Al Forno Restaurant Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Traditional Tuscan Bruschetta | $6.95 |
House-baked bread, olive oil, garlic, salt
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| Clams AIForno (Spicy) | $14.95 |
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| Fried Calamari withArrahhiata | $14.95 |
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| Local Oysters on the Half- Shell | $3.00 |
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| Crispy Cod Cakes with Smashed Avocado | $13.95 |
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| Corn Fritters | $11.95 |
With spicy mayonnaise
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| Antipasto Al Forno (For Two) | $22.95 |
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| Corn Chowder | $8.95 |
Basil, fresh tomato
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| Native Tomato and Corn Salad | $12.95 |
Garlic croutons, red onion, balsamic vinaigrette
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| Buffalo Mozzarella and Heirloom Tomato Salad | $16.95 |
Extra virgin olive oil, garden-fresh basil
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| Roasted Pepper and Buffalo Mozzarella Salad | $16.95 |
Bottarga, pea greens
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| Wood- Grilled Shrimp and White Mushroom Salad | $14.95 |
Avocado, cilantro, extra-virgin olive oil, lemon juice
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| Grass Salad | $12.95 |
Chiffonade of romaine, sliced apples, walnuts, red onion, gorgonzola picante, sweet and tarw vinaigrette
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| Beets and Frites | $13.95 |
Lemony mayonnaise, red wine vinegar, shallots
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| Caesar Salad | $13.95 |
Quartered romaine, pecorino romano, grilled-to -order garlic croutons
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| Roasted Beet, Avocado andArugula Salad | $13.95 |
Fresh horseradish, extra virgin olive oil, lemon juice
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| Organic Mixed Greens | $9.95 |
Balsamic vinaigrette
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| Al Forno Grilled Pizza |
| Margarita | $20.95 |
Pomodoro, fresh herbs, two cheeses, extra virgin olive oil
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| Calamari | $25.95 |
Crispy fried calamari, arrabbiata, fresh herbs, two cheeses
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| Corn | $21.95 |
Pomodoro, fresh herbs, two cheeses, spicy oil, fresh local com
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| Pumpkin | $21.95 |
Pomodoro, fresh herbs, two cheeses, spicy olive oil
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| Basil Pesto | $21.95 |
Pine nuts, pomodoro, fresh herbs, two cheeses
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| Pepperoni | $23.95 |
Pomodoro, fresh herbs, two cheeses, extra virgin olive oil
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| Wood Grills and Roasts |
| Wood-Grilled NY Strip Steak | $33.95 |
Salsa verde, arugula, fresh shell beans
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| Wood-Grilled Spice-Rubbed Half Chicken | $27.95 |
Roasted broccoli, cucumber-yogurt sauce, cherry tomato-com salad with red onion and garlic croutons
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| Wood-Grilled Heritage Pork Chop | $29.95 |
Caramelized silky red bell peppers, grilled fennel, Al Forno mashed potatoes
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| Wood- Grilled House-Made Hot Italian Sausage | $26.95 |
Al forno mashed potatoes, giardiniera
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| Wood-Grilled and Roasted Veggie Entree | $24.95 |
Al forno mashed potatoes
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| Pepper-Grilled Chicken Paillard Agro Dolce | $25.95 |
Mixed greens, balsamic onions, roasted peppers, parmigiano-reggiano
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| Spicy Clam Roast with Al Forno Mashed Potatoes | $29.95 |
Hot sausage, tomato, onions, fresh native com
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| Wood-Grilled George's Bank Scallops | $33.95 |
Creamed com, marinated shiitake mushrooms
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| Confit Honey-Glazed Duck Legs | $32.95 |
Onion rings, roasted green beans, black mission figs
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| Wood-Grilled Lamb Rib Chop and Leg Spiedino | $33.95 |
Harissa, roasted butternut squash, sauted swiss chard with pinenuts and raisins
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| Wood-Grilled Veal Tenderloin | $34.95 |
Green beans, roasted cherry tomatoes, roasted potatoes
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| Eggplant Al Forno with Fresh Mozzarella | $24.95 |
Simple tomato sauce, parmigiano-reggiano
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| Pasta |
| Baked Pasta with Tomato | $20.95 |
Cream and five cheeses
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| Baked Pasta with Fresh Native Corn | $21.95 |
Cream, five cheeses, pomodoro
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| Baked Pasta with Pumpkin and Pancetta | $21.95 |
Cream, five cheeses
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| New World Pappardelle | $20.95 |
Tomato, com, cilantro, habanero, extra virgin olive oil
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| Handmade Beef Short Rib Ravioli | $20.95 |
Tomato sauce, parmigiano-reggiano
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| Ricotta and Chicken Ravioli | $20.95 |
Tomato-eggplant sauce, parmigiano-reggiano
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| Handmade Bread Gnocchi with Wild Boar Sausage Ragu | $20.95 |
Parmigiano-reggiano
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| Tagliatelle alla Chitarra with Basil Pesto | $20.95 |
Green beans, parmigiano-reggiano
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| Fedelini with Rih-Eye Meatballs | $20.95 |
Tomato sauce, pecorino romano
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| Rigatoni with Veal Bolognese | $20.95 |
Parmigiano-reggiano
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| Spaghettini with Roasted Clams | $25.95 |
Spicy tomato sauce, onions, white wine, scallions
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| Savory Side Dishes |
| Traditional Tuscan Bruschetta | $6.95 |
House-baked bread, olive oil, garlic, salt
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| Al Forno Riheye Meatballs | $13.95 |
Tomato sauce and cheese
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| Wood-Grilled Zucchini & Yellow Squash | $9.95 |
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| Fried Cauliflower withArrabbiata | $9.95 |
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| Roasted Broccoli | $9.95 |
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| Roasted Native Green Beans | $9.95 |
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| Fried Zucchini | $9.95 |
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| Roasted Seasonal Vegetables | $12.95 |
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| Al Forno Mashed Potatoes | $8.95 |
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| Shoestring Potatoes | $8.95 |
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| Desserts |
| All desserts are made fresh - to-order , including our ice cream; please order with your entree. |
| Grand Cookie Finale (For 2) | $19.95 |
A luscious assortment of freshly baked cookies, chocolate truffles.warm chocolate -ricotta fritters and candied citrus.
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| Croque Mademoiselle | $13.95 |
House-baked brioche filled with almond-scented mascarpone, and chocolate. Served warm with creme anglaise and fresh whipped cream.
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| Warm Chocolate | $12.95 |
Filled crepes with creme angiaise - hot fudge sauce, fresh whipped cream
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| Double Chocolate Cake | $11.95 |
With fresh whipped cream
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| Jo's Candied Pecan and Raspberry | $13.95 |
Upside down creme fraiche baby cake
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| Native Peach and Raspberry Tart (For Two) | $19.95 |
With creme anglaise
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| Native Carmelized Pumpkin Tart (For Two) | $19.95 |
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| Black Mission Fig Tart | $19.95 |
With creme anglaise
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| Native Apple Crisp Tart (For Two) | $19.95 |
With creme anglaise
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| Hand-Churned Ice Cream Sandwich | $13.95 |
Homemade pecan brownies, ice cream dujour
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| Hand-Churned Lemon Granita | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price