Albert's Restaurant Prices in Decorah, IA 52101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Walleye Sandwich | $11.00 |
Crispy breaded canadian walleye served on a kaiser roll with lettuce, tomato, red onion, and lemon-dill mayonnaise. French fries, yam fries or coleslaw on the side
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| Alberts Pork Hoagie | $9.00 |
Tender, succulent pork pulled from Alberts BBQ ribs on toasted ciabatta. Coleslaw and choice of French or yam fries on the side
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| Roasted Veggie Hoagie | $9.00 |
Roasted bell peppers, artichoke, kalamata olives, zucchini, onion and garlic served hot on a French roll with provolone cheese and marinara sauce. White bean salad on the side
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| Winneshiek Burger | $10.00 |
Half-pound burger of choice steak and slab bacon ground together in-house, char-grilled and served on a Kaiser roll with coleslaw, French or yam fries on the side. Add cheddar, Swiss, provolone, Pola
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| Starters |
| The Iowonton | $7.00 |
Crispy roasted corn and chili wontons with a sweet corn coulis
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| Artichoke Spinach Dip | $8.00 |
Savory gratin of artichokes, spinach and cheeses with toasted garlic baguette
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| Suppli al Telefono | $7.00 |
Herbed arborio rice croquettes filled with fresh mozzarella and served with marinara sauce
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| Crab Cake | $11.00 |
Lump crabmeat cake served with a whole grain mustard aioli
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| Side Salad | $4.00 |
Homemade dressing choices:maytag bleu cheese, ranch, french, caesar, balsamic vinaigrette
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| Skewered Beef Tenderloin with Chimichurri | $9.00 |
Bite-sized pieces of choice beef tenderloin skewered and grilled with a sauce of fresh parsley, cilantro, and oregano
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| Entree Salads |
| Classic Caesar | $11.00 |
Fresh romaine, aged parmesan, homemade croutons and caesar dressing 8 Add a grilled chicken breast
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| Steak Salad | $15.00 |
Choice grilled steak with field greens, tomato, red onion, maytag bleu cheese, homemade croutons and balsamic vinaigrette
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| Cobb Salad | $12.00 |
Fresh field greens with grilled chicken, Maytag Bleu Cheese, avocado, red onion, tomato and Polasheks bacon
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| Soups |
| French Onion Soup au Gratin | $3.00 - $5.00 |
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| Soup-of-the-Day | $3.00 - $5.00 |
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| Entrees |
| Served with a choice of salad or soup |
| Grilled Tuna with Mango Mojo | $21.00 |
Grilled medium-rare ahi tuna with a caribbean condiment of mango, citrus, garlic, ginger and cilantro. Served with lemon-chive pilaf and fresh vegetables
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| Curried Shrimp with Basil Oil | $19.00 |
Five Black Tiger Shrimp brushed with medium curry paste, grilled and drizzled with housemade basil oil. Served with lemon-chive pilaf and fresh vegetables. Gluten free.
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| Salmon en Papillote with Roasted Leeks | $23.00 |
Salmon fillet baked in parchment with leeks, dijon mustard, cracked pepper and rosemary. Served with baby red potatoes and fresh vegetables
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| Pan-Fried Walleye with Lemon-Dill Mayonnaise | $21.00 |
Panko-crusted Canadian Walleye with lemon-dill mayonnaise, baby red potatoes and fresh vegetables
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| Grilled Walleye with Polasheks Bacon | $21.00 |
Simply grilled to perfection with red onion, roasted tomatoes and Decorahs favorite bacon. Served with baby red potatoes and fresh vegetables. Gluten free.
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| Garbanzo-Potato Cakes | $15.00 |
Panko coated, lightly fried and served with artichoke pesto, roasted pepper salad and lemon-chive pilaf
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| Chicken Piccata | $18.00 |
Boneless skinless chicken breast sauteed with a cream sauce of brown butter, lemon and capers, over pasta. Served with fresh vegetables
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| Mushroom Fettuccine | $17.00 |
Prepared with Back Forty Farms oyster mushrooms and brown butter. Served with fresh vegetables
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| Chop House Selections |
| Chop House items are served with a choice of salad or soup, fresh vegetables, and choice of baked potatoes, garlic mashed potato, French fries, yam fries, baby red-skinned potatoes or lemon-chive pilaf. All steaks are Certified Angus Beef, hand-carved by |
| Filet Mignon | $23.00 |
Gluten free
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| New York Strip Steak | $25.00 |
Gluten free
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| Ribeye | $29.00 |
Gluten free
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| Top Sirloin Steak | $21.00 |
Gluten free
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| BBQ Ribs | $28.00 - $16.00 |
Gluten free. Full or half rack of alberts BBQ ribs, slow-cooked with sweet baby rays
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| Duo Plate - Ribs & Seafood | $21.00 |
Enjoy a quarter rack of ribs served with your choice of pan-fried walleye or two breaded jumbo shrimp
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| Iowa Pork Chop | $19.00 |
Ten ounce rib chop grilled with fresh sage, lemon and garlic. Accompanied by balsamic caramelized grilled apple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price