Al Vicoletto Menu and Prices
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Al Vicoletto Menu
| Breakfast Menu |
| Breakfast Menu |
| 2 Eggs Any Style |
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$7.50 |
Served with homemade chips and salad.
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| Egg Sandwich |
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$7.50 |
Served with lettuce, tomato and homemade chips.
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| Egg Wrap |
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$7.50 |
With spinach, lamb and cheese.
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| Yogurt, Granola and Berries |
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$7.50 | |
| Hot Appetizers |
| Brunch Hot Appetizer |
| Braised Lamb Meatballs |
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$14.00 |
With fine herbs. Served with cheese crostini.
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| Pan Seared Tuna |
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$14.00 |
Over guacamole, greens and yogurt dressing.
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| Artichoke Cake |
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$12.00 |
With raisin and potato. Served with cornishon remoulade.
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| Crab Cake |
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$14.00 |
Over sliced tomato, cucumber, Frisee salad and chipotle mayo.
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| Fried Calamari |
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$14.00 |
With zucchini and shiitake mushroom.
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| Algerian Dates |
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$14.00 |
With goat cheese and speck.
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| Grilled Sweet and Spicy Salsiccia |
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$12.00 |
Over crispy polenta.
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| Soups - Le Nostre Zuppe |
| Brunch Soups - Le Nostre Zuppe |
| Minestrone Soup |
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$6.00 - $8.00 | |
| Soup of the Day |
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$6.00 - $8.00 |
Please call the restaurant for soup of the day.
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| Salad - Le Insalatone |
| Brunch Salad - Le Insalatone |
| Mediterranean Salad |
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$6.00 - $10.00 |
Spring mixed greens with celery, olive, tomato and mozzarella.
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| Tricolore Salad |
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$6.00 - $10.00 |
Radicchio, endive and arugula with pears, almonds and cottage cheese.
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| Beet Salad |
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$6.00 - $10.00 |
Oven roasted red beets, portobello mushroom, shaved almonds and goat cheese.
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| Caesar Salad |
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$6.00 - $10.00 |
Romaine salad, croutons, shaved parimigiano and house dressing.
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| Apple Salad |
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$6.00 - $10.00 |
Baby arugula, walnuts, sun-dried raisins, Swiss cheese, olives and celery.
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| Healthy Grains |
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$4.00 - $8.00 | |
| Sandwiches - I Panini |
| Brunch Sandwiches - I Panini |
| Focaccina Caprese Sandwich |
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$6.00 - $10.00 |
Fiordilatte mozzarella, tomatoes, balsamic reduction and pesto.
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| Focaccina Sandwich with Prosciutto di Parma |
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$6.00 - $10.00 |
Tomato, mozzarella and arugula.
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| Sandwich with Cream Cheese |
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$6.00 - $10.00 |
Italian cooked ham, Brie and artichokes.
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| Whole Wheat Sandwich with Grilled Vegetables |
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$6.00 - $10.00 |
With ginger marinated grilled vegetables and Swiss cheese.
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| Ciabatta Sandwich with Chicken Salad |
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$6.00 - $10.00 |
With lettuce and tomato.
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| Ciabatta Sandwich with Truffle Paste |
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$6.00 - $10.00 |
Melted stracchino cheese, arugula and tomato.
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| Cold Plates |
| Brunch Cold Plate |
| Prosciutto di Parma Cold Plate |
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$12.00 |
With fiore di latte.
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| Bresaola, Arugula and Parmigiano Cold Plate |
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$12.00 | |
| Speck and Taleggio Cold Plate |
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$12.00 | |
| Fiordilatte Mozzarella Cold Plate |
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$12.00 |
Served with cherry tomato and dry figs.
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| Mortadella and Palmito Cold Plate |
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$12.00 |
Olives and black bread.
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| Marinated Boquerones Cold Plate |
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$12.00 |
Anchovies over toasted bread and caramelized onions.
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| Prosciutto di Parma with Melon Cold Plate |
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$12.00 | |
| Burrata over Zucchini Cold Plate |
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$12.00 |
Carpaccio and black truffle.
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| Mozzarella Caprese Cold Plate |
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$12.00 |
Served with cherry tomato and dry figs.
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| Cheese Plates |
| Brunch Cheese Plate |
| Parmigiano Reggiano Cheese Plate |
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$12.00 |
Aged Italian cow's milk cheese from Parmesan. Served with bread crostini and marmalade.
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| Piave Vecchio Cheese Plate |
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$12.00 |
Semi-hard whole cow's milk from Veneto. Served with bread crostini and marmalade.
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| Taleggio Cheese Plate |
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$12.00 |
Soft, full cream pasteurized cow's milk from Valtaleggio Bergamo. Served with bread crostini and marmalade.
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| Gorgonzola Cheese Plate |
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$12.00 |
Creamy and sweet greenish blue veined cow's milk from Milano area. Served with bread crostini and marmalade.
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| Pecornio di Fossa Cheese Plate |
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$12.00 |
50% cow and sheep milk aged in caves from Rome region. Served with bread crostini and marmalade.
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| Fontina Cheese Plate |
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$12.00 |
Whole cow's milk sharp and balanced cheese from Val D'Aosta region. Served with bread crostini and marmalade.
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| Trio Cheese Plate |
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$15.00 |
Your choice of three items.
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| Pasta |
| Brunch La Pasta |
| Spaghetti San Marzano Pomodoro e Basilico |
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$13.00 | |
| Penne alla Checca |
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$13.00 | |
| Black Tagliolini |
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$16.00 |
With crab meat and snow peas.
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| Peccheri al Pesto Genovese con Patate e Fagiolini |
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$15.00 | |
| Artisanal Pennoni |
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$15.00 |
With seasonal vegetable and shaved aged ricotta.
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| Linguine |
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$15.00 |
With Manila clams, white wine and basil.
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| Fresh Pappardelle |
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$15.00 |
With sausage ragout, peas and truffle oil.
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| Fish and Meat - Mare e Terra |
| Brunch Fish and Meat - Mare E Terra |
| Grilled Salmon |
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$18.00 |
Over tabule salad with spicy honey glaze.
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| Chicken Paillard |
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$18.00 |
Over grilled vegetables with aromatic butter.
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| Chicken Milanese |
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$18.00 |
With arugula tomato salad and chips.
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| Veal Scaloppine |
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$22.00 |
With lemon and tomato filets.
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| Grilled Marinated 12 oz. Angus Rib Eye |
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$24.00 |
Over homemade fries.
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| Combos |
| Half Panino and Half Salad Combo |
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$12.00 |
| Half Panino and Half Soup Combo |
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$12.00 |
| Dessert - Le Nostre Dolcezze |
| Brunch Dessert Le Nostre Dolcezze |
| Italian Original Tiramisu |
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$7.00 |
| Sicilian Cannoli with Ricotta and Honey |
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$7.00 |
| Cestino with Vanilla Cream and Fresh Berries |
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$7.00 |
| Vanilla Panna Cotta with Raspberry Coulisse |
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$7.00 |
| Fruit Salad |
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$7.00 |
| Tartufo Italiano |
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$7.00 |
| Mango Sorbet |
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$7.00 |
| Lemon Sorbet |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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