Al Vento Menu and Prices
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Al Vento Menu
| Antipasti |
| Marinated Italian Olives |
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$6.50 |
With caperberry and flat bread.
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| Sicilan Stuffed Mushrooms |
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$9.50 |
With walnut roasted garlic and mother sauce.
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| Pan Seared Brussel Sprouts |
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$10.00 |
With speck hazelnut and pantaleo cheese.
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| Chef's Selecion |
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$16.00 |
House made charcuterie cheese and accompaniments.
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| Baked Bay Scallops |
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$13.00 |
With chorizo butter focaccia crumb and wild mushrooms.
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| Lake Superior White Fish Agro Dolce |
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$10.00 |
With toasted almond.
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| Insalate |
| Caesar |
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$8.75 |
With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00
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| Roasted Red Beet |
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$9.00 |
Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00
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| Entrata |
| Duck Breast |
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$24.00 |
With roasted chestnut risotto grape vin cotto and grilled Swiss chard.
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| Rack of Wild Boar |
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$27.00 |
With polenta apple mostarda and nasturtium gremolata.
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| Whole Stuffed Rainbow Trout |
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$22.00 |
With grilled asparagus and picatta sauce.
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| Pasta |
| Spaghetti |
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$16.00 |
With mother sauce and house made meatballs.
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| Red Wine Chevre Pansotti |
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$20.00 |
With pheasant ragu and wild mushroom.
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| Gnocchi |
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$20.00 |
With swordfish olive caper lemon white wine tomato and chili flake.
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| Pappardelle |
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$18.00 |
With duck leg ragu red peppers and stickney hills goat cheese.
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| Risotto |
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$19.00 |
With wild boar ragu tomato and grana padano
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| Bruchetta |
| Olive Tepenade |
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$7.00 |
With bulgarian feta over house saffron ricotta.
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| Roaste Brussel Sprout and Cauliflower |
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$7.25 |
Over house burrata.
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| Wild Muhroom Duxelle |
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$7.50 |
Over sweet corn cream.
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| Spaghetti Squash and Sylvetta |
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$7.25 |
Over toasted pistachio butter.
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| Sample of all Four Bruschetta |
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$9.00 | |
| Pizza |
| Neapolitan |
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$12.00 |
With tomato sauce fresh basil and house made mozzarella.
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| House Fennel Sausage |
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$13.50 |
With tomato house mozzarella and herb goat cheese.
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| Yukon Gold Potato Fresh Spinach |
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$13.50 |
Red onions and montforte gorgonzola.
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| Desserts |
| Semifreddo |
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$8.50 |
Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction.
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| Tiramisu |
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$8.00 |
Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise.
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| Chocolate Oblivion |
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$8.50 |
Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream.
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| Barista |
| Coffee |
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Price may varies |
| Espresso |
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Price may varies |
| Cappuccino |
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Price may varies |
| Latte |
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Price may varies |
| Hot Tea |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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