Al Dente Prices in Park City, UT 84060
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta Pomodoro E Basilico | $8.00 |
fresh tomato, garlic and basil over toasted bruschetta.
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| Prosciutto E Mozzarella | $14.00 |
imported parma prosciutto with fresh homemade mozzarella.
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| Portobello Alla Griglia | $11.00 |
grilled portobello mushroom served over a bed of arugula and balsamic vinegar.
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| Pepe Rosso E Mozzarella | $13.00 |
house-roasted red pepper and homemade mozzarella.
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| Grilled Fresh Calamari | $13.00 |
calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.
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| Caprese Di Mozzarella | $12.00 |
homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.
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| Oven-Roasted Beets | $12.00 |
with goat cheese and pistachios in a sherry vinaigrette.
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| Cozze | $12.00 |
mussels sauteed with fresh tomato, garlic and white wine.
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| Seared Salmone | $13.00 |
fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.
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| Grilled Asparagus | $11.00 |
marinated grilled asparagus topped with imported italian fontina cheese.
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| Grilled Polenta With Wild Mixed Mushrooms | $12.00 |
extra virgin olive oil and a pinch of garlic.
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| Insalata |
| Insalata Al Dente | $12.00 |
arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.
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| Insalata Frisee | $13.00 |
fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing.
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| Insalata Mista | $8.00 |
baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing.
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| Classica Caesar | $10.00 |
romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese.
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| Crostini Di Capra | $12.00 |
goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.
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| Insalata Pollo Terra | $19.00 |
field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto.
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| Pasta |
| Spaghetti Limone | $15.00 |
lemon, parmigiano, butter and a touch of cream.
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| Gnudi | $19.00 |
gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.
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| Linguine Nere | $20.00 |
fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.
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| Spaghetti Al Dente | $16.00 |
spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.
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| Rigatoni Alla Salssica | $17.00 |
rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce.
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| Penne Alla Bisanzio | $15.00 |
pasta with pomodoro sauce, fresh homemade mozzarella and basil.
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| Rigatoni Alle Melanzane | $15.00 |
rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.
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| Fettuccine Porcini Trifolati | $18.00 |
homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley.
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| Linguine Alle Vongole Veraci | $20.00 |
linguine with baby clams in a red or white spicy sauce.
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| Pesto E Tagliatelli | $17.00 |
fresh homemade fettuccine with a basil pesto sauce.
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| Fettucine Allo Zafferano E Gamberi | $20.00 |
homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.
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| Homemade Lasagna Bolognese | $18.00 |
meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.
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| Tagliolini Alla Nostra Maniera | $21.00 |
fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.
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| Penne Norcina | $16.00 |
pasta with italian sausage, touch of cream and aged parmigiano cheese.
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| Penne Alla Vodka | $16.00 |
penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.
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| Spaghettini Della Nonna | $16.00 |
spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
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| Carpaccio |
| Rugola E Parmigano | $12.00 |
carpaccio topped with arugula and parmigiano cheese.
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| Palmito E Avocado | $13.00 |
carpaccio topped with hearts of palm and avocado.
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| Risotto |
| Riso Al Carciofi | $19.00 |
risotto with baby artichokes and parmigano cheese.
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| Riso Verde | $18.00 |
risotto blended with spinach and parmigiano cheese.
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| Riso Al Funghi Porcini Freschi | $21.00 |
risotto with fresh cremini, shitake and porcini mushrooms.
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| Riso Frutti De Mari | $22.00 |
risotto with shrimp, calamari, clams and zafferrano.
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| Side Dishes $7 |
| Mashed Potatoes |
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| Kale |
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| Broccoli |
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| Spinach |
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| Zucchini |
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| Brussel Sprouts |
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| Secondi |
| Roasted Duckling | $24.00 |
free-range half duck served with a rasperry marsala sauce, farro and kale.
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| Mediterranean Branzini | $25.00 |
filet sautéed with white wine, capers and lemon, served with grilled zucchini.
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| Entrecott Al Porcini | $27.00 |
grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.
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| Petto Di Pollo Al Vino Bianco | $21.00 |
organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.
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| Veal Milanese | $26.00 |
thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.
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| Grigliate |
| Verdure Alla Griglia | $13.00 |
assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.
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| Petto Di Pollo Alla Griglia | $19.00 |
grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.
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| Tagliata Toscana | $26.00 |
grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.
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| Salmone Grigliate | $21.00 |
grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.
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| Galletto Alla Griglia | $21.00 |
grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.
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| Weekly Specials |
| Pasta Special: Linguine With Italian Pancetta | $18.00 |
pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.
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| Beverages |
| Soda | $2.50 |
coke, diet coke, sprite, ginger ale.
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| Pellegrino Water | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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