Alberto's Prices in Naples, FL 34102
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti Freddi |
| Bruschetta di Pomodori e Funghi Porcini e Scaglie di Parmigiano | $9.00 |
Grilled garlic bread, marinated organic tomato, porcini mushrooms and shaved parmesan cheese
0
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| Peperoni Marinati con Gamberi Arrosto e Basilico | $14.00 |
Marinated sweet bell peppers with roasted shrimp and basil
0
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| Prosciutto di Parma Dolce con Pere Arrosto e Insalatine | $14.00 |
Imported parma prosciutto served with roasted pears and baby greens
0
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| Vitello Tonnato con Cuori di Sedano e Capperi | $14.00 |
Roasted veal loin and heart of celery topped with tuna sauce and capers
0
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| Carpaccio di Filetto di Manzo Servito con Baby Rucola e Parmigiano a Scaglie | $14.00 |
Beef tenderloin carpaccio served with baby arugula, lemon vinaigrette and shaved parmesan cheese
0
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| Burrata Tradizinale con Pomodori e Olio Organico Ligure | $16.00 |
Traditional burrata with organic tomato and ligurian extra virgin olive oil
0
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| Antipasti Caldi |
| Guazzetto di Cozze con la Bruschetta allAglio | $13.00 |
Steamed mussels in a light tomato sauce served with grilled garlic bread
0
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| Cappesante Arrosto con la Cipolla Dolce Confit e la Salsa allAragosta | $16.00 |
Roasted sea scallops served with sweet onion confit and lobster sauce
0
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| Tagliata di Tonno con Porri Dolci Brasati e Vincotto | $16.00 |
Seared filet of yellow fin tuna served sliced over braised leeks and vincotto
0
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| Insalate |
| Insalata Mista di Campo con lAceto Balsamico di Modena | $8.00 |
Baby field greens with aged balsamic vinegar from modena
0
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| Insalata di Pomodori e Insalatina con Gorgonzola | $10.00 |
Organic tomato salad topped with crumbled gorgonzola cheese and extra virgin olive oil
0
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| Insalata di Rucola e Scaglie di Parmigiano | $10.00 |
Fresh organic arugula salad with shaved parmesan cheese, lemon and extra virgin olive oil
0
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| Insalata di Spinacini Freschi con Formaggio di Capra e Mandorle | $11.00 |
Baby spinach salad with shaved almonds and goat cheese
0
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| Zuppa |
| Zuppa Del Giorno | $9.00 |
Chefs choice of soup of the day
0
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| Paste |
| Pappardelle Servite con Ragu alla Bolognese | $19.00 |
Homemade wide ribbon pasta tossed with bolognese style veal ragout
0
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| Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano | $20.00 |
Homemade pillow shaped pasta stuffed with spinach and ricotta cheese, in a mascarpone and parmesan cream
0
|
| Raviolini di Vitello al Sugo d Arrosto | $21.00 |
Homemade veal ravioli sauteed with butter and herbs, topped with veal glace
0
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| Cappellacci di Zucca al Burro e Salvia con il Ragu DAnatra | $22.00 |
Homemade ravioloni stuffed with butternut squash with duck ragout
0
|
| Tortelloni alle Rape Rosse Servite con I Gamberi Saltati | $22.00 |
Homemade red beet tortelloni pasta served with shrimp
0
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| Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio | $26.00 |
Homemade taglierini sauteed with genovese pesto and jumbo lump crab
0
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| Fettuccine all Aragosta | $29.00 |
Homemade fettuccine sauteed pasta with lobster tail in light tomato sauce
0
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| Risotto |
| Risotto ai Funghi Selvatici con Gamberoni Arrosto | $28.00 |
Imported carnaroli rice with wild mushrooms and roasted shrimp
0
|
| Pesci |
| I Seguenti Pesci Sono Grigliati a Vostro Gusto e Serviti con il Salmoriglio Siciliano e I Vegetali del Giorno | $26.00 - $31.00 |
Daily fresh fish grilled with herbs, olive oil and lemon, served with fresh vegetables
0
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| Chilean Sea Bass con Finocchi Brasati allo Zafferano e Sala DAragosta | $31.00 |
Roasted filet of chilean sea bass served with braised fennel and lobster sauce
0
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| Branzino Del Mediterraneo Arrosto con Zucchini alla Menta e Pomodorini | $32.00 |
Pan seared mediterranean branzino served with mint scented zucchini and cherry tomato
0
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| Salmone Arrosto con Asparagi e la Salsa allo Zafferano | $27.00 |
Roasted filet of salmon served with sauteed asparagus over saffron sauce
0
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| Tonno Saltato Servito con Cipolle Dolci e la Salsa di Mostarda | $29.00 |
Seared filet of yellow fin tuna served with sweet onions and whole grain mustard sauce
0
|
| Carni |
| Petto di Pollo Arrosto Servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala | $25.00 |
Marinated farm raised chicken breast on wild mushrooms, sauteed with braised onions and served with marsala wine sauce
0
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| Tagliata di Manzo alla Griglia con Spinaci Saltati e Parmigiano | $29.00 |
Grilled 10 oz new york steak marinated with fresh herbs, served with sauteed spinach and shaved parmesan cheese
0
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| Costolette dAgnello alla Griglia Servite con Porcini e la Salsa al Caffe | $33.00 |
Grilled lamb chops Served with sauteed porcini mushrooms and coffee sauce
0
|
| Filettino di Vitello Organico Arrosto Servito con Asparagi e Salsa al Vino Rosso | $33.00 |
Sauteed organic veal tenderloin served with fresh asparagus and red wine reduction
0
|
| Il Dolci |
| Torta di Cioccolata Calda | $8.00 |
Warm chocolate cake served with chocolate ice cream
0
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| Tiramisu | $8.00 |
Zabaglione cream espresso soaked sponge cake, dusted with cocoa powder
0
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| Tortino di Mele con Gelato alla Vaniglia | $8.00 |
Roasted apple crumble cake served with vanilla ice cream
0
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| Grand Marnier Creme Brulee | $8.00 |
Grand marnier creme brulee with fresh raspberries
0
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| Flute Limoncello | $8.00 |
Refreshing lemon gelato swirled together with limoncello
0
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| Assortimento di Gelati e Sorbetti | $8.00 |
A selection of homemade ice creams and sorbets vanilla mango, chocolate raspberry, coffee
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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