Aka A Bistro Prices in Saint Helena, CA 94574
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Portobello Fries | $9.50 |
Truffle aioli
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| Warm House Focaccia | $9.50 |
Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce
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| House Made Mozzarella | $13.50 |
Heirloom tomato, basil oil, balsamic
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| Grilled & Sauteed Wild Calamari | $13.50 |
Arugula, chipotle, cilantro, roasted peppers and shallots
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| Scottish Salmon or Albacore Tartare | $14.00 |
Avocado, lime vinaigrette, potato chips
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| Foie Blond | $16.00 |
Chef's smooth pate, gelee, brioche
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| Salads |
| Mixed Greens | $9.00 |
Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato
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| A / k / A Organic Wedge | $12.00 |
Chilled iceburg, housemade bacon, point reyes blue dressing
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| A / k / A Grilled Bistro Caesar Salad | $13.00 |
White anchovy, focaccia, toast, grana padano
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| A / k / A Grilled Bistro Caesar Salad with Chicken | $16.50 |
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| Heirloom Beet Salad | $13.50 |
Blue lake beans, goat cheese, bosc pear, heirloom tomato, truffle vin
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| Fresh Herbed Goat Cheese Salad | $12.00 |
Wild arugula, spiced walnuts, dried cranberries, fuji apple, organic tomatoes, lemon vin
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| Roasted Mary's Chicken Salad | $14.00 |
Bulgar, avocado, cucumber, dried fruit, lemon vin
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| Crispy Duck Confit Salad | $16.50 |
Organic greens, frissee, citrus, cocoa nibs & blue blueberry gastrique
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| Grilled Scottish Salmon | $18.00 |
Frisee & mixed greens, feta, organic cucumber & tomato, orange vin
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| Meats, Cheeses & Soup |
| Selection of cheeses: house red pepper jelly, napa honey, micro greens, crostini. 1 Cheese $6.00, 3 cheeses $13.00, 6 cheeses $25.00. Add molinari sf salame $5.00 |
| Daily Soup | $7.50 |
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| A / k / A Meatball (6 Ounces) | $14.00 |
Filet, veal & pork, garlic rubbed focaccia, tomato ragu, shaved grana padano
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| Charcuterie | $17.00 |
Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00
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| Large Plates |
| Handmade Pasta du Jour | $22.00 |
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| Pacific Coast Mussels | $22.00 |
Smoked manila clam broth, house chorizo, organic lemon
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| Spring Risotto | $21.00 |
Peas, roasted spring onion, grana padano, pea tendril
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| Roasted Mary's Chicken Breast | $20.00 |
Stuffed with spinach, brie, shallots, jasmine rice, sauce romesco
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| Pitman Farms Duck Breast | $24.00 |
Zahtar rubbed, confit or fennel salad, pixie gastrique
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| Pan Seared Scottish Salmon | $25.00 |
Roasted heirloom carrots, fingerling potatoes, tarragon cream
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| Seared Albacore | $29.00 |
Yellow squash or zucchini saute, pee wee potato, wasabi or dill aioli, chili oil
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| Grilled Duroc Pork Chop | $28.00 |
Parsnip puree, grilled spring onion, rhubarb jam
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| All Natural Prime Hanger Steak | $29.00 |
Black truffle whipped potatoes, haricots verts, herb vinaigrette
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| Sandwiches |
| Choice of steak fries or greens |
| Grilled Certified Angus Burger | $15.00 |
Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots
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| A / K / A Rueben | $15.00 |
Our corned beef, gruyere, panini, rye, rueben dressing, ourkraut
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| Pulled Duroc Pork Sandwich | $15.00 |
House pickles, pineapple slaw
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| Roasted Portobello | $15.00 |
Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula
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| Sides |
| Steak Fries | $5.50 |
0
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| Buttermilk Onion Rings | $7.50 |
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| Mac & Cheese | $8.00 |
With or without house bacon
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| Mac & Cheese with BBQ Pork | $10.00 |
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| Truffled Steak Fries | $8.00 |
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| Haricots Verts with Garlic & Shaved Grana Padano | $8.00 |
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| Daily Specials |
| Fried Chicken |
Sunday, monday
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| Mussels & Frites |
Tuesday
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| New York Strip & Baked Potato |
Wednesday
0
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| Baby Back Ribs |
Thursday
0
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| Fettuccine & Clams |
Friday
0
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| Cioppino |
Saturday
0
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| Dessert |
| Butterscotch Pot au Creme | $8.50 |
Chantilly creme, chef's salt
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| Chef's Chocolate Brownie | $8.50 |
Chef's ice cream, raspberry sauce
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| Bread Pudding | $8.50 |
Chef's ice cream
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| Lemon Curd | $8.50 |
Strawberry-rhubarb jam, biscotti
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| Upside Down Blackberry Tart | $8.50 |
Chef's ice cream, caramel sauce
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| Housemade Sorbet or Ice Cream | $8.50 |
Chef's biscotti
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| Chocolate Torte | $8.50 |
Maple ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price