Al Fresco Italian Restaurant Prices in Newport News, VA 23606
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Calamari Fritti | $10.00 |
Lightly dusted and quick fried, served with a spicy marinara sauce
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| Mozzarella in Carroza | $7.00 |
Mozzarella cheese dipped in egg, breaded, fried & served with marinara sauce
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| Gamberi Salsa di Noci | $12.00 |
Sauteed shrimp in garlic and oil finished in a parsley pesto cream sauce
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| Salsicce & Gamberoni | $12.00 |
Sausage, shrimp, asparagus & pancetta in a sherry mar inara sauce
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| Cozze Posillippo | $11.00 |
Mussels sauteed with roasted red & yellow peppers, garlic, basil in a white wine sauce
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| Melanzane Rollatini | $10.00 |
Two thinly sliced fried eggplant stuffed with ricotta, mozzarella & romano cheese baked with marinara sauce
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| Soups & Salads |
| Stracciatella Romano Soup | $7.00 |
Spinach, carrots, onions, egg & chicken broth
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| Contadina Salad | $6.00 |
Tomato, artichoke, onions, cucumber, carrots kalamata olives, roasted red & yellow peppers
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| Seafood Salad | $14.00 |
Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts & cranberries
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| Grilled Chicken Salad | $10.00 |
Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts & cranberries
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| Chicken Soup | $6.00 |
Diced chicken, carrots, onions & pasta
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| Tortellini Soup | $7.00 |
Cheese tortellini cooked in a rich chicken broth with diced chicken
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| Salmon Salad | $13.00 |
Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries
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| Grilled Steak Salad | $13.00 |
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries
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| Caesar Salad | $8.00 |
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| Caesar Salad with Shrimp | $12.00 |
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| Caesar Salad with Grilled Chicken | $10.00 |
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| Caesar Salad with Grilled Salmon | $13.00 |
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| Pastas |
| All pasta dishes and entrees are served with a house salad & homemade garlic bread. For patrons who wish to share, we can split an entree for an additional $4.95 |
| Fettuccine Mare & Monte | $14.00 |
Shrimp, scallops, pancetta, parmagiano light cream sauce
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| Linguine alla Puttanesca | $11.00 |
Sauteed diced chicken with olives, capers, anchovies & garlic in a light marinara sauce
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| Linguine alla Vongole | $11.00 |
Sauteed clams in garlic & oil finished in a white wine sauce or marinara sauce
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| Ravioli Alla Vodka | $11.00 |
Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce
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| Rigatoni & Salsiccia | $11.00 |
Sausage & mushrooms in a marinara sauce
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| Tortellini Baronessa | $11.00 |
Prosciutto, mushrooms & peas in a light cream sauce
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| Melanzane Alla Parmigiana | $11.00 |
Breaded eggplant topped with mozzarella & fresh marinara sauce
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| Lobster Ravioli | $14.00 |
Lobster coarsely ground & finished with drawn butter, herbs, ricotta mousse, piped into a ravioli & finished in a light pink cream sauce with shrimp
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| Rigatoni & Gamberi Alla Vodka | $14.00 |
Shrimp, asparagus & onions in a pink cream vodka sauce
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| Penne di Focco | $11.00 |
Penne pasta, diced chicken, sun - dried toma to & pignoli in a marinara sauce with a touch of chilli flakes
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| Fettuccine Con Carciofi & Gamberoni | $13.00 |
Shrimp, artichoke hearts & sun - dried tomatoes in a parsley pesto cream sauce
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| Penne Carbonara | $11.00 |
Pancetta, prosciutto, onions, egg yolk, romano & bla ck pepper in a light cream sauce
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| Lasagna | $12.00 |
Meat lasagna made with fresh pasta & ricotta, baked with tomato sauce & mozzarella cheese
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| Spaghetti & Homemade Meat Balls | $12.00 |
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| Fettuccine al Fresco | $14.00 |
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun - dried tomatoes in a white wine sauce
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| Penne da Vinci | $14.00 |
Penne pasta, sauteed shrimp, diced chicken & onions finished in a pink cream sauce
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| Fettuccine al Fredo with Sauteed Chicken | $11.00 |
Cream sauce finished with egg yolk and romano cheese
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| Fettuccine al Fredo with Sauteed Shrimp | $13.00 |
Cream sauce finished with egg yolk and romano cheese
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| Fettuccine al Fredo with Chicken & Shrimp | $14.00 |
Cream sauce finished with egg yolk and romano cheese
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| Pollo |
| Pollo Portofino | $15.00 |
Shrimp, chicken, sun dried tomatoes & mushrooms in a marsala wine sauce
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| Pollo Rustico | $13.00 |
Chicken breast, sausage, sun - dried tomato, red pepper & olives in a white wine cream sauce
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| Pollo alla Toscana | $13.00 |
Boneless breast of chicken sauteed with roasted red peppers, sausage & pine nuts in a light marinara sauce
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| Pollo Exquisito | $13.00 |
Boneless breast of chicken dipped in a light egg batter sauteed in marsala wine & topped with prosciutto & mozzarella cheese
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| Pollo Alla Parmigiano | $12.00 |
Chicken breast dipped in egg lightly breaded & finished in the oven with marinara sauce topped with mozzarella cheese
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| Pollo Alla Marsala | $13.00 |
Sauteed chicken breast with mushrooms finished in a marsala wine sauce
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| Veal |
| Vitello Alla Parmigiana | $13.00 |
Scaloppini of breaded veal topped with marinara sauce & glazed with mozzarella and romano cheese
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| Vitello Verbena | $14.00 |
Scaloppini of veal layered with prosciutto, capers & asparagus topped with mozzarella in a marsala wine sauce
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| Vitello Bianco | $15.00 |
Scaloppini of veal, jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke hearts in a garlic white wine sauce
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| Vitello Alla Amici | $14.00 |
Scaloppini of veal sauteed with mushrooms, sun - dried tomatoes & capers in a white wine lemon sauce
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| Vitello Alla Marsala | $14.00 |
Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce
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| Pesce |
| Salmon Salsa Bianca | $14.00 |
Salmon sauteed with artic hoke hearts, mushrooms & julianned carrots in a white wine sauce
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| Flounder Francese | $14.00 |
Filet of flounder dipped in a light egg batter sauteed with sun - dried tomatoes, mushrooms & capers finished in a white wine sauce
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| Suppi di Mare | $16.00 |
Sauteed shrimp, sca llops, clams, calamari & mussels served with your choice of marinara or white wine sauce served over linguine
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| Salmon Picatta | $15.00 |
Sauteed salmon, fresh roma tomatoes, mushrooms & capers served in a white wine lemon sauce
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| Shrimp Florentine | $15.00 |
Sauteed shri mp with fresh spinach, roasted red peppers, mushrooms, onions & calamari in a light marinara sauce
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| Children |
| 12 years and under only |
| Baked Ziti | $7.50 |
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| Fettuccine Alfredo | $7.50 |
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| Spaghetti & Meatball | $7.50 |
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| Chicken Parmigiana | $7.50 |
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| Penne with Tomato Sauce or Butter | $5.95 |
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| Beverages |
| Soft Drinks | $2.50 |
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| Espresso | $3.50 |
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| Coffee | $2.50 |
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| Tea | $2.50 |
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| Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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