Akbar Cuisine of India Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Katchumber | $4.95 |
fresh diced tomato, cucumber, and onion with lemon dressing.
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| Kaskebadamjan | $5.95 |
sauteed eggplant in chef's special sauce.
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| Aloo Aam Tikka | $4.95 |
potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.
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| Chicken Kati Roll | $6.95 |
roil stuffed with highly spiced diced chicken, onions, and tomatoes.
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| Onion Bhaji | $5.95 |
green onion fritters dipped in gram flour batter
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| Papri Chat | $5.95 |
flour crisps, spiced potatos, served with a variety of chutneys - tastes tangy, sweet, spicy.
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| Samosa | $4.95 |
crisp potato patty stuffed with spiced peas.
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| Shrimp Pakora | $6.95 |
shrimp fritters coated in coconut.
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| Spicy Chicken Wings | $6.95 |
tandoori grilled wings.
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| Chana Samosa | $8.95 |
samosa topped with garabanzo, onions, tomatoes, tamarind, mint & yogurt
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| Specials |
| Beverages | $5.95 |
sparkling water
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| Scrimshaw Pilsner | $2.00 |
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| Accompaniments |
| Lassi | $3.50 |
refreshing yogurt drink served sweet or salted.
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| Mango Lassi | $3.95 |
refreshing mango flavored yogurt drink.
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| Raita | $2.95 |
diced cucumber, tomato, and potato in a mildy spiced yogurt.
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| Papadum | $1.95 |
tandoori baked lentil wafer
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| Mango Chutney | $1.95 |
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| Tandoori Grill |
| Chicken Tikka | $11.95 |
boneless chicken marinated in spices, tandoor grilled.
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| Ginger Lamb Chop | $12.95 |
ginger marinated, tender lamb chops, tandoor grilled.
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| Mint Chicken Kabab | $11.95 |
boneless chicken marinated in fresh mint and tandoor grilled.
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| Shrimp Tandoori | $14.95 |
jumbo shrimp marinated in oregano, tandoor grilled.
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| Vegetables |
| Akbari Kofta | $9.95 |
(v). delightful potato balls stuffed with nuts prepared in mild sauce.
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| Bengan Aloo | $9.95 |
(v). chinese eggplant and potatoes sautéed in exotic spices.
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| Bhartha | $9.95 |
world's best tandoor roasted eggplant sautéed with tomatoes and peas.
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| Gobi Aloo | $9.95 |
cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic spiced.
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| Gucchi Dhania | $9.95 |
(v). mushrooms cooked in chef's special sauce highlighting the importance of fresh cilantro in indian cooking.
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| Saag Paneer | $9.95 |
(v). spinach cooked with homemade cheese.
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| Bhindi Masala | $11.95 |
(v). fresh wok roasted, ginger, garlic, sun dried mango powder, red onions, blackened
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| Todays Dal | $8.95 |
(v). lentils - ask your server.
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| Vegetarian Akbari | $9.95 |
(v). variety of vegetables prepared in mild sauce flavored with mace & cardamom - an eloquent tribute to the emperor's nobles.
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| Chana Masala | $8.95 |
(v). garbanzo prepared in onion and tomato bhuna.
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| Lamb $13.95 |
| Akbari Lamb |
lamb prepared in shahi sauce.
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| Coco Lamb |
lamb cooked in coconut sauce flavored with fennel- a rare romantic combination.
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| Dhaba Lamb |
a house specialty.
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| Lamb Khada Masala |
lamb delicacy prepared with whole spices.
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| Lamb Saag |
spinach and lamb with a touch of ginger - best anywhere.
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| Lamb Vindaloo |
lamb prepared in tangy tomato based sauce with potatoes.
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| Pepper Lamb |
tender lamb done in creamy but hot green peppercorn curry flavored with saffron.
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| Chicken |
| Chicken Akbari | $11.95 |
chicken prepared in an exotic cashew saffron sauce - best in town.
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| Chicken Chutneywala | $11.95 |
leaving a tingling palate this work of culinary art is chicken prepared in a tangy mint chutney.
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| Chicken Tikka Masala | $12.95 |
house favorite! - tandoor grilled chicken in a tomato sauce
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| Chicken Tikka Saag | $12.95 |
diced chicken tikka prepared with spinach.
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| Chicken Aamras | $11.95 |
chicken cooked in a refreshing mango sauce.
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| Chicken Emli | $11.95 |
chicken prepared in a delightful tamarind sauce.
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| Seafood |
| Karahi Shrimp | $13.95 |
shrimp in a freshly chopped tomato sauce prepared in a wok.
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| Prawn Madras | $13.95 |
chilli hot shrimp curry with a delicate accent of coconut.
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| Shrimp Bhuna | $13.95 |
shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, and cilantro.
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| Chilean Sea Bass | $23.95 |
chilean sea bass marinated in herbs and tandoor grilled.
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| Tandoori Baked Breads |
| Assorted Bread Platter | $8.95 |
chef's selection.
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| Nan | $2.50 |
fresh tandoor-baked white bread.
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| Cheese Nan | $4.95 |
nan stuffed with cheddar, parmesan, and cream cheeses
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| Garlic Nan | $2.95 |
nan topped with freshly chopped garlic.
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| Green Herb Nan | $2.95 |
nan topped with mint, cilantro, and basil
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| Onion Kulcha | $2.95 |
nan topped with freshly chopped onions.
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| Paratha | $2.50 |
whole wheat unleavened bread
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| Aloo Paratha | $2.95 |
whole wheat bread stuffed with spiced potatoes.
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| Basmati Rice |
| Rice | $1.95 |
aromatic rice suffused with saffron.
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| Akbari Biryani | $12.95 |
curried lamb, chicken, and shrimp cooked with rice in a moghul style.
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| Banarsi Pilao | $6.95 |
specialty from banaras - fresh vegetables, nuts, and raisins with basmati rice.
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| Desserts $5 |
| Kesari Kheer |
rice pudding infused with saffron, nuts, and raisins.
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| Kulfi |
homemade ice cream with saffron and pistachio.
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| Mango Cheesecake |
chef's specialty.
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| Gulab Jamun |
milk balls in honey syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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