Al Carbon 3946 Prices in Miami, FL 33166
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Guanabana | $6.00 |
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| Guayaba | $5.50 |
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| Mamey | $5.50 |
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| Mango | $6.00 |
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| Maracuya | $6.00 |
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| Melon | $6.50 |
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| Naranja | $6.00 |
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| Papaya | $5.50 |
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| Pina | $6.00 |
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| Tamarindo | $6.00 |
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| Appetizers |
| Ceviche of Fish | $10.00 - $11.00 |
Made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Served with sweet potatoes and corn.
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| Ceviche of Shrimp | $14.50 |
A traditional ceviche with fresh shrimp.
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| Choros a la Chalaca | $13.50 |
Steamed mussels with mini salad tomato and red onions, Peruvian giant corn and natural lime juice.
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| Causa | $9.50 - $12.00 |
Healthy yellow Peruvian potato paste with a reduction of Peruvian yellow pepper, lime, cilantro, red onion, topped with avocado and botija olive.
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| Papa a la Huancaina | $8.50 |
Boiled yellow potatoes with a sauce made of fresh white cheese, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk and salt mixed in a blender.
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| Tamal | $7.00 |
Peruvian corn ground and seasoned, stuffed with cheese and served with Creole sauce base, onion salad, pepper and lemon.
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| Leche de Tigre | $10.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
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| Leche de Pantera | $15.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
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| Leche de Monja | $13.00 |
Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.
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| Conchitas a la Parmesana | $15.50 |
Lightly seasoned, covered with freshly grated Parmesan cheese.
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| Papa Rellena | $7.00 |
Stuffed potato with ground beef served with a Creole sauce base.
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| Soups |
| Chicken Noodle Soup | $6.00 - $9.00 |
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| Chupe de Camarones | $9.00 - $15.00 |
A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.
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| Aguadito Chicken Soup | $7.00 - $12.00 |
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| Parihuela | $9.00 - $15.00 |
Fish and seafood.
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| Entrees |
| Sauteed Lomo Steak | $9.00 - $16.00 |
Soft pieces of tenderloin, bright tomatoes and onions sauteed with soy sauce in a fiery wok seasoned in flames along with the chef's secrets. Served with french fries and white rice.
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| Beef Stew with Cilantro Sauce | $12.00 |
Tender pieces of beef slowly cooked for hours with chili and jora beer. Served with pinto beans and white rice.
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| Rice with Chicken | $9.00 |
Succulent and moist a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.
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| Fried Rice | $9.00 - $16.00 |
Mix of fried rice and shellfish.
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| Risotto al Carbon 3946 | $16.00 |
Shrimp, calamari and mussels sauteed with the chef's secret spices.
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| Tacu Tacu al Carbon 3946 | $15.00 |
Rice and canary bean pancake with strips of juicy tenderloin. Sauteed on high flames with onion, tomatoes and wine, topped with a fried egg.
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| Fried Seafood and Fish | $15.00 |
Crispy pieces of fish, shrimp with mussels and calamari served with golden yucca, tartar sauce and topped with Creole sauce (onion, tomatoes, lemon, cilantro and olive oil).
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| Linguine Pesto Sauce | $15.00 |
Linguini mixed with basil and spinach or fresh cheese cream sauce accompanied with steak, shrimp or chicken.
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| Anticucho de Corazon | $14.00 |
Grilled heart breast marinated in Peruvian spices. Served with french fries and salad.
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| Beef Fried Rice | $14.00 |
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| Smoked Pork Fried Rice | $14.00 |
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| Fried Fish Rice | $14.00 |
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| Pollo a la Brasa |
| Pollo a la Brasa | $27.50 |
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| Chancho a la Caja China |
| Porcion de Chancho a la Caja China | $18.50 |
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| Combo |
| Medio Pollo Mas Chancho a la Caja China Combo | $23.50 |
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| Accompany Your Meal |
| Fried Sweet Potatoes | $5.00 |
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| Boiled Sweet Potatoes | $5.00 |
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| Fried Yucca | $5.00 |
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| Golden Potatoes | $5.00 |
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| Fried Sweet Plantain | $5.00 |
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| Vegetable of the Day | $5.00 |
Please contact the restaurant for daily selection.
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| Sweet Potatoes | $5.00 |
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| Cream Huancaina | $2.00 |
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| Cream Rocoto | $2.00 |
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| Cream Huacatay | $2.00 |
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| Sides |
| White Rice | $5.00 |
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| French Fries | $5.00 |
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| Canario Beans | $5.00 |
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| Tostones | $5.00 |
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| Choclos Whole | $5.00 |
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| Menu Para Ninos |
| Menu Para Ninos Mas un Acompanante | $12.50 |
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| Desserts |
| Lucuma Mousse | $5.00 |
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| Cuatro Leches | $5.00 |
4 milks.
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| Alfajores | $5.00 |
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| Mazamorra Morada | $5.00 |
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| Arroz con Leche | $5.00 |
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| Flan de Coco | $5.00 |
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| King Kong | $5.00 |
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| Tiramisu de Lucuma | $5.00 |
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| Maracuya Mousse | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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