Akai Hana Restaurant Prices in Columbus, OH 43220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Beef & Pork |
| Gyoza Dumplings | $6.00 |
five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce.
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| Wasabi Shumai Dumplings | $6.00 |
four steamed pork dumplings acented with wasabi. served with ponzu sauce.
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| Pork Ribs | $8.00 |
five ribs seasoned with salt and pepper and grilled.
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| Spring Rolls | $5.00 |
three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage.
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| Negima Yaki | $7.00 |
sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce.
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| Appetizers - Chicken |
| Yakitori | $5.25 |
two skewers of chicken, grilled and served in teriyaki sauce.
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| Kara Age | $4.95 |
chicken wings marinated in soy sauce and deep-fried.
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| Chicken Teriyaki | $5.25 |
boneless pieces of chicken grilled and served in teriyaki sauce.
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| Tatsuta Age | $5.25 |
boneless chicken mainated in soy sauce and deep-fried.
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| Teba Shio | $5.25 |
grilled chicken wings seasoned with salt and black pepper.
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| Appetizers - Seafood |
| Ika Geso | $6.25 |
squid arms prepared either tempura style or sauteed in butter.
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| Ika Maru | $8.50 |
whole squid (no arms) grilled and served with teriyaki sauce or ground ginger.
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| Ika Shoga | $8.50 |
squid sauteed in ginger, soy sauce and sake.
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| Salmon Teriyaki | $5.50 |
one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted).
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| Fried Oysters | $5.95 |
oysters fried with japanese breadcrumbs. served with tonkatsu sauce.
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| Shrimp Shumai Dumpurings | $5.50 |
three shrimp dumplings steamed and served with ponzu sauce.
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| Shrimp And Vegetable Tempura | $6.00 |
two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce.
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| Shrimp Only Tempura | $8.00 |
four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce.
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| Chuka Ika | $3.95 |
marinated squid salad.
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| Sauteed Scallops | $8.50 |
sea scallops lightly floured, sauteed in butter and garnished with lemon.
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| Soft Shell Crab | $9.50 |
(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce.
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| Fried Smelt | $5.75 |
floured and fried smelt. served with ponzu sauce.
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| Spicy Crispy Shrimp | $7.95 |
five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas.
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| Hamachi Kama | $9.50 |
one yellowtail collar salted and grilled. served with grated daikon radish.
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| Grilled Salmon Head | $6.50 |
one half-head of salmon. salted and grilled.
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| Unagi Kabayaki | $8.95 |
barbequed eel served in a lacquered box.
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| Saba Shioyaki | $5.50 |
fillet of mackerel, salted and grilled.
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| Sanma Shioyaki | $5.95 |
one whole pacific saury (mackerel pike) salted and grilled.
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| Komochi Shishamo | $6.25 |
large smelts filled with roe and grilled.
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| Sushi Appetizer | $6.95 |
an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp).
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| Sashimi Appetizer | $7.95 |
slices of raw fish (two tuna, two yellowtail, and two ocyopus).
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| Sunomono Combination | $7.95 |
a combination of various fresh seafood in light vinegar sauce.
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| Maguro Natto | $7.45 |
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| Appetizers - Vegetables |
| Edamame | $3.75 |
steamed soybeans with sea salt.
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| Vegetable Tempura | $5.75 |
an assortment of vegetables dipped in batter and lightly fried.
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| Shiitake Tempura | $5.95 |
shiitake mushrooms dipped in batter and lightly fried.
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| Tofu Steak | $5.75 |
fried tofu served with teriyaki sauce and garnished with scallions.
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| Age Tofu | $5.75 |
fried tofu served in tempura sauce and topped with grated daiko.
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| Yu Tofu | $5.75 |
tofu boiled with carrots, nappa, and scallions. served with ginger.
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| Hiya Yakko | $3.95 |
tofu on ice with fresh cucumbers. served with a side of scallions
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| Ohi Tashi | $4.95 |
blanched spinach served cold and topped with shaved bonito.
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| Vegetable Spring Roll | $5.00 |
five vegetable spring rolls. served with spicy mustard and shred.
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| Hijiki | $3.95 |
cooked black seaweed salad.
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| Wakame | $3.95 |
green seaweed salad marinated in sesame oil.
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| Yaki Nasu | $4.75 |
sauteed eggplant served in finger flavored tempura sauce.
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| Shige Nasu | $5.75 |
deep-fried eggplant topped with meat sauce and scallions.
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| Vegetable Croquette | $4.25 |
a potato and vegetable patty coated in japanese breadcrumbs.
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| Oshinko | $4.50 |
an assortment of traditional japanese pickles.
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| Non-Alcoholic Beer |
| O'Doul's | $3.25 |
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| Coffee & Tea |
| Hot Coffee | $2.00 |
(free refills).
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| Ucc Iced Coffee | $3.00 |
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| Iced Tea | $2.00 |
(free refills)
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| Iced Oolong Tea | $3.00 |
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| Ten-Chi Cha | $1.25 |
(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs.
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| Soft Drinks |
| Soft Drinks | $2.00 |
coke, diet coke, sprite, ginger ale pink lemonade. (free refills).
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| IBC Root Beer Bottle | $2.00 |
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| Orangina | $2.50 |
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| Calpico | $2.50 |
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| Apple Juice | $2.00 |
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| Orange Juice | $2.00 |
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| Milk | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price