Menu With Price Menu Akes' Old Brick Tavern Menu

Akes' Old Brick Tavern Menu and Prices

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Starters and Shared Plates

Rhode Island Calamari	$11.00	Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara. MORE
Truffle Parmesan Fries	$8.00	Served with white wine dipping sauce MORE
Crab Cakes	$9.00	House made and served with old bay aioli MORE
Southwestern Chicken Quesadilla	$10.00	Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream MORE
Hummus	$9.00	Creamy house made Tahini hummus with warm, grilled pita and vegetables. MORE
Tavern Wings	$10.00	Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing MORE

Salads

House Greens	$8.00	Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00 MORE
Classic Caesar	$9.00	Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00 MORE
Vermont Goat Cheese	$9.00	Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00 MORE

Soups

Soup Du Jour	0	$6.00 - $4.00

Chili	0	$8.00 - $6.00	Chef will's spicy recipe topped with cabot pepper jack cheese MORE
Daily Chowder	0	$7.00 - $5.00

Entrees

Pan Seared Scallops	$22.00	Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce MORE
Fish and Chips	$15.00	Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried MORE
Grilled Steak and Potatoes	$18.00	Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots MORE
Rustic Chicken Breast	$19.00	Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce. MORE
Mushroom Risotto	$18.00	An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil MORE
Vermont Ale Mac & Cheese	$13.00	Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs MORE

Sandwiches & Burgers

Severed with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00

Buffalo Chicken	0	$13.00	Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese MORE
Akes' Burger	0	$12.00	Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $ MORE

Pulled Pork	0	$12.00	BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw MORE
Portobello Burger	0	$12.00	Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise MORE

Little Plates For Little Hands

Vegetables may be substituted for french fries on all little plates $2.00

Flat Bread Pizza	$6.00	House made marinara topped with mozzarella cheese MORE
Chicken Tenders	$6.00	House made fresh and served with hand cut fries MORE
Grilled Cheese	$6.00	Served with hand cut fries MORE
Mac and Cheese	$6.00 - $11.00
Jack Burger	$6.00	Half sized burger with cheese choice and hand cut fries MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.