Aladdin's Natural Eatery Prices in Ithaca, NY 14850
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Baba |
puree of grilled eggplant blended with tahini, lemon juice and garlic. topped with scallions. served with pita.
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| Humos |
puree of chick peas, tahini and lemon juice topped with scallions. served with pita..
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| Tabulee |
a healthy salad. a mixture of parsley, tomatoes, scallions and bulgur seasoned with olive oil and lemon juice. served with pita.
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| Tourlou |
a medley of roasted eggplant, green peppers, chick peas and garlic in virgin olive oil. served with pita. hot or cold.
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| Falafel |
mildly spiced, fried chick pea and fava bean patties served with tahini-yogurt sauce. served with pita.
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| Dolmades |
grape leaves wrapped around basmati rice served with tzatziki sauce, sprinkled with feta cheese. hot or cold.
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| Tzatziki Dip |
our zesty garlic flavored yogurt-cucumber dip, served with pita bread wedges.
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| Sauteed Spinach |
fresh spinach and roasted garlic sautéed in virgin olive oil and lemon.
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| Spanakopita |
a spinach pie made with filo pastry, feta cheese and dill baked to a golden crisp.
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| Toasted Ravioli |
cheese ravioli, lightly breaded, served with marinara sauce.
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| Grilled Chicken Strips |
served with honey mustard or tahini dip.
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| Artichoke |
seasonal. one fresh steamed whole artichoke served with a lemon-olive oil dip. leaf it, dip it, strip it and enjoy it! served hot.
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| Grilled Cheese Pita |
topped with veggies or without veggies.
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| Garlic Bread Sticks |
served with marinara.
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| Soups |
| Gazpacho |
cold spanish soup made with tomatoes, cucumbers, green peppers, cilantro and scallions. summer only. bowl or cup.
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| Creamy Vegetable |
homemade with the freshest vegetables. our chicken broth base is made with cream, fresh celery and onions. ask server for todays vegetable. bowl or cup.
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| Chicken Vegetable |
fresh vegetables in a seasoned chicken broth. bowl or cup.
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| Lentil |
cooked lentils with escarole, celery, potatoes and sauteed onions. all vegetarian. bowl or cup.
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| Vegetarian Minestrone |
october - april. bowl or cup.
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| Vegetarian Chili |
chili beans, vegetables and fresh tomatoes are the base for this mildly hot and hearty chili (with or without cheddar). bowl or cup.
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| Lenchili |
for those who dont like it too hot! half lentil, half chili (with or without cheddar). bowl or cup.
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| Chicken Chili |
vegetarian chili topped with grilled chicken(with or without cheddar). bowl or cup.
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| Chicken Lentil |
lentil soup topped with grilled chicken(with or without cheddar). bowl or cup.
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| New England Clam Chowder |
fridays only. bowl or cup.
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| Salads |
| Dressings: greek, fat free honey-dijon, tahini yogurt, pine nut, parmesan peppercorn, vinaigrette, ceasar or tzatziki. cheese: feta or cheddar. |
| Caesar Salad |
romaine greens tossed with caesar dressing croutons and topped with shaved parmesan, with grilled shrimp or with grilled chicken or beef. large or small.
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| Garden Salad |
mixed greens, tomatoes, cucumbers, scallions, mushrooms and alfalfa sprouts, your choice of dressing. small or large.
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| Greek Salad |
mixed greens, tomatoes, cucumbers, scallions, topped with feta cheese, greek olives and greek dressing. small or large. add stuffed grape leaves.
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| Spinach Salad |
spinach, tomatoes, cucumbers, mushrooms, scallions and alfalfa sprouts, topped with your choice of cheese and dressing. small or large.
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| Pine Nut Salad |
mixed greens, cucumbers, mushrooms, scallions and alfalfa sprouts topped with roasted pine nuts, parmesan cheese and pine nut dressing. small or large.
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| Mediterranean Salad |
mixed greens topped with grilled slices of marinated eggplant, goat cheese and vinaigrette dressing.
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| Roman Salad |
mixed greens, apples, tomatoes, cucumbers and scallions tossed with goat cheese, toasted pita bits and roman dressing.
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| Chicken Salad |
mixed greens and vegetables topped with white chicken meat salad in mayonnaise, with walnuts and apples with choice of cheese and dressing.
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| Tuna Salad |
mixed greens and vegetables topped with a salad of flaked dolphin safe tuna in mayonnaise, with choice of cheese and dressing.
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| Falafel Salad |
mixed greens and vegetables topped with four falafel patties; choice of cheese and dressing.
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| Fruit And Nut Salad |
fresh fruits topped with walnuts, and/or granola, yogurt and honey. an aladdins favorite!
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| Fruit Salad |
fresh fruits.
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| Pitas |
| Gyro Pita |
a lean blend of lamb and beef, lightly seasoned, broiled, sliced and rolled in a pita with tomatoes, onions and tahini-yogurt sauce.
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| Shishkebab Pita |
diced tender beef, grilled to perfection, onions on a skewer, marinated, and rolled in a pita with feta cheese, tomatoes and greek dressing.
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| Chicken Pita |
marinated boneless, skinless chicken thighs, grilled and rolled in a pita with tomatoes, parmesan cheese, onions and tahini-yogurt sauce.
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| Chicken Ceasar Pita |
marinated grilled chicken tenders rolled in a pita with romaine lettuce, tomatoes parmesan cheese and ceasar dressing.
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| Dolmades Pita |
grape leaves topped with feta cheese and greek dressing rolled in a pita with tomatoes and scallions.
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| Eggplant Pita |
grilled eggplant, rolled in a pita with tomatoes, feta cheese, scallions and greek dressing.
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| Specialties |
| dressings: greek, fat free honey-dijon, tahini yogurt, pine nut, parmesan peppercorn, vinaigrette, ceasar or tzatziki, cheese: feta or cheddar. |
| Chicken Souvalki |
marinated and diced chicken breast, skewered with peppers and onions served over a large greek salad. pita on the side.
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| Souvlaki Plate |
diced tender beef, grilled to perfection, onion on a skewer, marinated and grilled over large greek salad and choice of dressings. pita on the side.
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| Souvalki Combo |
one chicken kebab and one beef kebab of both dishes above.
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| Gyro Plate |
broiled gyro meat topping salad greens, topped with crumbled feta cheese, greek olives, scallions and choice of dressing. pita on the side.
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| Chicklaki Plate |
grilled boneless skinless chicken thighs, topping salad greens, topped with feta cheese, greek olives, scallions and choice of dressings. pita on the side.
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| Spanakopita |
a traditional cheese and spinach pie, filled with feta cheese, spinach and dill, nestled in layers of filo dough and baked until golden. a small greek, garden or spinach salad served on the side.
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| Moussaka |
layers of potatoes and ground beef blended with wine and spices layered with sliced eggplant and topped with light creamy "bechamel" sauce. a small greek, garden or spinach salad served on
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| Pastitsio |
ground beef sauteed with wine and spices, blended with pasta and topped with "bechamel" sauce. a small greek, garden or spinach salad served on the side.
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| Veggie Combo |
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| Pockets |
| Garden Pita |
a pita stuffed with mixed greens, tomatoes, cucumbers, scallions and mushrooms, your choice of feta or cheddar cheese, and choice of dressing, topped with alfalfa sprouts.
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| Chicken Salad Pita |
chicken breast salad in mayonnaise with walnuts and apples layered in a pita with mixed greens topped with alfalfa sprouts, scallions and choice of cheese & dressing.
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| Tuna Pita |
flaked dolphin safe tuna salad in mayonnaise, layered in a pita with mixed greens topped with alfalfa sprouts, scallions and your choice of cheese & dressing.
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| Falafel Pita |
mildly spiced chick pea and fava bean patties, served with tahini-yogurt sauce, in a pita with mixed greens, scallions, tomato and alfalfa sprouts.
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| Humos Pita |
seasoned puree of chick peas and tahini, layered in a pita with mixed greens, scallions, tomato and alfalfa sprouts.
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| Baba Ganooj Pita |
puree of grilled eggplant blended with tahini, lemon juice and garlic. served in a pita with mixed greens, scallions, tomato and alfalfa sprouts.
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| Tabulee Pita |
mixture of parsley, tomatoes, scallions and bulgur, seasoned with olive oil and lemon juice, layered in a pita with mixed greens, scallions, tomato and alfalfa sprouts. add humos to any pita.
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| Pasta |
| The pasta dishes can be prepared with your choice of the following fresh pastas: garlic pepper linguini, basil linguini, spinach linguini, spaghetti, tri-color cheese tortellini tri-color cavatelli, cavatelli, cheese ravioli, portabello mushroom ravioli. |
| Gamberi |
pasta sauteed with seasonal vegetables, sundried tomatoes and herbs. also, with grilled shrimp.
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| Basilica |
pasta with fresh basil, pine nuts, scallions and parmesan cheese.
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| Aglio Olio |
pasta with sauteed garlic in olive oil and a hint of crushed red peppers, scallions and parsley.
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| Marinara |
pasta topped with a sauce of fresh tomatoes, basil and oregano.
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| Grecca |
pasta with sauteed garlic in olive oil topped with feta cheese, greek olives, scallions and mint.
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| Pignolia |
pasta topped with a cream sauce of goat cheese, mushrooms and roasted pine nuts.
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| Tourlou |
pasta topped with a medley of roasted eggplant, green peppers and chick peas in olive oil.
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| Pistachio |
pasta topped with a cream sauce of goat cheese, broccoli and pistachios.
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| Gallina |
pasta topped with grilled strips of chicken, sprinkled with feta cheese and scallions.
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| Emilio |
pasta topped with grilled eggplant, sprinkled with feta cheese and scallions. also, with grilled chicken.
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| Bistecca |
pasta topped with tender beef, grilled to perfection, onions, sprinkled with feta cheese and scallions.
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| Basil Pesto |
your choice of pasta tossed in basil pesto and topped with parmesan cheese. also, with grilled chicken or with tender beef, grilled to perfection.
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| Sundried Tomato Pesto |
your choice of pasta tossed in sundried tomato pesto and topped with parmesan cheese. also, with grilled chicken or with tender beef, grilled to perfection.
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| Beverages |
| Beverages |
a wide selection of wines, beers and beverages is available.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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