Alberto's Prices in Naples, FL 34102

4.2 based on 476 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Antipasti Freddi
Bruschetta di Pomodori e Funghi Porcini e Scaglie di Parmigiano $9.00
Grilled garlic bread, marinated organic tomato, porcini mushrooms and shaved parmesan cheese
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Peperoni Marinati con Gamberi Arrosto e Basilico $14.00
Marinated sweet bell peppers with roasted shrimp and basil
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Prosciutto di Parma Dolce con Pere Arrosto e Insalatine $14.00
Imported parma prosciutto served with roasted pears and baby greens
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Vitello Tonnato con Cuori di Sedano e Capperi $14.00
Roasted veal loin and heart of celery topped with tuna sauce and capers
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Carpaccio di Filetto di Manzo Servito con Baby Rucola e Parmigiano a Scaglie $14.00
Beef tenderloin carpaccio served with baby arugula, lemon vinaigrette and shaved parmesan cheese
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Burrata Tradizinale con Pomodori e Olio Organico Ligure $16.00
Traditional burrata with organic tomato and ligurian extra virgin olive oil
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Antipasti Caldi
Guazzetto di Cozze con la Bruschetta all’Aglio $13.00
Steamed mussels in a light tomato sauce served with grilled garlic bread
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Cappesante Arrosto con la Cipolla Dolce Confit e la Salsa all’Aragosta $16.00
Roasted sea scallops served with sweet onion confit and lobster sauce
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Tagliata di Tonno con Porri Dolci Brasati e Vincotto $16.00
Seared filet of yellow fin tuna served sliced over braised leeks and vincotto
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Insalate
Insalata Mista di Campo con l’Aceto Balsamico di Modena $8.00
Baby field greens with aged balsamic vinegar from modena
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Insalata di Pomodori e Insalatina con Gorgonzola $10.00
Organic tomato salad topped with crumbled gorgonzola cheese and extra virgin olive oil
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Insalata di Rucola e Scaglie di Parmigiano $10.00
Fresh organic arugula salad with shaved parmesan cheese, lemon and extra virgin olive oil
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Insalata di Spinacini Freschi con Formaggio di Capra e Mandorle $11.00
Baby spinach salad with shaved almonds and goat cheese
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Zuppa
Zuppa Del Giorno $9.00
Chef’s choice of soup of the day
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Paste
Pappardelle Servite con Ragu alla Bolognese $19.00
Homemade wide ribbon pasta tossed with bolognese style veal ragout
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Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano $20.00
Homemade pillow shaped pasta stuffed with spinach and ricotta cheese, in a mascarpone and parmesan cream
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Raviolini di Vitello al Sugo d’ Arrosto $21.00
Homemade veal ravioli sauteed with butter and herbs, topped with veal glace
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Cappellacci di Zucca al Burro e Salvia con il Ragu D’Anatra $22.00
Homemade ravioloni stuffed with butternut squash with duck ragout
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Tortelloni alle Rape Rosse Servite con I Gamberi Saltati $22.00
Homemade red beet tortelloni pasta served with shrimp
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Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio $26.00
Homemade taglierini sauteed with genovese pesto and jumbo lump crab
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Fettuccine all’ Aragosta $29.00
Homemade fettuccine sauteed pasta with lobster tail in light tomato sauce
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Risotto
Risotto ai Funghi Selvatici con Gamberoni Arrosto $28.00
Imported carnaroli rice with wild mushrooms and roasted shrimp
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Pesci
I Seguenti Pesci Sono Grigliati a Vostro Gusto e Serviti con il Salmoriglio Siciliano e I Vegetali del Giorno $26.00 - $31.00
Daily fresh fish grilled with herbs, olive oil and lemon, served with fresh vegetables
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Chilean Sea Bass con Finocchi Brasati allo Zafferano e Sala D’Aragosta $31.00
Roasted filet of chilean sea bass served with braised fennel and lobster sauce
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Branzino Del Mediterraneo Arrosto con Zucchini alla Menta e Pomodorini $32.00
Pan seared mediterranean branzino served with mint scented zucchini and cherry tomato
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Salmone Arrosto con Asparagi e la Salsa allo Zafferano $27.00
Roasted filet of salmon served with sauteed asparagus over saffron sauce
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Tonno Saltato Servito con Cipolle Dolci e la Salsa di Mostarda $29.00
Seared filet of yellow fin tuna served with sweet onions and whole grain mustard sauce
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Carni
Petto di Pollo Arrosto Servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala $25.00
Marinated farm raised chicken breast on wild mushrooms, sauteed with braised onions and served with marsala wine sauce
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Tagliata di Manzo alla Griglia con Spinaci Saltati e Parmigiano $29.00
Grilled 10 oz new york steak marinated with fresh herbs, served with sauteed spinach and shaved parmesan cheese
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Costolette d’Agnello alla Griglia Servite con Porcini e la Salsa al Caffe $33.00
Grilled lamb chops Served with sauteed porcini mushrooms and coffee sauce
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Filettino di Vitello Organico Arrosto Servito con Asparagi e Salsa al Vino Rosso $33.00
Sauteed organic veal tenderloin served with fresh asparagus and red wine reduction
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Il Dolci
Torta di Cioccolata Calda $8.00
Warm chocolate cake served with chocolate ice cream
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Tiramisu $8.00
Zabaglione cream espresso soaked sponge cake, dusted with cocoa powder
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Tortino di Mele con Gelato alla Vaniglia $8.00
Roasted apple crumble cake served with vanilla ice cream
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Grand Marnier Creme Brulee $8.00
Grand marnier creme brulee with fresh raspberries
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Flute Limoncello $8.00
Refreshing lemon gelato swirled together with limoncello
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Assortimento di Gelati e Sorbetti $8.00
A selection of homemade ice creams and sorbets vanilla mango, chocolate raspberry, coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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