Al Dente Ristorante Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Panini |
| Sandwiches Served With Wood Burning Overn Baked Bread. Select Potato Of The Day Or Small Mixed Salad |
| Bistecca | $13.95 |
grilled hanger steak, sautéed onions, mushrooms, peppers, fontina cheese, green sauce
0
|
| Salmone | $14.95 |
salmon burger with eggplant, pizzaiola sauce, basil, garlic mayonnaise
0
|
| Pantofola Di Antonio | $11.95 |
chicken breast, tomato sauce, eggplant, mozzarella, provolone cheese
0
|
| Salumi | $93.95 |
bread stuffed with mortadella, soppressata, provolone, hot marinated sliced peppers, romaine
0
|
| Polpette | $11.95 |
meatballs, tomato sauce, mozzarella
0
|
| Prosciutto E Mozzarella Di Bufala | $14.95 |
toasted bread filled with prosciutto di parma, slices of mozzarella di bufala, black olive paste, arugula
0
|
| Gamberi | $14.95 |
fried shrimps, caponata, garlic mayonnaise, arugula, wood burning oven baked bread
0
|
| Salsiccia | $12.95 |
roasted house made sausage, broccoli rabe, provolone cheese
0
|
| Zuppe E Insalata |
| Soup & Salad Add Grilled Chicken Breast $4.95, Grilled Shrimp $6.95, Grilled Salmon $8.95, To Any Salad. |
| Minestrone Soup | $8.95 |
seasonal vegetables prosciutto, basil pesto, rice, parmigiano reggiano
0
|
| Romaine Lettuce | $9.95 |
with shaved grana, anchovies mustard, lemon egg dressing
0
|
| Mixed Salad | $8.95 |
seasonal greens balsamic vinegar dressing
0
|
| Arugula | $8.95 |
roasted beets, walnuts, ricotta salata
0
|
| Baby Spinach | $8.95 |
pancetta, pears, walnuts, ricotta
0
|
| Minestrone Soup | $8.95 |
seasonal vegetables, prosciutto basil pesto, rice, parmigiano reggiano
0
|
| Roasted Beets | $6.95 |
fennel, field greens oranges, garlic mustard dressing
0
|
| Romaine Lettuce | $9.95 |
with shaved grana, anchovies mustard, lemon egg dressing
0
|
| Mixed Salad | $8.95 |
seasonal greens balsamic vinegar dressing
0
|
| Arugula | $9.95 |
shaved fennel, red onions, olive oil lemon dressing, parmigiano reggiano
0
|
| Baby Spinach | $8.95 |
pancetta, pears walnuts & ricotta salata
0
|
| Pasta In Casa |
| House Made Pasta. All Pastas Served With Parmigiano Reggiano Except Seafood. |
| Gnocchi, Potato Dumplings | $18.95 |
tossed with tomato sauce and smoked mozzarella cheese
0
|
| Agnolotti "Gobbi" All' Astigiana | $16.95 |
filled with roasted veal, beef, pork, tossed in butter, sage parmigiano reggiano
0
|
| Lasagnette Al Forno | $17.95 |
bolognese and bechamel sauces parmigiano reggiano
0
|
| Calamarata Pasta | $19.95 |
squid, shrimp, mussels, clams cherry tomato, garlic, basil
0
|
| Tagliatelle Alla Bolognese | $14.95 |
traditional meat sauce
0
|
| Farro Whole Grain Fettuccine, Sweet Basil | $12.95 |
locally grown cherry tomatoes, garlic, oil
0
|
| Pietanze |
| Main Dishes. |
| Cornish Hen Cooked "Al Mattone" | $16.95 |
lemon, fresh herbs, hot pepper
0
|
| Breaded Breast Of Chicken "Milanese Style" | $18.95 |
served with roasted rosemary potatoes
0
|
| Spiedini | $14.95 |
skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta
0
|
| Spiedini | $14.95 |
skewered & grilled pork sausage, onions, bread, peppers, sage, polenta
0
|
| Cornish Hen Cooked "Al Mattone" | $16.95 |
lemon, fresh herbs, hot pepper, potato delfino
0
|
| Grilled Beef Hanger Steak | $19.95 |
broccoli rabe, red chili
0
|
| Veal Scaloppini | $19.95 |
topped with rolled eggplants mozzarella in tomato sauce
0
|
| Spiedini | $15.95 |
skewered & grilled luganega, veal & pork sausage potato, rosemary, polenta
0
|
| Spiedini | $15.95 |
skewered & grilled pork sausage onions, bread, peppers, sage, polenta
0
|
| Fettuccine Alla Bolognese | $17.95 |
traditional meat sauce
0
|
| Calamarata Pasta | $19.95 |
squid, clams, mussels, shrimp, basil, garlic, light tomato broth
0
|
| Calamarata Pasta | $3.00 |
additional on prix fix
0
|
| Fettuccine Alla Carbonara | $18.95 |
egg yolk, pecorino, pancetta, black pepper
0
|
| Fettuccine Alla Carbonara | $2.00 |
additional on prix fixe
0
|
| Agnolotti "Gobbi" All Astigiana | $19.95 |
filled with roasted veal, beef, pork and tossed in butter with sage and parmigiano reggiano
0
|
| Agnolotti "Gobbi" All Astigiana | $2.00 |
additional on prix fixe
0
|
| Grilled Rosemary Marinated Sliced Hanger Steak | $19.95 |
salsa verde, fried eggs, roasted potatoes
0
|
| Grilled Rosemary Marinated Sliced Hanger Steak | $2.00 |
additional on prix fixe
0
|
| Lasagnette Al Forno | $18.95 |
bolognese, bechamel sauce, and parmigi ano reggiano
0
|
| Contorni |
| Side Dishes. |
| Eggplant Parmigiana | $7.95 |
baked with tomato, basil & mozzarella
0
|
| Baked Eggplant Parmigiana | $7.95 |
tomato basil, & mozzarella
0
|
| Broccoli Rabe | $9.95 |
red chili, onion, garlic, olive oil
0
|
| Sauteed Spinach | $7.95 |
garlic, olive oil
0
|
| Combinazioni |
| Cup Of Soup | $3.00 |
with sandwich
0
|
| Cup Of Soup And Small Mixed Salad | $9.95 |
0
|
| Antipasti - Cold |
| Vitello Tonnato | $12.95 |
thin slices of roasted veal chilled and topped with tuna sauce
0
|
| Imported Burrata Cheese | $16.95 |
with prosciutto di parma, chestnut honey
0
|
| Marinated Fresh Tomino (Cows Milk) | $10.95 |
served with a spicy green sauce and toasted bread
0
|
| Imported Buffalo Mozzarella | $16.95 |
roasted beets, fennel, extra virgin olive oil, herb salad
0
|
| Marinated Artichoke | $16.95 |
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
0
|
| Preserved Italian Tunav | $13.95 |
with marinated anchovies, reduced balsamic vinegar, arugula
0
|
| Farro Onion Salad | $13.95 |
with marinated anchovies, reduced balsamic vinegar, arugula
0
|
| Smoked Salmon Crostino | $4.95 |
wit pea puree, yogurt, beets, sicilian olive oil
0
|
| Vitello Tonnato | $12.95 |
thin slices of roasted veal chilled and topped with tuna sauce
0
|
| Imported Burrata Cheese | $16.95 |
with prosciutto di parma, chestnut honey
0
|
| Marinated Fresh Tomino (Cows Milk) | $10.95 |
served with a spicy green sauce and toasted bread
0
|
| Imported Buffalo Mozzarella | $16.95 |
roasted beets, fennel, extra virgin olive oil, herb salad
0
|
| Marinated Artichoke | $16.95 |
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
0
|
| Farro Onion Salad | $13.95 |
with marinated anchovies, reduced balsamic vinegar, arugula
0
|
| Smoked Salmon Crostino | $14.95 |
with pea puree, yogurt, beets, sicilian olive oil
0
|
| Vitello Tonnato | $12.95 |
thin slices of roasted veal chilled and topped with tuna sauce
0
|
| Imported Burrata Cheese | $16.95 |
with prosciutto di parma, chestnut honey
0
|
| Marinated Fresh Tomino (Cows Milk) | $10.95 |
served with a spicy green sauce and toasted bread
0
|
| Imported Bufala Mozzarella | $16.95 |
roasted beets, fennel, extra virgin olive oil, herb salad
0
|
| Marinated Artichoke | $16.95 |
preserved italian tuna, castelvetrano, hard boiled eggs, imported anchovies, frisse salad
0
|
| Farro Onion Salad | $13.95 |
with marinated anchovies, reduced balsamic vinegar, arugula
0
|
| Smoked Salmon Crostino | $14.95 |
with pea puree, yogurt, beets, sicilian olive oil
0
|
| Antipasti - Hot |
| "Bagna Cauda" | $11.95 |
warm dip of olive oil, served with cooked and raw vegetables of the day
0
|
| Fried Calamari | $14.95 |
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
0
|
| Grilled Sea Scallops | $16.95 |
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
0
|
| Broiled Fresh Maine Sardines | $9.95 |
with thyme and garlic
0
|
| Braised Tripe | $9.95 |
tomato sauce, onions, parmigiano reggiano
0
|
| House Made Piemontese Winter Sausage, "Cotechino" | $12.95 |
served hot over braised umbrian lentils
0
|
| Baked Polenta | $12.95 |
with tomino (cows milk) cheese, grilled pancetta
0
|
| Warm Salad Of Octopus And Fingerling Potatoes | $15.95 |
black olives, parsley garlic
0
|
| Sautéed Cuttlefish | $14.95 |
with black ink sauce over polenta
0
|
| "Bagna Cauda", Warm Dip Of Olive Oil | $11.95 |
served with cooked and raw vegetables of the day
0
|
| Fried Calamari | $14.95 |
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
0
|
| Grilled Sea Scallops | $16.95 |
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
0
|
| Broiled Fresh Maine Sardines | $9.95 |
with thyme and garlic
0
|
| Braised Tripe | $9.95 |
tomato sauce, onions, parmigiano reggiano
0
|
| House Made Piemontese Winter Sausage | $12.95 |
"cotechino" served hot over braised umbrian lentils
0
|
| Baked Polenta | $12.95 |
with tomino (cows milk) cheese, grilled pancetta
0
|
| Warm Salad Of Octopus And Fingerling Potatoes | $15.95 |
black olives, parsley, garlic
0
|
| Sautéed Cuttlefish | $14.95 |
with black ink sauce over polenta
0
|
| "Bagna Cauda" | $11.95 |
warm dip of olive oil, served with cooked and raw vegetables of the day
0
|
| Fried Calamari | $14.95 |
with hot peppers, served with garlic saffron sauce, green sauce, hot spicy tomato sauce
0
|
| Grilled Sea Scallops | $16.95 |
served with braised sunchokes in a "bagna cauda" sauce with smoked mozzarella
0
|
| Broiled Fresh Maine Sardines | $9.95 |
with thyme and garlic
0
|
| Braised Tripe | $9.95 |
tomato sauce, onions, parmigiano reggiano
0
|
| House Made Piemontese Winter Sausage | $12.95 |
"cotechino" served hot over braised umbrian lentils
0
|
| Baked Polenta | $12.95 |
with tomino (cows milk) cheese, grilled pancetta
0
|
| Warm Salad Of Octopus And Fingerling Potatoes | $15.95 |
black olives, parsley, garlic
0
|
| Sautéed Cuttlefish | $14.95 |
with black ink sauce over polenta
0
|
| Zuppe, Pasta & Risotti |
| Cicerchi | $8.95 |
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
0
|
| Squid Ink Fettuccine | $28.95 |
with fresh water head-on peeled shrimp and tomato sauce
0
|
| Gnocchi | $19.95 |
with piemontese sausage ragu
0
|
| Duck Raviolini | $24.95 |
with piopini mushrooms in veal au jus
0
|
| Pappardelle | $22.95 |
with braised oxtail ragu
0
|
| Risotto | $28.95 |
with fresh water head-on shrimp, served with tomato sauce
0
|
| Cicerchi | $8.95 |
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
0
|
| Squid Ink Fettuccine | $28.95 |
with fresh water head-on peeled shrimp and tomato sauce
0
|
| Gnocchi | $19.95 |
with piemontese sausage ragu
0
|
| Duck Raviolini | $24.95 |
with piopini mushrooms in veal au jus
0
|
| Pappardelle | $22.95 |
with braised oxtail ragu
0
|
| Risotto | $28.95 |
with fresh water head-on shrimp, served with tomato sauce
0
|
| Cicerchi | $8.95 |
vegetarian soup of ancient chick peas, sun-dried tomatoes, elbow pasta, parmigiano reggiano
0
|
| Squid Ink Fettuccine | $28.95 |
with fresh water head-on peeled shrimp and tomato sauce
0
|
| Gnocchi | $19.95 |
with piemontese sausage ragu
0
|
| Duck Raviolini | $24.95 |
with piopini mushrooms in veal au jus
0
|
| Pappardelle | $22.95 |
with braised oxtail ragu
0
|
| Risotto | $28.95 |
with fresh water head-on peeled shrimp, served with tomato sauce
0
|
| Entrées |
| Cedar Plank Grilled Salmon | $19.95 |
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
0
|
| Filet Of Sole Baked | $24.95 |
with parmigiano reggiano and white wine, served with sauteed spinach
0
|
| Grilled Swordfish | $24.95 |
with artichokes and capers in a lemon sauce, served over cannellini beans
0
|
| Roasted Rockfish In A Pizzaiola | $27.95 |
sauce with black olives, capers, basil, polenta
0
|
| Roasted Loin Of Monkfish | $24.95 |
with pancetta over black ink farro and braised creamed onions
0
|
| Grilled Whole Branzino | $28.95 |
broccoli rabe with red chili, and salsa verde
0
|
| Baby Back Ribs | $21.95 |
slow cooked 72 hours, braised in a tomato and red wine sauce
0
|
| Grilled Lamb Chops | $27.95 |
potato, artichokes, black olive sauce
0
|
| Sautéed Deboned Quails | $21.95 |
with pomegranate orange sauce, served with sautéed garlic spinach
0
|
| Lamb Shank Braised In Red Wine And Garlic | $24.95 |
served with cannellini beans
0
|
| Calves Liver | $22.95 |
with onions, sage with white wine and a touch of vinegar, served with potato puree
0
|
| Roasted Veal Short Ribs | $22.95 |
with porcini mushroom sauce, potato tart
0
|
| Grilled Pork Chop | $19.95 |
sweet and sour cipollini onions gorgonzola sauce
0
|
| Cedar Plank Grilled Salmon | $19.95 |
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
0
|
| Filet Of Sole | $24.95 |
baked with parmigiano reggiano and white wine, served with sauteed spinach
0
|
| Grilled Swordfish | $24.95 |
with artichokes and capers in a lemon sauce, served over cannellini beans
0
|
| Roasted Rockfish In A Pizzaiola Sauce | $27.95 |
with black olives, capers, basil, polenta
0
|
| Roasted Loin Of Monkfish | $24.95 |
with pancetta over black ink farro and braised creamed onions
0
|
| Grilled Whole Branzino | $28.95 |
broccoli rabe with red chili, and salsa verde
0
|
| Baby Back Ribs | $21.95 |
slow cooked 72 hours, braised in a tomato and red wine sauce
0
|
| Grilled Lamb Chops | $27.95 |
potato, artichokes, black olive sauce
0
|
| Sautéed Deboned Quails | $21.95 |
with pomegranate orange sauce, served with sautéed garlic spinach
0
|
| Lamb Shank Braised In Red Wine And Garlic | $24.95 |
served with cannellini beans
0
|
| Calves Liver | $22.95 |
with onions, sage with white wine and a touch of vinegar, served with potato puree
0
|
| Roasted Veal Short Ribs | $22.95 |
with porcini mushroom sauce, potato tart
0
|
| Grilled Pork Chop | $19.95 |
sweet and sour cipollini onions gorgonzola sauce
0
|
| Cedar Plank Grilled Salmon | $19.95 |
with garlic, lemon, parsley, oregano and eggplant in a caper sauce
0
|
| Filet Of Sole | $24.95 |
baked with parmigiano reggiano and white wine, served with sauteed spinach
0
|
| Grilled Swordfish | $24.95 |
with artichokes and capers in a lemon sauce, served over cannellini beans
0
|
| Roasted Rockfish In A Pizzaiola Sauce | $27.95 |
with capers, black olives, capers, basil, polenta
0
|
| Roasted Loin Of Monkfish | $24.95 |
with pancetta over black ink farro and braised creamed onions
0
|
| Grilled Whole Branzino | $28.95 |
broccoli rabe with red chili, and salsa verde
0
|
| Baby Back Ribs | $21.95 |
slow cooked 72 hours, braised in a tomato and red wine sauce
0
|
| Grilled Lamb Chops In A Black Olive Sauce | $27.95 |
with potatoes and artichokes
0
|
| Sautéed Deboned Quails | $21.95 |
with pomegranate orange sauce, served with sautéed garlic spinach
0
|
| Lamb Shank Braised In Red Wine And Garlic | $24.95 |
served with cannellini beans
0
|
| Calves Liver | $22.95 |
with onions, sage in white wine and a touch of vinegar, served with potato puree
0
|
| Roasted Veal Short Ribs | $22.95 |
with porcini mushroom sauce, potato tart
0
|
| Grilled Pork Chop | $19.95 |
sweet and sour cipollini onions gorgonzola sauce
0
|
| Pizza |
| Toppings $2.50 each: Anchovies, Basil, Black Olives, Cherry Tomato, Eggplant, Mushrooms, Onions, Spinach, Rucola, Broccoli Rabe, Mortadella, Salami, Sausage, Mozzarella Fior di Latte, Parmesam Cheese, Ricotta, Smoked Mozzarella, Whole Egg, Capers. $3.00 |
| Marinara | $7.95 |
tomato, garlic. olive oil, oregano
0
|
| Margherita D.O.C | $12.95 |
tomato, bufala mozzarella, basil
0
|
| Romana | $11.95 |
tomato, mozzarella, anchovies, capers black olives, chiles
0
|
| Napoletana | $11.95 |
tomato, anchovy, mozzarella, basil
0
|
| Bianca Neve | $13.95 |
mozzarella, ricotta, rosemary, garlic, olive oil
0
|
| Quattro Stagioni | $13.95 |
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
0
|
| Uovo | $12.95 |
tomato, mozzarella, basil, whole egg
0
|
| Prosciutto Rucola | $12.95 |
tomato, mozzarella, prosciutto crudo, rucola
0
|
| Del Nord | $13.95 |
tomato, smoked mozzarella, speck
0
|
| Melanzane | $12.95 |
tomato, mozzarella, oregano, black olives roasted eggplant
0
|
| Salsiccia E Rapini | $12.95 |
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
0
|
| Rolli | $12.95 |
tomato, mozzarella, ricotta filled rolled ham, speck
0
|
| Marinara | $7.95 |
tomato, garlic. olive oil, oregano
0
|
| Margherita D.O.C | $12.95 |
tomato, bufala mozzarella, basil
0
|
| Romana | $11.95 |
tomato, mozzarella, anchovies, capers black olives, chiles
0
|
| Napoletana | $11.95 |
tomato, anchovy, mozzarella, basil
0
|
| Bianca Neve | $13.95 |
mozzarella, ricotta, rosemary, garlic, olive oil
0
|
| Quattro Stagioni | $13.95 |
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
0
|
| Uovo | $12.95 |
tomato, mozzarella, basil, whole egg
0
|
| Prosciutto Rucola | $12.95 |
tomato, mozzarella, prosciutto crudo, rucola
0
|
| Del Nord | $13.95 |
tomato, smoked mozzarella, speck
0
|
| Melanzane | $12.95 |
tomato, mozzarella, oregano, black olives roasted eggplant
0
|
| Salsiccia E Rapini | $12.95 |
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
0
|
| Rolli | $12.95 |
tomato, mozzarella, ricotta filled rolled ham, speck
0
|
| Marinara | $7.95 |
tomato, garlic. olive oil, oregano
0
|
| Margherita D.O.C | $12.95 |
tomato, bufala mozzarella, basil
0
|
| Romana | $11.95 |
tomato, mozzarella, anchovies, capers black olives, chiles
0
|
| Napoletana | $11.95 |
tomato, anchovy, mozzarella, basil
0
|
| Bianca Neve | $13.95 |
mozzarella, ricotta, rosemary, garlic, olive oil
0
|
| Quattro Stagioni | $13.95 |
tomato, mozzarella, basil, oregano, olives mushrooms, artichokes, ham
0
|
| Uovo | $12.95 |
tomato, mozzarella, basil, whole egg
0
|
| Prosciutto Rucola | $12.95 |
tomato, mozzarella, prosciutto crudo, rucola
0
|
| Del Nord | $13.95 |
tomato, smoked mozzarella, speck
0
|
| Melanzane | $12.95 |
tomato, mozzarella, oregano, black olives roasted eggplant
0
|
| Salsiccia E Rapini | $12.95 |
tomato, smoked mozzarella, pork sausage broccoli rabe, garlic
0
|
| Rolli | $12.95 |
tomato, mozzarella, ricotta filled rolled ham, speck
0
|
| Calzoni |
| Ricottaro | $12.95 |
mortadella, salami, ricotta, mozzarella, tomato
0
|
| Polpette | $13.95 |
la forchetta meatballs, mozzarella, tomato
0
|
| Pazzo | $12.95 |
smoked mozzarella, sausage, ham, mushrooms, tomato
0
|
| Ricottaro | $12.95 |
mortadella, salami, ricotta, mozzarella, tomato
0
|
| Polpette | $13.95 |
la forchetta meatballs, mozzarella, tomato
0
|
| Pazzo | $12.95 |
smoked mozzarella, sausage, ham, mushrooms, tomato
0
|
| Ricottaro | $12.95 |
mortadella, salami, ricotta, mozzarella, tomato
0
|
| Polpette | $13.95 |
la forchetta meatballs, mozzarella, tomato
0
|
| Pazzo | $12.95 |
smoked mozzarella, sausage, ham, mushrooms, tomato
0
|
| Le Pizza Dolci $12.95 |
| Share 2-4 Persons. |
| Calzone |
filled with nutella and banana
0
|
|
| Orange Marmalade |
pineapple and savoiardi cookies
0
|
|
| Pears |
ricotta cheese, almond paste and chocolate
0
|
|
| Calzone |
filled with nutella and banana
0
|
|
| Orange Marmalade |
pineapple and savoiardi cookies
0
|
|
| Pears |
ricotta cheese, almond paste and chocolate
0
|
|
| Orange Marmalade |
pineapple and savoiardi cookies
0
|
|
| Pears |
ricotta cheese, almond paste and chocolate
0
|
|
| Calzone |
filled with nutella & banana
0
|
|
| Pizza |
orange marmalade, pineapple, savoiardi cookies
0
|
|
| Pizza |
pears, ricotta cheese, almond paste, chocolate
0
|
| Cose Da Furbi Con Il Pane $7.95 |
| Little Things To Eat With Our Home Made Bread. Combination Of |
| Herb-Marinated Olives |
kalamata, cerignola, greek, gaeta with spices, onions, garlic, orange peel, olive oil
0
|
|
| Ricotta And Herbs |
ricotta "impastata", basil, italian parsley lemon & olive oil
0
|
|
| Tuna Spread |
whipped olive oil, poached tuna, capers, anchovies
0
|
| Cicchetti Freddi $9.95 |
| Cold Small Dishes. Sampler Of. |
| Sicilian Caponata Eggplant Salad |
raisins, pinenuts, olives & capers
0
|
|
| Giardiniera Piemontese |
house made pickled vegetables
0
|
|
| Zucchini Scapece |
garlic, mint, vinegar, stracciatella cheese
0
|
|
| Cannellini Beans And Tuna |
with red onions and olive oil
0
|
| Cicchetti Caldi |
| Hot Small Dishes |
| Prosciutto Wrapped Around Gorgonzola | $8.95 |
stuffed imported dates with a honey-balsamic drizzle
0
|
| Meatballs "Al Dente Style" | $8.95 |
0
|
| Polenta Fries | $7.95 |
stracchino cheese
0
|
| House Made Pasta |
| All Pastas Served With Parmigiano Reggiano Except Seafood |
| Gnocchi, Potato Dumplings | $18.95 |
tossed with tomato sauce and smoked mozzarella cheese
0
|
| Agnolotti "Gobbi" All'Astigiana | $19.95 |
filled with roasted veal, beef, pork, sauteed in butter with sage and parmigiano reggiano
0
|
| Calamarata Pasta | $19.95 |
squid, shrimp, mussels, clams cherry tomato, garlic, basil
0
|
| Tagliatelle Alla Bolognese | $17.95 |
traditional meat sauce
0
|
| Pappardelle, Wild Boar Ragu | $19.95 |
braised with vegetables
0
|
| Lasagnette Al Forno | $17.95 |
bolognese and bechamel sauces parmigiano reggiano
0
|
| Farro Whole Grain Fettuccine | $16.95 |
sweet basil locally grown cherry tomatoes, garlic, olive, oil
0
|
| Timpano Of Maccheroni | $18.95 |
crisp crust pie of macaroni pasta, tomato sauce, mozzarella cheese shredded pork, small meatballs, eggs, basil
0
|
| Zuppa E Insalata |
| Soup & Salad Add Grilled Chicken Breast $4.95, Grilled Shrimp $6.95, Grilled Salmon $8.95 To Any Salad |
| Soup Of The Day | $8.95 |
0
|
| Minestrone Soup | $8.95 |
seasonal vegetables, prosciutto, basil pesto, rice
0
|
| Arugula Salad And Roasted Beets | $9.95 |
with ricotta, walnuts
0
|
| Romaine Lettuce | $9.95 |
shaved parmigiano reggiano anchovies, mustard, lemon egg dressing
0
|
| Mixed Salad | $8.95 |
seasonal greens, balsamic vinegar dressing
0
|
| Chefs Specialty |
| Piatti Con Uovo |
| Two Fried Eggs | $12.95 |
with meatballs simmered in tomato sauce over polenta
0
|
| Two Poached Eggs Wrapped In Fontina Cheese | $12.95 |
breaded and fried, served over wood roasted creamed onions and polenta
0
|
| Frittata Of Mushroom | $12.95 |
parmigiano reggiano, onion, cream of porcini
0
|
| Frittata Of Potato & Onions | $12.95 |
topped with fontina, val d aosta
0
|
| Two Soft Poached Eggs | $14.95 |
fingerling potatoes, baby spinach, smoked salmon
0
|
| Asparagus And Fontina Cheese | $14.95 |
with three soft poached eggs
0
|
| Duo Of Skewered House Made Sausages And Pork Belly | $18.95 |
served with soft poached egg and a frisse salad with pancetta dressing
0
|
| Duo Of Skewered House Made Sausages And Pork Belly | $2.00 |
additional on prix fixe
0
|
| Side Orders |
| Fried Pizza Dough Rolled In Sugar | $6.95 |
served with honey and chocolate
0
|
| Fried Potatoes | $4.95 |
0
|
| Roasted Potatoes | $4.95 |
rosemary, garlic, parmigiano reggiano
0
|
| House Made Pork Sausage Links | $2.00 |
0
|
| Roasted Pancetta Stesa | $3.00 |
0
|
| Sauteed Spinach | $7.95 |
garlic, olive oil
0
|
| Libations $5.95 |
| Specially Priced For Brunch |
| Bellini |
white peach and prosecco classic from venice
0
|
|
| Prosecco Ivano |
prosecco, aperol, splash of soda, orange
0
|
|
| Mojito |
white rum, muddled lime mint, cane sugar
0
|
|
| Bloody Mary |
absolut peppar vodka, spicy tomato juice
0
|
|
| Mimosa Italiano |
freshly squeezed orange juice & prosecco
0
|
| Italian Classics |
| More Freshly Squeezed Juices And More Sodas Available. |
| Americano | $7.95 |
campari, sweet vermouth, club soda
0
|
| Negroni | $7.95 |
gin, sweet vermouth, campari
0
|
| Fanciulli | $7.95 |
bourbon, sweet vermouth, fernet-branca
0
|
| A Little Softer | $3.95 |
oj pineapple sunrise, virgin mary, lime spritzer
0
|
| San Pellegrino Italian Sodas | $2.95 |
chinotti, limonata, aranciata and pompelmo (grapefruit)
0
|
| Americano |
campari, sweet vermouth, club soda
0
|
|
| Negroni |
gin, sweet vermouth, campari
0
|
|
| Fanciulli |
bourbon, sweet vermouth, fernet-branca
0
|
| Dolci |
| Desserts |
| Frittelle Di Mele | $8.95 |
sliced apples marinated in rum, dipped in batter and fried finished with powdered sugar, honey and vanilla ice cream
0
|
| Frittelle Di Mele | $25.00 - $6.00 |
moscato d'asti, falchetto
0
|
| Bombolini | $8.95 |
fried dough rolled in lemon sugar served with hot chocolate sauce
0
|
| Bombolini | $6.00 - $10.00 |
torcolato, firmino miotti
0
|
| Hemisphere Tiramisu | $9.95 |
hot chocolate sauce and caramelized hazelnuts
0
|
| Hemisphere Tiramisu | $50.00 - $10.00 |
dessert rose virginia wine, starboard
0
|
| Pere Al Barolo | $8.95 |
roasted pear with sugar, barolo wine served with chocolate amaretto rum pudding
0
|
| Pere Al Barolo | $6.00 - $10.00 |
marcarini barolo "chinato"
0
|
| Bugie | $7.95 |
thin sweet dough ribbons, fried, dusted with powdered sugar chocolate sauce, kumquat marmalade
0
|
| Bugie | $8.00 - $35.00 |
florus, castello banfi (late harvest)
0
|
| Ricotta | $8.95 |
southcoast farm cow's milk ricotta whipped with chocolate served with a salad of blood oranges and raspberries
0
|
| Ricotta | $8.00 - $35.00 |
callarghe, casa roma (late harvest)
0
|
| Salame Di Cioccolato | $7.95 |
thin slices of chocolate - terrine style served with cold zabaglione sauce
0
|
| Salame Di Cioccolato | $6.00 - $25.00 |
brachetto d'acqui, il falchetto
0
|
| Cioccolata E Il Vino |
three domori chocolate tasting: cacao criollo, cacao ecuador, cacao swiss premium
0
|
|
| Paired With Dessert Rose Virginia Wine, Starboard 2010 | $9.95 |
made with virginia norton grape - similar to port wine in style
0
|
| Biscotti | $8.95 |
italian cookies with vin santo wine
0
|
| Biscotti | $35.00 - $4.00 |
vin santo del chianti, armida
0
|
| House Made Gelati And Sorbetti | $3.95 |
0
|
| Grappa |
| Paolo Marolo, Grappa Di Brunello | $10.00 |
made with the pomaces of sangioveto grosso, the grape variety used to make brunello. clear in appearance with a delicate fresh and floral perfume.
0
|
| Paolo Marolo, Grappa Di Moscato | $10.00 |
from moscato dastis pomaces. clear almost translucent in color, aromatic and distinctively delightful at the palate. intense but characterized by a smooth flavor.
0
|
| Paolo Marolo, Grappa Barolo | $10.00 |
created from pomaces of nebbiolo - barolo selected grapes. rich amber color, due to four year barrel-aging. amply perfumed, toasted vanilla flavor, full-bodied
0
|
| Paolo Marolo, Grappa Camomilla "Milla" | $10.00 |
a liqueur made from the infusion of camomile flowers in the grappa, a traditional recipe, typical in the "langhe" territory, the land of barolo and barbaresco.
0
|
| Grappa Di Barolo, Michele Chiarlo | $12.00 |
distilled from nebbiolo grape pomace - a single distillation in small, copper lambic - yielding a smooth, balanced grappa with an earthy, slightly bitter almond quality.
0
|
| Grappino, Bertagnolli | $8.00 |
composed from teroldego, chardonnay, gewurztraminer pomace, resulting in a highly aromatic, flavorful spirit. complex notes of melon, grapefruit lemon.
0
|
| Al Dente Originals $9.95 |
| Bellini |
white peach and prosecco classic from venice
0
|
|
| Prosecco Ivano |
prosecco, aperol, splash of soda, orange
0
|
|
| Mulled Bourbon Cider |
bourbon infused with orange peel figs and spices, apple cider fresh thyme, lemon zest fresh thyme, lemon zest
0
|
|
| Vespa |
hendricks gin, aperol, grapefruit juice, coconut water
0
|
|
| 18th Amendment |
wild turkey rye whiskey, punt e mes brown sugar, orange bitters
0
|
|
| Green Bowler |
green hat gin, herb infused syrup cinnamon spice, fresh lime, soda
0
|
|
| Basil Lemon Fizz |
fresh basil, lemoncello, anisette lemon infused vodka, prosecco
0
|
|
| Mele Grappino |
apple liqueur, grappa, fresh citrus, bitters
0
|
| Fruit Crushes |
| Hand-Juiced Orange |
0
|
|
| Grapefruit Or Lemon |
0
|
|
| Featuring Absolut Ruby Red |
0
|
|
| Citron Or Mandrin |
0
|
| Beer On Tap |
| Peroni | $6.95 |
italy
0
|
| Duvel Single | $7.95 |
belgium
0
|
| Chimay Triple | $9.95 |
belgium
0
|
| Guiness Stout | $6.95 |
ireland
0
|
| Boulevard 7 Farmhouse Ale | $6.95 |
kc usa
0
|
| Magic Hat #9 | $6.95 |
vermont usa
0
|
| Dogfish "Midas Touch" Delaware USA | $9.95 |
0
|
| Allagash White | $7.95 |
portland, me usa
0
|
| Wine By The Glass |
| Prosecco, Clara C - Veneto | $7.95 |
floral nose, light and clean; hints of tropical fruits and a taste of pineapple
0
|
| Moscato D' Asti, Flachetto - Piemonte | $4.95 |
winner of the tre bicchieri gabero rosso. slightly sweet and soft, lightly effervescent
0
|
| Lambrusco, Venturini Baldini -Emilia | $4.95 |
classic sparkling organic red wine - native grapes. raspberry floral nose; vinous, dry, earthy. ideal with "salamis"
0
|
| Rose, "La Valentina" Cerasuolo 2011 - Abruzzo | $8.95 |
fragrance of rose petals and other flowers plus fruits cherry, pomegranate and wild strawberries.
0
|
| Whites |
| Soave Classico, Canoso 2010 - Veneto | $5.95 |
this 100% gargenega, hints of hawthorn cherry & acacia flowers with sweet almond finish.
0
|
| Pinot Grigio, Caposaldo 2011 - Veneto | $5.95 |
fresh and fruity with flavors suggestive of apple, peach and citrus. perfect as an aperitif
0
|
| Trebbiano, Cantina Novelli 2008 - Umbria | $6.95 |
in the heart of italy aromatically rich wine with full flavor from century-old ungrafted vines.
0
|
| Chardonnay, Cantele 2010 - Puglia | $6.95 |
delightfully balanced with ripe fruit and subtle oak. shellfish, poultry, and pork will match well
0
|
| Sauvignon Blanc, Egret 2011 - Monterey, California | $7.95 |
pineapple and ripe melon, honeysuckle and pear blossom, medium body and a zesty finish.
0
|
| Vermentino I Fiore, Pala 2010 - Sardegna | $9.95 |
classic varietal named for its endemic flower honoring biodiversity
0
|
| Falanghina, Feudi Di San Gregorio 2010 - Campania | $9.95 |
from the ancient falanghina grape unique to italys southern regons. flavors of apple, citrus, a suggestion of banana
0
|
| Chardonnay, Parlay - Napa, California | $9.95 |
pure and elegant, medium bodied with white flowers, pear and ripe peach notes.
0
|
| Domaine Du Tariquet 2010 - France | $10.95 |
a robert "bobby" kacher selection, chardonnay (50%), sauvignon (50%) from south of bordeaux
0
|
| Pinot Grigio, Casa Roma - 2011 - Venezia | $10.95 |
organic, fruity, fresh and well balanced with scents of pear, yellow apple and dried hay.
0
|
| Arneis, Famiglia Marrone 2009 - Piemonte | $11.95 |
delicate nose with aromas of white flowers, camomile, apple, peach, hazelnut; dry, slightly but pleasantly bitter.
0
|
| Red |
| Sangiovese-Merlot, "Colle Pino" Banfi 2008 - Toscana | $5.95 |
an innovative tuscan blend from sangiovese (50%) and merlot (50%) grapes; red currant, raspberry, plum flavors
0
|
| Chianti Classico, Cecchi 2009 - Toscana | $7.95 |
traditional tuscan blend with predominance of sangiovese (90%); flavors of dried cherry, plum, violet, spice
0
|
| Barbera, Fuso 2010 - Piemonte | $8.95 |
from a stretch of ancient soils - sand and mari of the oligocene period 23-34 million years ago, a unique barbera
0
|
| Malbec, "Gascon" Don Miguel 2011 - Mendoza, Argentina | $8.95 |
rich and smoothly-textured with flavors of blackberry, blueberry, plum, violet & spice
0
|
| Dolcetto Di San Luigi, Pecchenino 2011 - Piemonte | $9.95 |
flavors of raspberry, spice & ripe fruit; goes well with charcuterie and pasta in red sauce.
0
|
| Cabernet, Payout 2010 - Napa, California | $9.95 |
jammy blackberry, cherry & cedar oak. full bodied and ripe with a generous finish.
0
|
| Valpolicella "Ripasso", Luigi Righetti 2010 - Veneto | $9.95 |
deep ruby in color, intense aromas of black cherries, plums, cacao, bitter almond and exotic spices
0
|
| Montepulciano D'Abruzzo "Dama", Marramiero 2010 - Abruzzo | $9.95 |
ruby red colour intense with some dark red nuances, it has a good olfactory persistence tending to liquorice flavour
0
|
| Nero D'Avola "Chiaramonte", Firriato 2010 - Sicily | $9.95 |
shows plum and flowers on the nose. full-bodied, with lots of berries, toasty oak, coffee and chocolate
0
|
| Pino Nero, Colterenzio 2011 - Alto Adige | $12.95 |
ripe with sweet tannins and the typical character reminiscent of blackberry, cherry with the same fruity bouquet.
0
|
| Tolaini, Al Passo 2007 - Toscana | $12.95 |
"super tuscan" - spicy notes of french oak rising above distinct aromas of cherry and berry-roundness of merlot
0
|
| Amarone, Terre Di Leone 2006 - Veneto | $16.95 |
intense garnet red. powerful, high quality spicy aromas. on the palate it is complex and full bodied
0
|
| Barolo Salvano 2006 - Piemonte | $18.95 |
big and bold with earthy tones. bright ruby color. dry and velvety taste.
0
|
| Nebbiolo D'Alba, Sylla Sebaste 2009 - Piemonte | $13.95 |
flavored with hints of strawberry and raspberry. the taste is young, personal, harmonic and balanced
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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