Akira Japanese Cuisine Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Empanadas or Crab Turnovers (3) |
Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
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| Flautas or Rolled Crispy Chicken Tacos (3) |
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
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| Tortilla Soup |
Rich pasilla broth, grilled chicken, tortillas and cheese
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| Layered Duck Tortilla Pie |
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
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| Melted Chihuahua Cheese Fondue |
Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers
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| Caesar Salad |
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing
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| Pork Belly Nachos |
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
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| Mariscos |
| Grilled Fish Skillet Style |
Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions.
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| Crab Enchiladas |
Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans.
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| Salmon with Tropical Fruit Mole |
Grilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits.
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| Shrimp Brochette |
Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers.
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| Guacamole |
| Guacamole en Molcajete |
guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. Single serves 2-3, double serves 4-6
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| Carnes |
| Crispy Pork Shank |
Slow-braised carnitas-style with chipotle-creamed spinach and red bean-chorizo chili.
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| All-Natural Skirt Steak Skillet Style |
Marinated sliced skirt steak served over Chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.
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| Mixed Grill Brochette |
Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
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| All-Natural Filet Mignon with Wild Mushrooms |
A Rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.
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| Slow-Braised Short Ribs |
Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.
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| Pollo |
| Grilled Chicken Breast Skillet Style |
With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
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| Chicken Tortilla Pie |
Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
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| Enchiladas |
| Chicken Enchiladas |
A famous swiss recipe from mexico. Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with refried black beans.
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| Cheese Enchiladas |
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. Served with refried black beans.
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| Beef Enchiladas |
Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans.
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| Tacos |
| 3 handcrafted artisanal tacos with vegetable escabeche. |
| Baja Fish |
Line-caught crispy local fish, house made slaw, jalapeno tartar sauce. Flour tortilla
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| Pork Belly and Scallops |
Diver scallops, pork belly, spicy orange-habanero salsa.
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| Duck Tinga |
Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
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| Seasonal Vegetables |
Local roasted vegetables over yucatan macadamia nut poc chuc.
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| Sides |
| Fried Plantains |
With queso fresco and crema.
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| Creamed Chipotle Spinach |
With mushrooms.
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| Red Bean Chorizo Chili |
Made with toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price