Al Dente Ristorante Prices in Boston, MA 02113
Hours of Operation
- Mon: 11:30 am - 9:45 pm
- Tue: 11:30 am - 9:45 pm
- Wed: 11:30 am - 9:45 pm
- Thu: 11:30 am - 9:45 pm
- Fri: 11:30 am - 9:45 pm
- Sat: 11:30 am - 9:45 pm
- Sun: 11:30 am - 9:45 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $8.95 |
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| Vegetable Medley | $9.95 |
fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
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| Shrimp Scampi | $9.95 |
large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.
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| Broccoli Fritti | $8.95 |
fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.
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| Mussels Marinara | $10.95 |
fresh pei mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.
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| Bruschetta | $8.95 |
toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.
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| Eggplant Rollatini | $9.95 |
baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce
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| Lobster Ravioli | $11.95 |
fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.
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| Shrimp Grand Marnier | $12.95 |
large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.
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| Soups & Salads |
| Homemade Chicken And Vegetable Soup | $6.95 |
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| Homemade Chicken And Vegetable Soup | $6.95 |
with cheese tortellini
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| Caprese Salad | $9.95 |
beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper.
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| Italian Antipasto | $12.95 |
prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.
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| Garden Salad | $4.75 |
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| Caesar Salad | $11.95 - $8.95 |
fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.
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| House Salad | $5.95 |
spring mix of baby greens, tomato and onion
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| Minestrone | $6.95 |
homemade italian vegetable soup
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| Pasta |
| Bolognese | $14.95 |
classic tomato sauce simmered with selected ground beef, veal and pork.
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| Arrabbiata | $13.95 |
spicy plum tomato sauce sautéed with pepperoncini.
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| Pomodoro | $13.95 |
traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.
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| Amatriciana | $13.95 |
a mixture of pancetta (italian bacon), onion, pecorino romano cheese and tomato sauce.
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| Alfredo | $14.95 |
a cream sauce with heavy cream, butter, egg and fresh parmesan cheese
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| Vodka Sauce | $15.95 |
fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.
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| Quattro Formaggio | $14.95 |
our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses.
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| Pesto | $15.95 |
a classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.
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| Primavera | $15.95 |
spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.
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| Carbonara | $15.95 |
a rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
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| Puttanesca | $13.95 |
a spicy plum tomato sauce, capers, anchovies, white wine and olives.
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| Ravioli | $14.95 |
large ricotta cheese ravioli, in our homemade marinara sauce
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| Ravioli | $4.95 |
add chicken or sausage
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| Ravioli | $6.95 |
add veal or shrimp
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| Seafood |
| Mussels Marinara | $16.95 |
fresh pei mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
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| Shrimp Scampi | $17.95 |
fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.
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| Swordfish | $21.95 |
fresh swordfish, lightly egg-battered, pan-fried and baked. topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
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| Shrimp, Penne & Broccoli | $17.95 |
large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.
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| Linguine Ala Vongole | $17.95 |
fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.
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| Frutti Di Mare | $24.95 |
fresh countnecks, pei mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine
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| Veal |
| Veal Marsala | $16.95 |
veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
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| Veal Parmigiana | $17.95 |
breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
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| Veal And Eggplant Parmigiana | $19.95 |
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| Veal Saltimbocca | $19.95 |
veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
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| Veal Valdostona | $19.95 |
veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
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| Veal Milanese | $17.95 |
veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
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| Veal Sorrentino | $19.95 |
veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.
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| Chicken |
| Chicken Marsala | $14.95 |
boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce.
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| Chicken Parmigiana | $15.95 |
boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese
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| Chicken And Eggplant Parmigiana | $17.95 |
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| Chicken Cacciatore | $15.95 |
boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
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| Chicken Milanese | $15.95 |
boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.
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| Chicken, Penne & Broccoli | $15.95 |
classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.
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| Kids Corner |
| French Bread Pizza | $7.95 |
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| Beneventos Cheese Pizza | $8.95 |
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| Ravioli | $7.95 |
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| Chicken Fingers | $9.95 |
with side of pasta
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| Linguine With Marinara Sauce | $6.95 |
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| House Specialties |
| Al Dente Special | $19.95 |
sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
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| Gnocchi Al Dente | $16.95 |
fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine.
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| Gnocchi Al Dente | $4.95 |
add chicken or sausage
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| Gnocchi Al Dente | $6.95 |
add veal or shrimp
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| Veal Valentino | $23.95 |
fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
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| Shrimp And Scallops A La Vodka | $22.95 |
large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
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| Chicken Buona Bocca | $18.95 |
boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
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| Lobster Ravioli | $19.95 |
fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
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| Sea Bass Al Dente | $27.95 |
chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
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| Pork Tenderloin | $20.95 |
honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes
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| Shrimp And Calamari Fra Diavalo | $19.95 |
large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
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| Seafood Risotto | $25.95 |
fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto
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| Chicken Venensia | $19.95 |
boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
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| Eggplant Parmigiana | $14.95 |
lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
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| Other Beverages |
| Soda | $2.50 |
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| Iced Tea | $2.50 |
sweetened and unsweetened
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| Sparkling Water | $3.00 - $5.00 |
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| Natural Spring Water | $3.00 - $5.00 |
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| Beer |
| Peroni | $5.75 |
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| Heineken | $5.75 |
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| Heineken Light | $5.75 |
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| Amstel Light | $5.75 |
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| Michelob Ultra | $5.75 |
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| Sam Adams | $5.75 |
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| Sam Adams Light | $5.75 |
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| Sam Seasonal | $5.75 |
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| Coors Light | $4.75 |
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| Budweiser | $4.75 |
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| Bud Light | $4.75 |
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| ODouls | $5.00 |
non-alcoholic
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| White Wine |
| Pinot Grigio | $7.00 |
salvalai
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| Pinot Grigio | $8.50 |
angelini
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| Pinot Grigio/Chardonnay | $7.00 |
principato
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| Chardonnay | $6.75 |
oak vineyards
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| Chardonnay | $8.50 |
montes
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| Chardonnay | $9.50 |
clos du bois
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| Sauvignon Blanc | $7.50 |
santa ema
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| Riesling | $8.25 |
wente
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| White Zinfandel | $6.50 |
oak vineyards
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| Red Wine |
| Merlot | $7.50 |
santa ema
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| Merlot | $9.00 |
angeline
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| Primitivo | $7.00 |
flaio
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| Sangiovese | $7.50 |
ali di toscana
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| Pinot Noir | $9.00 |
angeline
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| Cabernet Sauvignon | $7.00 |
beringer
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| Cabernet Sauvignon | $9.00 |
veramonte
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| Cabernet Sauvignon | $12.00 |
j lohr
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| Barbera Di Monferrato | $9.00 |
marchesi di barolo
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| Malbec | $9.00 |
altos las hormigas
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| Chianti | $7.50 |
antane
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| Chionti | $8.00 |
ruffino
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| Valpolicella | $8.00 |
salvalai
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| Zinfandel | $9.00 |
cline
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| Nero Davola | $7.50 |
villa tonino
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| Syrah | $7.50 |
wente shorthorn canyon
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| Champagne & Sparkling |
| Sangria (Seasonal) | $8.50 |
white, red, marsala, triple sec, madeira
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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