or sliced avocado
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| Choclo a la Huancaína | $4.50 |
Andean corn served with a side of creamy mild or spicy fresh ají amarillo cheese sauce. (Vegan option: tofu sauce)
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| Empanadas al Horno | $4.25 |
Five savory stuffed pastries from Ají’s bakery; filled with your choice of: Chicken, Three Cheese and Spinach, Tofu and Spinach
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| Papa/Yuca a la Huancaína | $4.50 |
Sliced potato or fried yuca served with a creamy mild or spicy fresh ají amarillo cheese sauce. (Vegan option: tofu sauce)
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| Papa Rellena | $4.95 |
Freshly made large potato croquette filled with diced steak or vegetarian meat, raisins, and olives; fried until golden and served with salsa criolla
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| Tamal Peruano | $4.95 |
Ají’s signature recipe! Your choice of a mild or spicy tamale made from ground maize filled with chicken or vegetarian meat, olives, and ají amarillo; wrapped and steamed in a banana leaf and served
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| Rotisserie Chicken |
| Rotisserie Chicken | $6.95 - $13.95 |
Chicken marinated in Ají’s signature peruvian spice rub and slow roasted to perfection; served with fries and a side salad
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| Salads |
| Served with house dressing |
| Ensalada de Pilar | $5.95 |
Ají’s signature salad, chef Pilar combines sprouted lentils with leaf lettuce, tomatoes, red onion, and cilantro; seasoned with Ají’s house dressing
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| Ensalada de Choclo | $4.50 |
An Andrean corn salad mixed with fresh cheese or tofu, tomatoes, minced red and green onions, and fresh ají amarillo; seasoned with a fresh herb dressing
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| Mixta | $5.95 |
Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing
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| Quínoa | $5.95 |
A gluten-free quínoa grain salad made with fresh tomatoes, red and green onion, lime, ají amarillo, and herbs; seasoned with Ají’s house dressing
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| Rusa | $4.95 |
A creamy potato and beet salad mixed with peas and carrots
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| Sandwiches |
| Served with Fries |
| El Colonial | $6.95 |
Peruvian vegetable fritter made with eggs, spinach, tomatoes, onion and fresh ají amarillo; served on your choice of a white or whole-wheat bread
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| El Machu Picchu | $7.50 |
Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on your choice of a white or whole-wheat bread
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| Lomito | $7.50 |
Sautéed chicken or vegetarian meat sautéed with onions, tomatoes, and fries. Served on your choice of a white or whole-wheat bread
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| Triple Clássico | $5.95 |
Two large tea sandwiches layered with tomatoes, avocado, and an olive tapenade. Served on your choice of white or whole-wheat bread
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| Entreés |
| Ají de Gallina | $9.65 |
Ají’s signature entrée! Pulled chicken breast in a creamy ají amarillo sauce; served with boiled potato slices and rice.
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| Arroz Chaufa | $9.15 |
Peruvian style fried rice prepared with sautéed steak or chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.
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| Bistec a lo Pobre | $9.65 |
Grilled steak or chicken breast seasoned with ají mirasol, and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
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| Bistec a la Chorrillana | $9.15 |
Grilled steak or chicken breast served with sautéed onions and tomatoes on a bed of rice.
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| Lomo Saltado | $9.65 |
A traditional Peruvian dish of steak strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
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| Pollo Saltado | $9.15 |
Chicken breast strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
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| Sabor de Perú | $12.95 |
Sample three of Peru's finest dishes; Ají de Gallina, Seco Norteño, and Pollo Saltado. Served with a side of rice.
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| Seco Norteño | $9.65 |
Traditional beef stew from Peru's northern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.
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| Tacu Tacu | $9.15 |
Rice and pinto bean patty topped with pan-fried steak or chicken breast seasoned with ají amarillo; served with salsa criolla.
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| Tallarín de Pollo | $9.15 |
Spaghetti mixed with chicken breast strips in an ají seasoned tomato sauce.
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| Tallarín Saltado | $9.65 |
Fettuccini sautéed with tomatoes, onions, bell peppers, celery, green onions, and steak strips or grilled chicken strips; seasoned with mushroom soy sauce.
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| Tallarín Verde | $9.15 |
Fettuccini in basil pesto sauce; topped with grilled steak or chicken breast.
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| Vegetarian |
| Ceviche Tofu | $9.50 |
Cubed tofu marinated in lime juice, ají limo, and rocoto pepper (mild or spicy); served with Andean corn, sweet potato, and salsa criolla.
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| Chaufa Vegetarian | $9.15 |
Peruvian style fried rice prepared with sautéed vegetarian meat or tofu, green onions and eggs; seasoned with ginger and a mushroom soy sauce.
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| El Miraflores | $9.65 |
Fettuccini mixed with sautéed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.
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| Guiso de Quínoa | $9.50 |
Gluten free quínoa grain mixed with potatoes and peas; seasoned with ají amarillo and herbs, and served with a side of rice.
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| Lima Verde | $9.15 |
Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.
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| Locro Serrano | $8.95 |
Savory stew made with Andean squash, potatoes, and peas; topped with fresh cheese and served with a side of rice. (Seasonal)
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| Sabor de Ají | $12.95 |
Sample three of Ají’s vegetarian dishes; Guiso de Quínoa, Seco Criollo, and Saltado Vegetariano. Served with a side of rice.
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| Saltado Vegetariano | $9.15 |
Vegetarian meat or tofu sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.
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| Seco Criollo | $9.65 |
Tradional vegetarian meat stew from Peru’s southern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.
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| Sureño a lo Pobre | $9.65 |
Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.
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| Tacu Tacu Tofu | $8.65 |
Rice and pinto bean patty topped with tofu marinated in an ají amarillo sauce and pan-fried; served with salsa criolla.
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| Tallarín Rojo | $9.15 |
Spaghetti mixed with vegetarian meat or tofu in an ají seasoned tomato sauce.
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| Fish |
| Ceviche | $9.50 |
Chunks of raw fish marinated in lime juice, ají limo and rocoto pepper; served mild or spicy with Andean corn, sweet potato, and salsa criolla.
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| Chicharrón | $9.50 |
Crispy fish tenders, fried in Ají’s signature batter; served with fried yuca and salsa criolla.
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| Frito | $8.95 |
Deep fried fillet served with rice and salsa criolla.
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| Sudado | $9.65 |
Peruvian style steamed fillet and vegetables seasoned with three mild ají: colorado, panca, and amarillo; served with fried yuca and rice.
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| Combinations |
| Combo #1 | $7.35 |
¼ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
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| Combo #2 | $8.35 |
½ rotisserie chicken served with rice, pinto beans, sweet plantains, and a fountain drink.
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| Combo #3 | $8.35 |
Vegetarian meat served with rice, pinto beans, sweet plantains, and a fountain drink.
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| Sides |
| Arroz Blanco/White Rice | $2.95 |
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| Frijoles/Pinto Beans | $2.95 |
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| Ensalada/ Side Salad | $2.95 |
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| Yuca Frita/Fried Yuca | $3.95 |
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| Plantanos Maduros/Sweet Plantains | $3.95 |
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| Papas Fritas/French Fries | $3.95 |
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| Tostones/Salty Plantains | $3.95 |
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| Kids Menu |
| Combito | $5.00 |
Chicken or vegetarian meat served with rice, pinto beans, and a small fountain drink.
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| Pescadito | $5.00 |
Fish sticks served with fries.
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| Pollo y Papas | $5.00 |
Fried chicken breast strips served with fries.
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| Beverages |
| Fountain Drinks | $1.75 |
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Sweet Tea
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| Inca Kola | $1.95 - $4.00 |
A fruity soft drink from Peru, “The Golden Kola” is infused with lemon verbena.
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| Chicha Morada | $2.15 |
Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.
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| Surtido | $3.50 |
Classic Peruvian fruit juice blend of bananas, papaya, pineapple, beets, and strawberries; sweetened with honey.
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| Fresh Juice | $1.95 |
Mango, or Passion Fruit
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| Seasonal Blends | $3.50 |
Signature smoothie blends. Choose up to two different fruits: Banana, Strawberry, Blueberry, Mango
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| Desserts |
| Alfajores | $1.95 |
Ají’s freshly baked delicate shortbread cookie; filled with rich dulce de leche.
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| Flán | $3.50 |
A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.
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| Mazamorra Morada | $3.50 |
A deep purple Andean corn pudding, this vegan dessert is mixed with fresh tropical fruits and seasoned with ají’s sweet blend of spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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